Ribolla Gialla Dario Coos 2024

temperature is kept under control. The quick aging phase then follows, which consists of a period of 4 months spent on the lees in steel.

The Ribolla Gialla signed by Dario Coos presents itself to the eye with a shimmering color, between straw yellow and hints of greener tones. The nose is pervaded by floral references, enriched by more fruity nuances and slight mineral echoes, more evident at the end of the analysis. Light-bodied, it enters the mouth with a refreshing, clear, and subtle sip, of great elegance. A label that, within the interesting and substantial range produced by the Dario Coos winery, is undoubtedly one of those that has the greatest response, thanks to the truly pleasant olfactory immediacy.

The temperature is kept under control. The quick aging phase then follows, which consists of a period of 4 months spent on the lees in steel.

The Ribolla Gialla signed by Dario Coos presents itself to the eye with a shimmering color, between straw yellow and hints of greener tones. The nose is pervaded by floral references, enriched by more fruity nuances and slight mineral echoes, more evident at the end of the analysis. Light-bodied, it enters the mouth with a refreshing, clear, and subtle sip, of great elegance. A label that, within the interesting and substantial range produced by the Dario Coos winery, is undoubtedly one of those that has the greatest response, thanks to the truly pleasant olfactory immediacy.