Sauvignon La Vis 2024

The white Trentino wine Sauvignon produced by the La Vis winery is a beautiful manifesto of the starting variety used. It is indeed an educational bottle, where the typical aromas of the grape variety – tomato leaves and aromatic herbs – are distinctly perceived, while on the palate a sip with a refreshing profile dominates. A label that is very enjoyable to drink and pairs well with fish cuisine. It also truly amazes for its excellent quality-price ratio. 

This Sauvignon is born from grapes cultivated with the Trentino pergola system within the vineyards located near the small municipality of Giovo, at about 300-450 meters above sea level. Here, the soil presents a clayey-silty matrix. The bunches, carefully selected during the harvest phase, are destemmed and the berries pressed. Static decantation follows, and fermentation occurs for 90% of the mass in steel, while the remaining part ferments in wood. This coordinated use of steel and wood continues even during the aging phase with the same proportions, for a period of 5-6 months during which the wine remains on the fine lees.

The Sauvignon signed by La Vis presents itself in the glass with a color reminiscent of straw yellow. The aromas that envelop the nose move on typically varietal notes, with vegetal and citrus touches alternating with deeper scents of aromatic herbs and tomato leaf. On the palate, it is light-bodied, with a enveloping sip, characterized by a refreshing and mineral taste; it closes with a finish that has good persistence. A bottle with which the La Vis cooperative presents us one of the classics of Trentino viticulture.