Pinot Noir 'Jefferson' Cristom 2022

The Pinot Noir "Jefferson" from Cristom Vineyards is a prestigious made in USA version of Burgundy red. It originates in Oregon, in one of the areas, outside the native French territory, most suited for cultivating a difficult and demanding grape variety like Pinot Noir. The cool and temperate climate and the suitable soils allow for the maturation of healthy and aromatically rich clusters. Careful vinification and a long aging in wood give rise to an elegant and refined label, which expresses all the charm of the delicate aromas of berries, enriched by notes of tertiary evolution, which amplify its taste spectrum making it multifaceted and complex.

The Pinot Noir "Jefferson" wine is produced at the Eileen Vineyard estate of Cristom Vineyards, in the heart of the Willamette Valley. The estate is named after the founder's wife, Eileen Gerrie. The first vines were planted in 1997 in a beautiful hilly area at an altitude between 165 and 220 meters above sea level, with a south-facing exposure. In 2006 the vineyard was

The Pinot Noir "Jefferson" from Cristom Vineyards is a prestigious made in USA version of Burgundy red. It originates in Oregon, in one of the areas, outside the native French territory, most suited for cultivating a difficult and demanding grape variety like Pinot Noir. The cool and temperate climate and the suitable soils allow for the maturation of healthy and aromatically rich clusters. Careful vinification and a long aging in wood give rise to an elegant and refined label, which expresses all the charm of the delicate aromas of berries, enriched by notes of tertiary evolution, which amplify its taste spectrum making it multifaceted and complex.

The Pinot Noir "Jefferson" wine is produced at the Eileen Vineyard estate of Cristom Vineyards, in the heart of the Willamette Valley. The estate is named after the founder's wife, Eileen Gerrie. The first vines were planted in 1997 in a beautiful hilly area at an altitude between 165 and 220 meters above sea level, with a south-facing exposure. In 2006 the vineyard was ribes, lampone, mirtillo, cherry, hints of underbrush and humus, notes of licorice root and delicate spices. On the palate it is medium-bodied, with elegant, persistent aromas and a pleasantly refreshing finish. A label not to be missed, to discover the excellence of Oregon wines.