Biancoviola Aldo Viola 2022

separately for each variety, with 3 weeks of skin maceration for the Grillo. No clarification or filtration and minimal addition of sulfur at bottling.

The Biancoviola fills the glass with its intense straw-yellow hue. The nose is a portrait of the western Sicilian coast, and it smells of plum, bunches of white flowers, wild scrub, and is pervaded by constant salty puffs. Sea everywhere, even on the palate, where the liquid is driven by a fine saline trail as well as an invigorating freshness. A wine for fish, in multiple variations, gives its best with simple preparations that enhance the raw material. Unmissable.

separately for each variety, with 3 weeks maceration on the skins for the Grillo. No clarification or filtration and minimal addition of sulfur at bottling.

The Biancoviola fills the glass with its intense straw-colored appearance. The nose is a portrait of the western Sicilian coast, with notes of plum, bunches of white flowers, wild scrub, and is pervaded by constant salty puffs. Sea everywhere, even on the palate, where the liquid is driven by a fine saline trail as well as an invigorating freshness. A fish wine, in many variations, gives its best with simple preparations that enhance the raw material. Unmissable.