{"product_id":"frizzante-col-fondo-ca-dei-zago-2023","title":"Frizzante Rifermentato Spontaneamente Ca' dei Zago 2023","description":"\u003cp\u003eThe Colfondo of Ca' Dei Zago represents a splendid example of Prosecco made \u003cstrong\u003ethe traditional way\u003c\/strong\u003e, that is with the so-called ancestral method which involves refermentation in the bottle. An ancient family tradition of the Zago family, which as early as 1924 saw Christian's great-grandfather, the current manager of the winery, produce liquids that not only came from completely healthy and untreated grapes, but also without undergoing filtration or stabilization. The belief has remained the same since then, although it has been enriched by the skills acquired by Christian during his journey in New Zealand, with the strict application of biodynamic agriculture in the vineyard. \u003cstrong\u003eRather old vines of about 50-60 years\u003c\/strong\u003e complete an idyllic picture, a true enclave of Colfondo that gives life every year to bottles that stand out for their drinkability and extreme adherence to the territory.\u003c\/p\u003e\u003cp\u003eused in minimal parts, such as Verdiso, Bianchetta, Perera. After a light pressing of the grapes, fermentation occurs in steel during winter. Before fermentation completely ends, the liquid is bottled with a good dose of residual sugars, so that the process of \u003cstrong\u003enatural refermentation in the bottle\u003c\/strong\u003e takes place. Christian's ultimate goal is to produce wines in which the must remains in contact with the skins for three to five days, just as his grandfather did, and the results seem to prove him right.\u003c\/p\u003e\u003cp\u003eThe Ca Del Zago Colfondo presents itself in the glass with a fine bubble and a slightly hazy straw color, due to the presence of yeasts. The nose is a bucolic portrait, where notes of cut grass, citrus, and crunchy fruit initially peek through, giving way to a refined floral note. The sip is truly an \u003cstrong\u003eemblem of purity and rusticity\u003c\/strong\u003e, capable of capturing its origin territory like few others. The hints of green apple take a back seat to a tasting that stands out for its crunchiness, cohesion, and freshness. Truly not to be missed in its \u003c\/p\u003e","brand":"Ca' dei Zago","offers":[{"title":"Default Title","offer_id":49438554128663,"sku":"23V90802","price":214.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/frizzante-rifermentato-spontaneamente-ca-dei-zago-202320251015171953_43672e14-271a-47f5-8e70-be77d640b62a.png?v=1774459586","url":"https:\/\/checkout.callmewine.se\/products\/frizzante-col-fondo-ca-dei-zago-2023","provider":"Callmewine UK","version":"1.0","type":"link"}