{"title":"De Bästa Vinerna för Julen","description":"\u003cp\u003e \u003c\/p\u003e\u003cp\u003eGör dina högtidsfiranden speciella med en perfekt flaska vin! Välj ett kraftigt rödvin för rejäl mat, ett friskt vitt vin för att komplettera skaldjur, eller ett festligt mousserande vin för att skåla för säsongen.\u003c\/p\u003e","products":[{"product_id":"lambrusco-otello-nero-ceci","title":"Lambrusco 'Otello Nero di Lambrusco' Ceci","description":"\u003cp\u003eOtello Nero är det mest kända vinet från Cantina Ceci, den första Lambrusco som har fått det högsta erkännandet i guiden från den italienska sommelierföreningen. Det är ett \u003cstrong\u003einnovativt mousserande rödvin\u003c\/strong\u003e med en viktig struktur och en purpurröd färg som lutar mot svart, så uppskattad att det har lyckats återuppliva bilden av \u003cem\u003eEmilian style wine\u003c\/em\u003e över hela världen.\u003c\/p\u003e\n\u003cp\u003eDet föddes som en hyllning till grundaren och stamfadern Otello Ceci, en värd som blev känd i Parma under 1930-talet för sina kulinariska specialiteter (culatello och salami) och för det typiska vin som serverades i de traditionella skålarna. Den första produktionen av Otello Nero di Lambrusco går tillbaka till 2003, efter år av experimentering i vingården och i källaren. Det produceras av druvor som skördas på Parmas kullar i början av oktober, som genomgår en lågtemperaturmaceration på skalen i cirka en vecka och en kolsyrejäsning enligt Charmat- eller Martinottimetoden. Denna insats har belönats rikligt och nu anses denna etikett vara \u003cstrong\u003ecellarens mästerverk\u003c\/strong\u003e, mycket populär och uppskattad inom restaurangbranschen och iitalienarna. Efter att det lanserades på marknaden har bilden av Lambrusco genomgått en intressant och överraskande omvärderingsprocess och familjen Ceci har blivit en referenspunkt för excellens och hög kvalitet.\u003c\/p\u003e\n\u003cp\u003eLambrusco Otello Nero 1813 Ceci kännetecknas av sin \u003cstrong\u003edrickbarhet\u003c\/strong\u003e och sin något söta och extraordinärt törstsläckande personlighet, med fruktiga och intensiva noter som passar bra till typiska rätter från det emilianska köket. På näsan erbjuder det en underbar bukett av varietära aromer där det är lätt att känna igen bär och granatäpplekärnor, tillsammans med rosor, violer, söta kryddor och delikata örter. I munnen gläder det sinnena med en krämig touch och en god livlighet, och ger salta noter och behagliga sockeraktiga nyanser. Med sin färgs behaglighet, dess perlage och den livliga mjukheten hos sina aromer kan Otello Nero di Lambrusco erövra sinnena och få alla vinälskare och älskare av god gastronomi att bli förälskade.\u003c\/p\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":43727538782487,"sku":"SAV01064","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-otello-nero-di-lambrusco-ceci-306811_89b7aad7-7f72-4ffe-9685-14c59dcdd525.png?v=1793225756"},{"product_id":"franciacorta-brut-contadi-castaldi","title":"Franciacorta Brut Contadi Castaldi","description":"\u003cp\u003eBrut Franciacorta från Contadi Castaldi är ett \u003cstrong\u003evibrerande uttryck\u003c\/strong\u003e av sammanslutningen mellan Chardonnay och ett av de mest lämpade italienska områdena för produktion av italienska mousserande viner. Smidighet och drickbarhet är nyckelorden för att identifiera den produktionsstil som antagits, utan att ge avkall på komplexitet och lång livslängd. De mer än hundraåriga ursprungen av vinhistorien i området återspeglas i valet av namnet på vingården, eftersom ordet \"contadi\" hänvisar till grevskapen i Franciacorta, medan \"Castaldi\" syftar på ägarna av dessa. Även om vingården, grundad i Adro 1991, är betydligt mer nyligen, är namnet på familjen Moretti ett av de som har gjort historia i Franciacorta, då de grundade en av de mest kända italienska vingårdarna i världen, nämligen Bellavista.\u003c\/p\u003e\n\u003cp\u003eBrut från Contadi Castaldi kommer från en blandning som huvudsakligen består av Chardonnay, med små inslag av Pinot Bianco och Pinot Nero. Jäsningen sker i rostfria ståltankar, medan lagringen delvis sker i ståltankar och delvis i barrique. Därefter \u003c\/p\u003emousserande \u003cstrong\u003elagras på jäst i 20-26 månader\u003c\/strong\u003e, och det är just denna sista vila som berikar vinet och ger det djup och fyllighet.\u003c\/p\u003e\n\u003cp\u003eContadi Castaldi Brut Franciacorta framträder i glaset med en intensiv halmgul färg, vilket visar på en exemplariskt fin mousse. Näsan är livlig, med inslag av blommor som lind och jasmin samt mer köttiga toner av persika och citrusfrukter. Smaken, krispig och smal, imponerar med sin \u003cstrong\u003eextrema friskhet och drickbarhet\u003c\/strong\u003e, men berikas av en väl integrerad krämighet i bakgrunden. En vätska med extrem mångsidighet, som passar till aperitifer och delikata fiskrätter, och skapar intressanta kombinationer även med rätter som soppor och risotto. Mångsidighet i tjänst för elegansen.\u003c\/p\u003e","brand":"Contadi Castaldi","offers":[{"title":"Default Title","offer_id":43727545499927,"sku":"SAV07204","price":20.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-contadi-castaldi20251114105352_64eb3f23-63f0-427a-93ce-89f89545f73a.png?v=1776958459"},{"product_id":"chardonnay-teresa-manara-cantele-2022","title":"Chardonnay 'Teresa Manara' Cantele 2022","description":"\u003cp\u003eCantele's \"Teresa Manara\" Chardonnay is a white aged in barriques, with a \u003cstrong\u003erich, broad and soft profile\u003c\/strong\u003e. This white wine from Burgundy has long dwelled in Apulia, where it expresses itself with a sunny and typically Mediterranean character. To the nose it's very intense, almost persuasive thanks to aromas of ripe yellow fruit, notes of exotic fruit, hints of honey and spices. The sip is enveloping and warm, with ripe fruit, great softness, harmony of flavour and long final persistence.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Teresa Manara\" Cantele Chardonnay is dedicated to a female figure who played a fundamental role in the destiny of the Cantele winery. It is thanks to her resourcefulness and tenacity that the winery developed and became successful, and still continues today in the wake of her work and memory. The estate is located in the Guagnano area, in the heart of Salento, a very windy region with a warm, Mediterranean climate, mitigated by sea breezes. The soils originate from the clayey calcarenites of Salento, which are rather deep and rich in limestone and sand. The Chardonnay is grown using the Guyot method and is generally harvested around mid-August. After soft pressing, the must is cooled down to 10 °C and fermented in stainless steel at 15 °C, which then ends in barriques. The wine matures in barrique \u003cstrong\u003eon the fine lees for about 8 months\u003c\/strong\u003e before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eCantele's Chardonnay \"Teresa Manara\" is a wine for those who love rich, complex, harmonious and soft whites, characterised by a \u003cstrong\u003ebeautiful ripeness of fruit\u003c\/strong\u003e and evolved tertiary aromas. The colour is an intense straw yellow, with brilliant golden hues. The olfactory profile opens on soft spicy scents, citrus fruits aromas, hints of ripe yellow fruit, tropical and dried fruit, with honeyed and woody nuances. Ample and rich, sipping it we perceive an envelopping silkiness, characterised by intense fruit aromas and harmonious spicy sensations, which accompany towards a finish of great persistence.\u003c\/p\u003e","brand":"Cantele","offers":[{"title":"Default Title","offer_id":44827361509655,"sku":"22V91924","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-teresa-manara-cantele-2022_51992_cf57e2be-c31f-4dfe-9644-200833f0e731.jpg?v=1737041205"},{"product_id":"ageno-la-stoppa-2020","title":"'Ageno' La Stoppa 2020","description":"\u003cp\u003eThe \"Ageno\" is one of the most famous labels from the Piacenza winery La Stoppa. It is an orangewine of \u003cstrong\u003eremarkable richness and aromatic intensity\u003c\/strong\u003e, which offers a complex and fascinating tasting experience. It is a wine produced in the most natural way possible, with a long maceration and following ancestral winemaking practices, in order to maintain the purity and integrity of the grapes. The respect for a high-quality raw material is the basis of a white wine that interprets the tradition of the territory through the use of vines that have always been cultivated in these places and with agricultural and cellar practices that refer to the oldest customs.\u003c\/p\u003e\r\n\u003cp\u003e\"Ageno\" is born in one of the most representative cellars of the Colli Piacentini area. La Stoppa owns a magnificent estate located in an area surrounded by woods, in a landscape rich in biodiversity. In the vineyard, the principles of a very rigorous \u003cstrong\u003eorganic agriculture\u003c\/strong\u003e are followed, with grassed rows and without the use of any type of fertilizers. The wine is made from a blend with a majority percentage of aromatic Malvasia di Candia, integrated with a small balance of two other white grape varieties typical of the territory, Ortrugo and Trebbiano. The vines have an average age of about 20 years and are grown on soils composed of silt and clay. The grapes are vinified with a maceration on the skins for a period of 4 months in steel or cement tanks. The fermentation takes place spontaneously with the use of only indigenous yeasts. The wine then rests in 40 hectolitre wooden barrels and is bottled without filtration and without the addition of sulphur dioxide.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Ageno\" wine produced by La Stoppa is dedicated to enthusiasts of macerated wines, who love natural vinifications and seek in the glass the ancient taste of wine from the past. The recovery of the oldest traditions is an integral part of the project of this label, with an \u003cstrong\u003eoriginal character\u003c\/strong\u003e and a strong personality. It has an amber color when viewed. The olfactory profile is very rich and complex, with aromas of bitter orange zest, black tea, ripe yellow fruit, spicy sensations, hints of medicinal herbs, resinous and balsamic notes. Intense and structured, it offers an aromatic and multifaceted sip, wide and very dense that accompanies a very persistent finish characterized by a pleasant tannic sensation.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":45001929490711,"sku":"20V06962","price":32.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ageno-la-stoppa-202020251203155120_0c9c5378-2e84-4ffe-981f-630a9871f749.png?v=1765409938"},{"product_id":"hard-seltzer-limone-e-bergamotto-roy-s-club-cluster-12","title":"Hard Seltzer Limone e Bergamotto Roy's Club (12x275ml)","description":"\u003cp style=\"font-weight: 400;\"\u003eHard Seltzer ‘Citron och Bergamott’ är den \u003cstrong\u003eförsta drycken i sitt slag\u003c\/strong\u003e som skapats av det italienska märket Roy’s Club. Valet av råvaror, det vill säga citron och bergamott, är ett resultat av viljan att producera en hard seltzer med tydliga friska och citrusaktiga, nästan syrliga, känslor, idealiska för att släcka törsten. Det som kännetecknar hard seltzers är deras stora mångsidighet och låga alkohol- och kaloriinnehåll, egenskaper som gör dessa produkter till ett giltigt alternativ till mer klassiska alkoholhaltiga drycker.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e‘Citron och Bergamott’ Hard Seltzer från Roys Club framställs av vatten, spannmålsdestillat, socker och citronsyra, till vilket man tillsätter \u003cstrong\u003enaturlig citron- och bergamottarom\u003c\/strong\u003e. Särskilt citronen ger en syrlig och sur känsla som balanserar med de karakteristiska dofterna av bergamott, det använda vattnet är kolsyrat för att ge en lätt och behaglig effervescens som främjar drickbarheten av denna hard seltzer, medan tillsatsen av spannmålsdestillatet ger en låg alkoholhalt på 4,5% volym.\u003c\/p\u003eSlutligen används socker och citronsyra för att skapa en perfekt balans mellan sötma och friskhet som är grunden för detta produkts värde. Alla flaskor från Roy’s Club säljs i numrerade serier.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eRoy’s Club Hard Seltzer ‘Citron och Bergamott’ har ett klart och kristallklart utseende och en lätt och bestående effervescens. Lukten uttrycker speciella citrusnoter av citron och bergamott, känslor som vi finner på gommen där \u003cstrong\u003esötma och syra samexisterar i harmoni\u003c\/strong\u003e. Rådet är att njuta av denna hard seltzer kall som en uppfriskande dryck eller att använda den för att ge liv åt cocktails.\u003c\/p\u003e","brand":"Roy's Club","offers":[{"title":"Default Title","offer_id":45763309469975,"sku":"SAH101438","price":33.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/hard-seltzer-limone-e-bergamotto-roy-s-club-cluster-12_cd2b7671-5b75-4e4d-8baa-30935bd1c89b.png?v=1789647664"},{"product_id":"rum-diplomatico-reserva-exclusiva-1","title":"Rum Reserva Exclusiva Diplomatico","description":"\u003cp\u003eReserva Exclusiva Diplomatico är en venezuelansk rom som är känd världen över för sin \u003cstrong\u003eomslutande och mjuka smak\u003c\/strong\u003e, för sina förföriska aromer av mogen frukt, honung, exotisk frukt och karamell. Det är en perfekt sprit för den som framför allt älskar den aromatiska rikedom, en inbjudande ingång på gommen som aldrig är aggressiv, som utvecklar sig med klass och elegans i en klunk av stor njutning och smakharmoni.\u003c\/p\u003e\n\u003cp\u003eRom Reserva Diplomatico produceras på Distilleries Unidas, som ligger i La Miel, precis vid foten av Anderna. I detta område produceras cirka 80% av den venezuelanska sockerrören, i sina tre mest kända sorter: Central Romana, Venezuelana och Canal Point. Det som är speciellt med Reserva Diplomatico är att både sockerrörshonung och, i liten del, melass används för produktionen. Den destilleras varsamt i gamla kopparpannor för tunga romer och i kolonnpannor och Batch Kettle för de återstående 20% av lätta och semi-tunga romer. Melassen får jäsa i 18 timmar och sockerrörssaften i 48 timmar, sedan förenas de två destillaten för att bilda den slutliga blandningen. Den Rom lagras i hela \u003cstrong\u003e12 år i amerikanska ekfat\u003c\/strong\u003e, noggrant utvalda av destilleriets Ron Masters DUSA. Under bearbetningsprocessen tillsätts endast en lätt nyans av karamell för att accentuera den bärnstensfärgade färgen.\u003c\/p\u003e\n\u003cp\u003eRom Reserva Exclusiva Diplomatico är en sprit av stort fascinerande, rik och ihållande, som tack vare den överlägsna kvaliteten på råvarorna och den långa mognaden i trä, får en \u003cstrong\u003ebetydande densitet och aromatisk komplexitet\u003c\/strong\u003e. Färgen är ganska mörk bärnsten, med livliga gyllene reflexer. Den olfaktoriska bilden ger aromer av citrusfrukter, mogen frukt, kryddor, torkad frukt, karamell, ädla träslag och vanilj. Klunken är varm och inbjudande, med en trevlig fruktig mjukhet, berikad med toner av kakao, mörk choklad, mjuk karamell, toffee, kryddor och kandiserade citruszest. Avslutningen är av stor uthållighet, lång och omslutande. Serveras ren eller on the rocks, är den också utmärkt i klassiska cocktails, såsom Old Fashioned och Manhattan.\u003c\/p\u003e","brand":"DUSA - Diplomatico","offers":[{"title":"Default Title","offer_id":45808629776663,"sku":"SAD97436","price":37.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rum-reserva-exclusiva-diplomatico20251203160353.png?v=1764774684"},{"product_id":"lambrusco-premium-cleto-chiarli","title":"Lambrusco di Sorbara 'Premium' Cleto Chiarli","description":"\u003cp\u003eLambrusco di Sorbara och Cleto Chiarli är en kombination som under många år har gett glädje och lycka i glaset, och erbjuder alltid balanserade, förståeliga och eleganta produkter. Precis som denna \"Premium\", ett röd mousserande vin \u003cstrong\u003eskarp och med personlighet\u003c\/strong\u003e, resultatet av stor kunskap från Chiarli-källaren, som omger gommen med en mjuk bubblighet och en verkligen trevlig struktur. Historien om Chiarli går tillbaka till 1860, när Cleto, grundaren av familjens framgångar, beslutade att avsluta sin restaurangs verksamhet för att helt ägna sig åt produktionen av Lambrusco. Ett minst sagt framgångsrikt val, eftersom källaren, decennium efter decennium, ökade sina dimensioner och sin kommersiella volym, fram till idag, då de producerar 900 000 flaskor som rymmer all passion och hängivenhet från generationer av familjen som i århundraden har vandrat på markerna i Modena.\u003c\/p\u003e\n\u003cp\u003e\"Premium\" är en Lambrusco di Sorbara vars druvor, efter skörden, genomgår en lätt maceration, för att sedan jäsa och genomgå skumproduktion i autoklav, enligt principerna för \u003cstrong\u003eMetod Martinotti\u003c\/strong\u003e\u003cstrong\u003eeller Charmat\u003c\/strong\u003e, introducerat av Chiarli-källaren för första gången i Emilia-Romagna 1959. Vinet får sedan, innan det buteljeras, mogna på sina jästfällningar i tre månader.\u003c\/p\u003e\n\u003cp\u003e\"Premium\" av Cleto Chiarli är en Lambrusco di Sorbara som i glaset får en lätt rubinröd nyans, med rosiga reflexer. Aromerna som utvecklas i näsan påminner om fruktiga och skogiga noter. Vid provsmakning är \u003cstrong\u003ebubblorna fina och sammetslena\u003c\/strong\u003e, och smaken kännetecknas av en lätt mineralton. Det är en etikett med \u003cstrong\u003eett starkt socialt karaktär\u003c\/strong\u003e, som hittar sin gastronomiska kallelse med olika rätter från det italienska köket: för att vara på den säkra sidan finns det inget bättre än att prova det med en typisk friterad gnocco, åtföljd av lokala charkuterier.\u003c\/p\u003e","brand":"Chiarli Cleto","offers":[{"title":"Default Title","offer_id":46942221598999,"sku":"SAV07080","price":10.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lambrusco-di-sorbara-premium-cleto-chiarli20251015172352_4edf4204-d8a5-48e2-b6c7-ad5963b80c35.png?v=1775810195"},{"product_id":"arneis-blange-ceretto-2023","title":"Arneis 'Blangé' Ceretto 2023","description":"\u003cp\u003eCeretto's \"Blangé\" is a cult white wine from Piedmont, a \u003cstrong\u003erich and exuberant expression\u003c\/strong\u003e of the native Arneis grape variety that became an icon in the 1980s and 1990s. Its success endures to this day and it can be found in restaurants all over the world as \u003cstrong\u003eone of Italy's most famous whites\u003c\/strong\u003e, a best seller and long seller at the same time. It was born in 1985 from the Ceretto family's intuition as a great bet by brothers Bruno and Marcello who, in the glory days of the great Piedmontese reds, rediscovered an almost forgotten grape variety: Arneis. An innovative and unthinkable choice at the time that instead turned out to be a brilliant and winning intuition.\u003c\/p\u003e\r\n\u003cp\u003eThe name of \"Blangé\" Arneis by Ceretto comes from the dialectal pronunciation of one of the first plots of land from which the Caretto Brothers began producing this label. It is the 'baker's vineyard', \u003cem\u003eboulanger\u003c\/em\u003e in French, so called because it was once owned by a French baker who arrived in the Roero in the 18th century following the armistice of Cherasco. This French term contributed to its great success, along with the graphics with an innovative and appealing design: a transparent bottle with a \u003cstrong\u003ewhite label in gold letters designed by Silvio Coppola\u003c\/strong\u003e, an internationally renowned Milanese architect.\u003c\/p\u003e\r\n\u003cp\u003eThe characteristics that have made Arneis \"Blangé\" Ceretto so famous are due to the daring and artistic spirit of oenologist Donato Lanati who, in order to enhance its fullness and aromatic intensity, inaugurated in the 1980s the \u003cstrong\u003etechnique of cryomaceration\u003c\/strong\u003e, that's to say the contact of the skins with the must for about 12 hours at a temperature of 5°C. This technique favours maximum extraction of the grape's primary aromas while safeguarding the aromatic cleanliness and delicacy of the fruit. The aromas are indeed intense and varied: pear, apple, peach, citrus and lots of tropical fruit. The sip confirms the intensely fruity soul, combined with a balanced freshness and good persistence. A white wine that has written the history of Langhe whites and is still today confirmed as very pleasant and captivating, appreciated by enthusiasts all over the world, loved by young people and women.\u003c\/p\u003e","brand":"Ceretto","offers":[{"title":"Default Title","offer_id":47808294617367,"sku":"23V02917","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/arneis-blange-ceretto-2023_58650_433c1315-4c74-4a1a-8e69-81d4a4305e69.jpg?v=1788455263"},{"product_id":"valpolicella-allegrini-2023","title":"Valpolicella Classico Allegrini 2023","description":"\u003cp\u003e\"Lätt, fräsch, röd och vänlig, som huset hos en bror man kommer överens med.\" Dessa är orden som Allegrini lånar från den stora Ernest Hemingway för att beskriva Valpolicella Classico, en blandning av inhemska druvsorter som uppvisar en ung personlighet och en dynamisk smak. Ett engagerande rödvin, med friska dofter, som uttrycker de mest traditionella egenskaperna hos en av de viktigaste venetianska appellationerna, som Allegrini, ett vineri som under den noggranna ledningen av Franco och Marilisa har blivit synonymt med italiensk vinexcellens i världen, presenterar med en \u003cstrong\u003eoförändrad stil\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eValpolicella Classico DOC görs av Allegrini från en \u003cstrong\u003etypisk blandning av området\u003c\/strong\u003e, där Corvina Veronese kompletteras med en god andel Rondinella och 5% Molinara. Vinstockarna, som odlas både i trentina-pergola och enkel guyot, har en genomsnittlig ålder på cirka 33 år och växer på kullar med en undergrund där det finns en stark närvaro av lera och kalksten. Druvorna, efter skörd, jäser i stål i 9 dagar, vid en temperatur mellan 25 och 31 grader; sedan går man vidare till mognadsfas, som endast sker \u003cstrong\u003ei\u003c\/strong\u003e \u003cstrong\u003estål\u003c\/strong\u003e fram till mitten av februari.\u003c\/p\u003e\n\u003cp\u003eValpolicella Classico producerad av Allegrini visar sig för ögat med en rubinröd färg, genomträngd av svaga reflektioner som lutar mot violett. Näsan är doftande, genomsyrad av subtila och eleganta dofter, där blommor och frukt växlar med mer kryddiga nyanser. Vid provsmakning är den lätt i kroppen, slank, kännetecknad av en lättdrucken smak, där tanninerna är knappt markerade. En etikett som är mycket \u003cstrong\u003eallsidig ur gastronomisk synvinkel\u003c\/strong\u003e, som uppskattas vid hela måltiden, både med köttiga förrätter och med huvudrätter av vitt och rött kött.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":47816475836695,"sku":"23V06687","price":15.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-classico-allegrini-2023_58670_f1c648bf-a9c3-4417-a6f0-98f365a7950d.jpg?v=1788455283"},{"product_id":"soave-pieropan-2023","title":"Soave Classico Pieropan 2023","description":"\u003cp\u003eFrom an expert blend of Garganega and Trebbiano di Soave comes Soave Classico, a fresh and young wine produced by the Pieropan winery, a historical reality in the area. It was in fact in 1890 that Leonildo Pieropan, a doctor from the town of Soave, decided to start trying his hand at wine production, starting from the family-owned vineyards. A path made of hard work and passion, which today sees in Leonildo, grandson of the founder, the figure who managed to make Pieropan a modern and technological winery; a cutting-edge structure, where the \u003cstrong\u003eancient farming traditions\u003c\/strong\u003e are never forgotten, however, but on the contrary they always represent the base from which to create authentic labels, just like this Soave.\u003c\/p\u003e\r\n\u003cp\u003eSoave Classico is a DOC white wine that the Pieropan winery makes by adding 10% Trebbiano di Soave to 90% Garganega. \u003cstrong\u003eTwo traditional grape varieties\u003c\/strong\u003e of the area, which grow in vineyards of volcanic origin at an elevation between 100 and 300 meters above sea level. The carefully selected grapes ferment at a controlled temperature of 16 degrees in vitrified cement tanks, where they remain to age on the fine lees until the following spring, when bottling is scheduled.\u003c\/p\u003e\r\n\u003cp\u003eThis Pieropan-branded Soave Classico presents itself to the eye with a straw-yellow color, crossed by light greenish reflections. The scents that envelop the nose are very intense with a \u003cstrong\u003efloral clean notes\u003c\/strong\u003e. On the palate it is slender-bodied, light, with a fully satisfying sip that has excellent flavor; it finishes with a finish characterized by a slight almondy aftertaste. It is a bottle with which the Pieropan winery expresses the younger, more dynamic traits of one of the most important DOCs in the entire Veneto region.\u003c\/p\u003e","brand":"Pieropan","offers":[{"title":"Default Title","offer_id":47954360860951,"sku":"23V00066","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pieropan-soave-classico_0ab157ff-80fd-45d1-88ea-6511b1409942.png?v=1764082201"},{"product_id":"prosecco-prior-bortolomiol-2023","title":"Prosecco di Valdobbiadene Superiore Brut 'Prior' Bortolomiol 2023","description":"\u003cp\u003eBortolomiol's Prosecco di Valdobbiadene Superiore 'Prior' was born in the heart of Valdobbiadene, home of world-famous white wines. The Bortolomiol family has historical roots in wine production. In 1949, Giuliano Bortolomiol founded the winery together with his brothers Labano and Guglielmo. Having graduated from the Scuola Enologica di Conegliano (Conegliano School of Oenology), Giuliano decided to set to work with modern processing and vinification techniques, proving to be a thinker, an innovator and a visionary. In 1960 the first Prosecco Brut went on the market, becoming the symbol of the business; a few years later, together with eleven other producers, he founded the Consortium for the Protection of Prosecco di Conegliano and Valdobbiadene wine, a fundamental institution for obtaining the DOC in 1969. Today the business is completely \u003cstrong\u003efemale-led\u003c\/strong\u003e with Giuliano's granddaughters, who look to tradition and towards the future.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Bortolomiol's Prosecco di Valdobbiadene Superiore \"Prior\" are situated on the Valdobbiadene hills; the human hand intervenes in a conscious and responsible manner, \u003cstrong\u003erespecting the ecosystem\u003c\/strong\u003e surrounding the vineyards. The latter are situated at an altitude that varies between 70 and 450 metres above sea level; the Monte Cesen and Col Visentin mountain ranges protect the rows from the cold winds coming from the north, so that only moderate winds arrive, which are useful for perfect cluster growth. Temperature variations between day and night are also important. The grapes are harvested manually between 15 and 30 September; in the cellar, the bunches are softly pressed. Alcoholic fermentation takes place with selected yeasts in steel and the mousse takes place between 25 and 30 days. It matures 2 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Bortolomiol's Prosecco di Valdobbiadene Superiore \"Prior\" is a straw yellow with brilliant reflections, while the \u003cstrong\u003eperlage is fine and persistent\u003c\/strong\u003e. The aromas are reminiscent of white pulp fruits and white flowers such as jasmine in combination with hints of aromatic herbs and citrus fruits; on the palate it is fresh, lively and vivacious with sapidity on the finish that balances the structure and entices glass after glass. In pairing, it is perfect with stewed fish dishes, smoked salmon and first courses with seasonal vegetables and shellfish. A product to be consumed at aperitifs with work colleagues to celebrate important milestones.\u003c\/p\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":47963075150103,"sku":"23V90386","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-brut-prior-bortolomiol-2023_59164.jpg?v=1764082202"},{"product_id":"lugana-ottella-2023","title":"Lugana Ottella 2023","description":"\u003cp\u003eOtella's Lugana is a territorial expression of great charm and personality, marked by a \u003cstrong\u003efine freshness and sapidity\u003c\/strong\u003e. Lugana is the undisputed protagonist of the territory south of Lake Garda, between the provinces of Brescia and Verona. The mild climate and soils of clay and limestone sedimentations have proved perfect for growing white grapes. The area's main grape variety is Trebbiano di Lugana or Turbiana, genetically almost identical to Trebbiano di Soave and Verdicchio. In this particular terroir, it expresses itself with excellent results, giving fresh, fruity and mineral wines, capable of evolving over time toward tertiary notes that develop hints of hydrocarbons. Cantina Ottella has always worked to bring to the glass the typical characteristics of the grape, combined with the mineral notes of the soils, to create a Lugana of great typicity and directness.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes of Lugana Ottella come from the estate's vineyards cultivated in San Benedetto, on fine \u003cstrong\u003ewhite clays rich in limestone\u003c\/strong\u003e. After manual harvesting, the grapes undergo a soft pressing. The free-run must is started to ferment at a controlled temperature in stainless steel containers. The wine then rests on its fine lees for about 5 months, again in stainless steel, before being bottled and put on the market after a short aging in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eLugana presents itself in the glass with a brilliant straw yellow color. The olfactory profile seduces with refined citrus notes, riper aromas of tropical fruit, \u003cstrong\u003efloral and mineral sensations\u003c\/strong\u003e. The palate denotes good structure and aromatic fullness, with juicy and dense fruit, supported by a nice vein of savory freshness. It is appreciated when young for its pleasant elegance, but also has excellent aging potential. Excellent pairings with fish dishes, soups or delicate white meats.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":47985935319319,"sku":"23V91037","price":16.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-ottella-2023_59259_146eda6e-7e74-4362-8fdd-40982a3b3425.jpg?v=1764082204"},{"product_id":"gibele-pellegrino-2023","title":"'Gibelé' Pellegrino 2023","description":"\u003cp\u003e\"Gibelé\" from the Sicilian winery Pellegrino is an \u003cstrong\u003eintense and aromatic\u003c\/strong\u003e white wine made from Zibibbo grapes, also known as Moscato d'Alessandria. This grape variety has been cultivated in western Sicily and on the island of Pantelleria for centuries. The name refers to the peak of the extinct volcano on the black pearl of the Mediterranean. While Zibibbo grapes were once mainly used to produce sweet wines, they have proven to be very suitable for creating harmonious and rich dry wines, even in the Marsala region. The steel vinification process enhances this ancient variety's characteristic citrus and exotic fruit notes, resulting in a smooth, fresh, and saline sip, particularly well-suited for pairing with seafood dishes. It's unbeatable with shellfish.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Gibelé\" is one of the most famous whites from the Pellegrino winery, one of the most important wine producers on the island. Founded at the end of the 19th century, it manages over 150 hectares spread across four estates in the western area of Sicily and on the island of Pantelleria: Salinaro in Petrosino, Kelbi and Gazzerotta in Mazara del Vallo, and Rinazzo in Marsala. Thanks to the availability of land in various areas with different exposures and altitudes, Pellegrino cultivates each grape variety in the most suitable plots to ensure an excellent quality level of the grapes. This gives rise to classic labels that complement the historic production of traditional Marsala, the famous wine that, in centuries past, brought fortune to this land. Pellegrino is the perfect synthesis of a centuries-old history, which has been able to renew itself while looking to the future, always with the desire to enhance the great \u003cstrong\u003eSicilian tradition\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Gibelé\" from Pellegrino is a Sicilian wine born from grapes cultivated in the province of Trapani. After the harvest, the grapes are gently pressed, and the must is fermented in stainless steel at a controlled temperature. Before bottling, the wine rests for several months in stainless steel tanks. It presents itself with a pale straw-yellow colour. On the nose, it opens with notes of \u003cstrong\u003eorange blossoms and white flowers\u003c\/strong\u003e, aromatic herbs from the Mediterranean scrubland, and aromas of citrus, peach, yellow fruit, and tropical fruit. The palate is aromatically rich, intense, and harmonious, with a mouthfeel characterized by soft fruit well-balanced by a fresh and saline finish.\u003c\/p\u003e","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":48046293844247,"sku":"23V95147","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gibele-pellegrino-2023_59532.jpg?v=1764082228"},{"product_id":"fiano-zin-produttori-di-manduria-2023","title":"Fiano 'Zin' Produttori di Manduria 2023","description":"\u003cp\u003eFiano \"Zin\" från Cantina dei Produttori di Manduria är ett friskt och intensivt vitt vin producerat i Puglia med druvsorten Fiano och en liten procentandel Minutolo, en semi-aromatisk variant från området, som under de senaste åren har återupptäckts och värderats för sina speciella egenskaper. Vinifieringen enbart i stål framhäver den citrusfriska smaken av Fiano, dess \u003cstrong\u003eeleganta, blommiga och fruktiga profil\u003c\/strong\u003e, som blir mjukare och bredare av de aromatiska tonerna från Minutolo. Smaken är därmed harmonisk, behagligt fruktig och balanserad.\u003c\/p\u003e\n\u003cp\u003eVinet \"Zin\" låter oss också upptäcka den vita sidan av Puglia, ett område som främst är känt för sina stora röda viner från druvorna Primitivo och Negroamaro. Cantina Produttori di Manduria, med sina över 900 hektar vingård, odlar också vita druvor som historiskt har funnits i området, särskilt Fiano, som kom från den närliggande Campania, och Minutolo, en lätt aromatisk inhemsk druvsort från Puglia. Vingårdarnas ålder är cirka 20 år och det mest utbredda odlingssystemet är spalliera. Närvaron av många parceller utspridda i olika områden gör det möjligt varje år att \u003c\/p\u003evälja de bästa druvorna och alltid producera viner av hög kvalitet. Jäsningen sker i ståltankar vid kontrollerad temperatur av 18 °C och vinet mognar\u003cstrong\u003e i några månader i stål \u003c\/strong\u003einnan det buteljeras, för att bevara alla de aromatiska egenskaperna hos druvorna, utan träets inverkan.\u003c\/p\u003e\n\u003cp\u003eDet vita \"Zin\" från Produttori di Manduria, tack vare närvaron av Minutolo, ger oss en version av Fiano med särskilda territoriella kännetecken, vilket gör det till ett verkligt vin med pugliese karaktär. I glaset framträder det med en lysande halmgul färg med grönaktiga nyanser. Vid doften öppnar det sig med delikata dofter av apelsinblomma, hagtorn och vita blommor, aromer av ceder, vit frukt,\u003cstrong\u003e mjuka tropiska inslag \u003c\/strong\u003eav passionsfrukt och lychee, nyanser av aromatiska örter från medelhavets buskland. Smaken är spänd och av vibrerande friskhet, som sträcker sig mot mer harmoniska, rika och breda fruktiga aromer för att sedan avsluta med salta toner.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":48061436133655,"sku":"23V91944","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fiano-zin-produttori-di-manduria-2023_59585_58975206-68cc-49e1-b0be-b979ea0d8619.jpg?v=1764082235"},{"product_id":"kike-cantine-fina-2023","title":"'Kikè' Cantine Fina 2023","description":"\u003cp\u003eThe \"Kikè\" white wine is one of Cantine Fina's most famous and representative labels, born from the great idea of interpreting the potential of the western Sicilian territory to the full through the use of international grape varieties. In fact, it is an \u003cstrong\u003earomatic and Mediterranean interpretation\u003c\/strong\u003e of Gewürztraminer, enriched with a small percentage of Sauvignon, which has become the standard-bearer of the Marsala territory and the Natural Reserve of the Stagnone Islands, where the winery is based.\u003c\/p\u003e\r\n\u003cp\u003eCantine Fina's \"Kikè\" is born from an extraordinarily suitable and unique territory, characterised by sea breezes rich in saltiness and intense sun exposure. Here, the Gewürztraminer vines seem to have acclimatised at their best, giving rise to fruit marked by the typical primary aromas of the grape variety, with marine and hints of 'garrigue'. The production process, carried out using modern and environmentally sustainable technologies, with \u003cstrong\u003evinification and ageing in stainless steel\u003c\/strong\u003e, aims at the richest, most exuberant and complete expression of the typical aromatic bouquet that has made Traminer famous throughout the world.\u003c\/p\u003e\r\n\u003cp\u003eFascinating, extrovert and tropical, the \"Kikè\" Cantine Fina wine enchants the senses from the very first approach, involving the taster in a rich, pleasant and immediate tasting experience. The bright, tending to golden colour with which it is presented in the glass evokes a warm, sun-drenched scenario in which the grapes have been able to ripen to the fullest, expressing themselves fully and without reticence. The bouquet is rich, lush and bursting, dominated by \u003cstrong\u003efruity and tropical nuances\u003c\/strong\u003e and hints of sweet, ripe citrus fruits, orange blossom and aromatic herbs. The influence of the Marsala terroir is made evident by a pleasant, subtle saline and almost briny counterpoint. The taste is consistent with the olfactory profile, revealing softness, depth, richness, savouriness and intense fruity aromas. In this way, the hieratic face of the Gewürztraminer has taken on the connotations of Sicily and flaunted a summery, Mediterranean expression, wearing the colours of the sea, the sun and the salt pans.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":48163963765015,"sku":"23V94583","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/kike-cantine-fina-2023_59956_bb88e2cc-42ff-4b89-a324-ba796dfb0788.jpg?v=1764082257"},{"product_id":"lugana-frati-ca-dei-frati-2023","title":"Lugana 'I Frati' Ca' dei Frati 2023","description":"\u003cp\u003eThe Lugana \"I Frati\" by Ca' dei Frati is the \u003cstrong\u003esymbol of this winery\u003c\/strong\u003e located near Lake Garda. A wine with two faces: it is appreciated a young for its freshness and simplicity, but it also expresses its best some years after bottling, when it reaches a perfect degree of maturity. With this expression, the famous winery wants to tell its story and its bond with local varieties. Thus \"I Frati\" is the \u003cstrong\u003emost representative image of the Lake\u003c\/strong\u003e, it is the pride of the house because Ca' dei Frati has succeeded in making one of the least famous grapes in Italy, with its strong territorial imprint, Turbiana, also known as Trebbiano di Lugana, known and appreciated worldwide.\u003c\/p\u003e\r\n\u003cp\u003eCa' dei Frati's Lugana \"I Frati\" derives from the terroir and the vines, which are up to 40 years old, planted in the lower Garda area, on limestone and clay soils caressed by an ideal microclimate. The cuvée derives from a careful selection of grapes from various plots that, once fermented in steel, and having undergone 80% malolactic fermentation, will be blended to give the final wine its characteristic identity; it is \u003cstrong\u003eaged for 6 months in steel\u003c\/strong\u003e with the presence of fine yeasts. Its journey ends with further ageing in the bottle for a further 6 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Lugana Ca' dei Frati \"I Frati\" is a varietal white, straw yellow in colour. Pleasant and able to satisfy desires for immediate \u003cstrong\u003efreshness and lightness\u003c\/strong\u003e, but also the needs of those seeking an elegant white that can wait a few months in the cellar. As a young wine, it tickles the nose with fragrant floral aromas of white flowers and fruity hints of apple, plum and citrus framed in a mineral whiff. As time progresses, it is enriched with iodine hints, tertiary notes, spices and candied fruit. The palate is fresh, direct and fine, accompanied by a pleasant savoury note. Only evolution will bring out more mineral and balsamic sensations, highlighting a good structure and full, pleasant body. A malleable wine, but with great passion. To be spent on grilled lake fish with vegetable side dishes, on lightly seasoned fish soups or pizza margherita.\u003c\/p\u003e","brand":"Ca' dei Frati","offers":[{"title":"Default Title","offer_id":48168469430551,"sku":"23V00423","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lugana-i-frati-ca-dei-frati-202320251203135726.png?v=1764766841"},{"product_id":"donnaluce-poggio-le-volpi-2023","title":"Donnaluce Poggio le Volpi 2023","description":"\u003cp\u003ePoggio le Volpi's \"Donnaluce\" is a refined and enveloping white wine with a fascinating style. It is no accident that this bottle is \u003cstrong\u003ean ode to the whole female gender\u003c\/strong\u003e. Indeed, the label illustrates a cameo with a woman's profile, which was often used as a brooch by aristocratic women or as an embellishment of precious pendants or rings.\u003c\/p\u003e\r\n\u003cp\u003eThe Poggio le Volpi winery is one of the most interesting and dynamic wineries in the Castelli Romani, located in the municipality of Monte Porzio Catone. It counts more than a century of activity and Felice Mergè, the current owner, is the third in a long family tradition. For 20 years he has been working according to organic and biodynamic agriculture more than 13 hectares of vineyards almost entirely planted with local varieties. His strong passion, his desire for experimentation, the midday sun and the valuable volcanic terroir have enabled him to produce wines of great personality, greatly appreciated by the public and awarded annually by guides. One example is the \"Donnaluce,\" made mainly from Malvasia del Lazio or Malvasia Puntinata, with an addition of Greco and a small part of Chardonnay. The grapes are \u003cstrong\u003eharvested late\u003c\/strong\u003e to better concentrate the sugars and to achieve more aromaticity and smoothness.\u003c\/p\u003e\r\n\u003cp\u003eThe Lazio IGT \"Donnaluce\" is a well-structured white with a sensual and elegant personality. The color recalls cast gold, to highlight more its nobility. The bouquet is rich and intense, enveloped by sweet notes of honey, hazelnut and exotic fruit that are juxtaposed with floral and herbal hints, with light mineral touches. The palate \u003cstrong\u003eis perfectly smooth\u003c\/strong\u003e, with good aromatic power and interminable fruity persistence.\u003c\/p\u003e","brand":"Poggio Le Volpi","offers":[{"title":"Default Title","offer_id":48169346990359,"sku":"23V07587","price":22.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/donnaluce-poggio-le-volpi-2023_59975.jpg?v=1774548609"},{"product_id":"brunello-fattoria-dei-barbi-2019","title":"Brunello di Montalcino Fattoria dei Barbi 2019","description":"\u003cp\u003e\u003cbr\u003eThe Brunello di Montalcino from Fattoria dei Barbi is a landmark in the history and quality of this globally renowned red wine. It has carved a distinctive path, guiding it to peaks of excellence that stand among the flags of Italian viticulture and oenology worldwide. This label is the most significant for the winery, embodying a \u003cstrong\u003econcentration of elegance, nobility of taste, and complexity\u003c\/strong\u003e, expressing the territory and tradition. These values are at the heart of the daily approach of the Cinelli Colombini family, owners of Fattoria dei Barbi, who consistently work towards research and study, incorporating new technologies in service of the longstanding tradition of Brunello di Montalcino.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eFattoria dei Barbi Brunello di Montalcino has been produced for over a century, using 100% Sangiovese grapes, typically harvested in the second half of September from vineyards in the municipality of Montalcino. The grapes undergo gentle pressing and destemming, followed by a rapid temperature reduction to optimize polyphenolic extraction. The wine undergoes alcoholic and malolactic fermentation before ageing in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e of varying sizes for at least 2 years. This is followed by 4 months of bottle ageing before being released to the market.\u003c\/p\u003e\r\n\u003cp\u003e\u003cbr\u003eThe Brunello di Montalcino from Fattoria dei Barbi presents itself with a ruby colour that tends towards garnet. The aroma is characterized by red fruity notes of cherry, raspberry, candied citrus, and a diverse toasty background enriched by a weave of aromatic herbs. On the palate, it reveals an elegant approach, refined by a \u003cstrong\u003esoft body and velvety tannins\u003c\/strong\u003e. The lively freshness suggests a long life still unfolding, expressing its full complexity.\u003c\/p\u003e","brand":"Fattoria dei Barbi","offers":[{"title":"Default Title","offer_id":48885870559511,"sku":"19V07011","price":39.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-fattoria-dei-barbi-201920251203155047.png?v=1764773504"},{"product_id":"morellino-scansano-roccapesta-2022","title":"Morellino di Scansano 'Roccapesta' Roccapesta 2022","description":"","brand":"Roccapesta","offers":[{"title":"Default Title","offer_id":48912914284823,"sku":"22V06377","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/morellino-di-scansano-roccapesta-roccapesta-2022_61239_ac5b37bb-7980-437b-8a3d-4cb76708ea7c.jpg?v=1764080286"},{"product_id":"chardonnay-bramito-della-sala-castello-sala-antinori-2023","title":"Chardonnay 'Bramito della Sala' Castello della Sala-Antinori 2023","description":"\u003cp\u003eThe \"Bramito della Sala\" is made by Castello della Sala, an Umbrian estate owned by the Antinori family, is a white wine made only from pure Chardonnay grapes, which are well suited to the characteristics of the soil surrounding the winery. In fact, thanks to the \u003cstrong\u003eparticular microclimate\u003c\/strong\u003e, which has cooler than average temperatures, ideal for obtaining wines of excellent calibre, this grape variety expresses itself with grace and personality, giving a label with an expressive sip. The Castello della Sala estate is located near Orvieto and was founded in 1940. Since '94 this satellite estate has been producing this little gem, which year after year has won over the critics with its refinement and intriguing aromas. Modern innovation, ancient tradition and unique terroir are the ingredients of this recipe that Antinori has been able to recreate within this territory, giving life to this fantastic and symbolic expression.\u003c\/p\u003e\r\n\u003cp\u003eChardonnay \"Bramito della Sala\" comes from the pure use of a great indigenous international white grape variety, the Chardonnay. The grapes of this variety, once harvested and brought to the winemaking cellars of Castello della Sala - Antinori, are destemmed and crushed, and undergo a brief maceration of 2-4 hours, after being cooled to 10°C in steel tanks. The musts are transferred \u003cstrong\u003epartly in wood and partly in stainless steel vats\u003c\/strong\u003e, where alcoholic fermentation takes place at a controlled temperature. Only the parcels vinified in barriques undergo malolactic fermentation and age for 5 months. Once assembled, the wine is bottled and is then ready to be marketed.\u003c\/p\u003e\r\n\u003cp\u003eCastello della Sala's \"Bramito della Sala\" announces itself to the eye with a straw-yellow colour, with golden reflections on the rim. The nose expresses an enthralling and ample aromatic array, where ripe exotic fruit alternates with herbaceous sensations and touches of sweet spices, from which emerges a pleasant hint of vanilla. 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