{"title":"Bara för dig: 20% rabatt","description":"\u003cp\u003e\u003cstrong\u003eBara för dig, som har varit en del av vår familj i över ett år:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUtnyttja kupongen \u003cstrong\u003eLOYALTY20\u003c\/strong\u003e och spara \u003cstrong\u003e20% på ett exklusivt urval av produkter! \u003c\/strong\u003eKom ihåg, för att använda rabatten måste du spendera minst £120.\u003c\/p\u003e\u003cp\u003eSkynda dig: erbjudandet gäller från den 29 maj till 23:59 på lördagen den 31 maj.\u003c\/p\u003e","products":[{"product_id":"prosecco-extra-dry-dirupo-andreola","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Dirupo' Andreola","description":"\u003cp class=\"p1\"\u003eProsecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" av Andreola föds i Col San Martino i provinsen Treviso. Vineriet grundades 1984 av Nazzareno Pola som beslutade att följa sin passion för vinvärlden, \u003cstrong\u003egenom att arbeta med jorden i DOCG Valdobbiadene med medvetenhet och uppmärksamhet på detaljer\u003c\/strong\u003e. Verksamheten övertogs efter några år av Nazzarenos son, Stefano, som är övertygad om att det bara genom att kombinera traditionella metoder och modern teknik är det möjligt att värdera råvaran och överföra en effektiv arbetsmetod till framtida generationer. År 2009 lanserade Stefano Docg-linjen med en ny design av flaskorna och företagslogotypen, tillsammans med en översyn av materialet och stilen på förpackningen. Idag är vineriet känt internationellt, tack vare sina produkter av hög kvalitet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDruvorna Gelra, Bianchetta och Perera i Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" av Andreola odlas med respekt för de naturliga tillväxt- och utvecklingsfaserna, vilket ger dem möjlighet att uttrycka de inneboende egenskaperna för en raffinerad och elegant slutprodukt.\u003c\/p\u003e\u003cstrong\u003eDruvodlingen kan definieras som heroisk\u003c\/strong\u003e, eftersom varje aktivitet i vingården utförs för hand och vinrankorna växer på branta kullar, resultatet av gamla glaciärers påverkan. Exponeringen är mot söder, en position som garanterar utmärkt sol närvaro för en fullständig mognad av druvorna vid skörd; jorden är sandig och har en betydande närvaro av lera för viner med en bestämd karaktär. När druvskörden är avslutad mellan slutet av september och början av oktober, sker vinifieringen i vit i vineriet med mjuk pressning; det refermenteras i flaska enligt Metodo Martinotti och lagras på jäst i cirka 3 månader.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFärgen på Prosecco di Valdobbiadene Superiore Extra Dry \"Dirupo\" av Andreola är en halmgul färg med intensiva reflexer och en \u003cstrong\u003eelegant, fin och lätt bestående perlage\u003c\/strong\u003e. Näsan uppfattar toner av hagtorn, akac blommor, vit frukt som äpple och päron och i avslutningen lätta citrusnoter. På gommen är den bestämd, delikat och krämig med en bra beständighet som inbjuder till glas efter glas. Den rekommenderas att kombineras med rätter baserade på rå fisk tartar, sushi och sashimi, skaldjur och blötdjur; intressant även med friterad fisk och färska mjölkostar. Utmärkt för trevliga aperitifer vid havet framför sommarens solnedgångar för att njuta av äkta och autentiska smaker i glaset.\u003c\/p\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":43727544975639,"sku":"SAV05805","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-dirupo-andreola20251015172345_6b8ecbe4-3d64-4769-8036-bb5b14ae41b5.png?v=1777562477"},{"product_id":"prosecco-extra-brut-xbrt-duca-di-dolle","title":"Prosecco di Valdobbiadene Extra Brut 'XBRT' Duca di Dolle","description":"\u003cp\u003eDuca di Dolle presenterar Prosecco Valdobbiadene Rive di Rolle Extra Brut \"XBRT\", en \u003cstrong\u003eutmärkt bubblande vin enligt Charmat-metoden i begränsad upplaga\u003c\/strong\u003e som utmärker sig för sin omedelbarhet och för sina fruktiga och blommiga dofter. Conegliano-Valdobbiadene Superiore representerar, tillsammans med Colli Asolani Superiore, den DOCG-underdistrikt som har störst potential för produktion av detta berömda mousserande vin. Den ytterligare geografiska specifikationen \"Le Rive\" syftar till att värdera de bästa vingårdarna i området och innebär dessutom en striktare och mer restriktiv produktionsstandard.\u003c\/p\u003e\n\u003cp\u003eProsecco Superiore Conegliano-Valdobbiadene XBRT Rive di Rolle Extra Brut från Duca di Dolle produceras av Glera-druvor i ren form, som kommer från en enda \u003cstrong\u003evingård som är\u003c\/strong\u003e \u003cstrong\u003eöver 50 år gammal\u003c\/strong\u003e och som vetter mot söder på en brant mark. Efter den manuella skörden transporteras druvklasarna omedelbart till källaren med kyltransportmedel i kontrollerad temperatur för att undvika oönskade jäsningar och bevara fruktens integritet. Kolsyran bildas i ståltankar vid låga temperaturer enligt Charmat-metoden.(eller Martinotti).\u003c\/p\u003e\n\u003cp\u003eXBRT Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle har en klar ljusgul nyans med fin kolsyrning. Doften uttrycker fruktiga och blommiga toner, som kan hänföras till inslag av grönt äpple, rosa grapefrukt och vita blommor. \u003cstrong\u003eElegant, rund och frisk smak\u003c\/strong\u003e, med behaglig mineralitet och en inbjudande aromatisk och bitter eftersmak. En typisk Prosecco, kapabel att navigera vid bordet i sällskap med lättare snacks och förrätter. Värt att prova även ensam, kanske som en uppfriskande aperitif en varm sommarkväll.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"franciacorta-brut-ca-dei-pazzi","title":"Franciacorta Brut Ca' de Pazzi","description":"\u003cp\u003eBrut Franciacorta från Ca’ de Pazzi är flaggskeppet för denna mycket unga producent. En blandning av Chardonnay och Pinot Bianco, med en doft som domineras av frukt och jäst, som interagerar i avslutningen med subtila nyanser som påminner om dofterna av hagtorn. Vid provsmakning \u003cstrong\u003eblir smaken bestämd\u003c\/strong\u003e, utan krusiduller eftersom den syftar till att omedelbart erövra smaklökarna hos den som provar den. En etikett som för med sig en bris av friskhet i det franciacortinska terroiret, vilket visar hur det fortfarande går att upptäcka originella vinprojekt i detta område, som är värt att berätta om.\u003c\/p\u003e\n\u003cp\u003eDenna Franciacorta Brut har sitt ursprung i en blandning som drivs av Chardonnay, men vi hittar också en liten procentandel av Pinot Bianco vid dess sida. Druvorna plockas varsamt under den manuella skörden, för att sedan omedelbart transporteras till vingården. Efter pressningen av druvorna sker den första jäsningen i ståltankar. Den andra jäsningen sker sedan i flaska, enligt principerna för den klassiska metoden. Mousserande vin får mogna \u003cstrong\u003epå jästen i 18 månader\u003c\/strong\u003e, fram till när procedurerna för degorgering, dosering och buteljering inleds. \u003c\/p\u003e\n\u003cp\u003eBrut Franciacorta från Ca’ de Pazzi framträder för ögat med en vacker ljusgul färg, lysande och klar, genomkorsad av en kedja av fina och beständiga bubblor. \u003cstrong\u003eJäst, bröd och små bakverk \u003c\/strong\u003eöppnar dofterna i näsan, som gradvis övergår till citrusnoter och blommiga känslor. I munnen är den medelfyllig, uppfriskande på gommen tack vare en livlig och sprudlande smak, där en lätt smak av torkad frukt framträder. Utmärkt till hela måltiden, perfekt för att följa med tartar av rå fisk och skaldjur, vilket ger en kombination av säker njutning!\u003c\/p\u003e","brand":"Ca' de Pazzi","offers":[{"title":"Default Title","offer_id":43727549038871,"sku":"SAV92831","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-brut-ca-de-pazzi20251015172434_6d701d14-00ed-420d-84e7-b6c4ca75b276.png?v=1766047637"},{"product_id":"franciacorta-alma-non-dosato-bellavista","title":"Franciacorta Dosaggio Zero 'Alma Grande Cuvée Non Dosato' Bellavista","description":"\u003cp\u003eBellavista's \"Alma Grande Cuvée Non Dosato\" Franciacorta is one of the most intriguing labels from Franciacorta's renowned sparkling wine house. It is a cuvée crafted from the finest batches of Chardonnay from the estate, complemented by a small percentage of Pinot Noir. This Metodo Classico exudes excellent expressive refinement, perfect for those who appreciate the \u003cstrong\u003ecrisp purity\u003c\/strong\u003e of Pas Dosé, which is essential, linear, and profound. The profile is taut and fresh, with floral notes, hints of citrus, fruity elements, and a pleasantly mineral finish.\u003c\/p\u003e\r\n\u003cp\u003eBellavista's \"Alma Grande Cuvée Non Dosato\" is produced by a celebrated name in Franciacorta, which has played a significant role in shaping the history of this young and dynamic appellation, dedicated exclusively to sparkling wines. Founded in the 1970s from the passion of Vittorio Moretti, it now stands as a symbol of quality and one of the most prestigious and recognized brands in the world of Franciacorta. Bellavista boasts an extraordinary estate of approximately 200 hectares of vineyards scattered between Erbusco and the finest areas of the Franciacorta territory. A variety of microclimates and different soils, thanks to separate vinifications, provide a \u003cstrong\u003ewide range of base wines\u003c\/strong\u003e for cuvée creation, not to mention the valuable heritage of reserve wines stored in the cellars of Erbusco: an essential wealth for crafting the non-vintage grand blends of the Alma line.\u003c\/p\u003e\r\n\u003cp\u003eBellavista's Dosage Zero \"Alma Grande Cuvée\" is a Franciacorta born from the desire to create a fresh and elegant Metodo Classico. It is a non-vintage blend created from a selection of about 80 base wines, to which 9 vintages of reserve wines are added to make the cuvée more \u003cstrong\u003eharmonious and balanced\u003c\/strong\u003e. Following the vinification of the bases and the definition of the blend, the second fermentation takes place in the bottle with a maturation on the lees for at least 30 months. In the glass, it presents itself with a bright straw yellow colour, crossed by a fine and persistent perlage. The bouquet expresses delicate scents of white flowers, notes of bread crust, citrusy and fruity aromas. The palate is long and sapid, with a vertical development that leads to a persistent finish of lively freshness. It is a perfect label to bring to the table for a complete meal with a seafood menu.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":43727551496471,"sku":"SAV94864","price":42.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/franciacorta-dosaggio-zero-alma-grande-cuvee-non-dosato-bellavista_25379.jpg?v=1773321450"},{"product_id":"blanc-morgex-rayon-cave-morgex-la-salle-2019","title":"Blanc de Morgex Cru 'Rayon' Cave Mont Blanc de Morgex et La Salle 2019","description":"\u003cp\u003eBlanc de Morgex Cru \"Rayon\" från Cave de Morgex et La Salle är ett vitt vin med en fräsch och delikat profil, producerat med den inhemska druvsorten Prié Blanc från Valle d’Aosta. Det är ett vin som föds i höga högar, \u003cstrong\u003evid foten av Mont Blanc\u003c\/strong\u003e och bär i glaset egenskaperna hos en extrem och svårodlad terroir. Det är en slags utmaning från de modiga vinmakarna i Valle d’Aosta, som, i enlighet med de äldsta traditionerna, har fortsatt att odla vinrankor i svåra och branta områden, och ger oss nöjet av ett unikt vitt vin.\u003c\/p\u003e\n\u003cp\u003e\"Rayon\" är en av de främsta etiketterna från egendomen Cave de Morgex et La Salle. Vineriet samlar in och vinifierar druvorna från de små vinmakarna i området, som nu i många decennier har förenats i en enda produktionsverksamhet. Prié Blanc är en druvsort med mycket speciella egenskaper, som har anpassat sig perfekt till de svåra klimatförhållandena i området. Den har en mycket kort växtcykel. Den skjuter upp sent, vilket undviker vårfrosten och mognar tidigt för att undvika de första frostnätterna som förutspår hösten. Den odlas ofta fortfarande på egen rot, eftersom phylloxera inte överlever i \u003c\/p\u003elåga temperaturer i höjden. Vinrankorna i Morgex et La Salle sträcker sig upp till \u003cstrong\u003enästan 1200 meter över havet\u003c\/strong\u003e, bland de högsta i Europa, tillsammans med de i Vispertimen i Valais. Efter en varsam pressning startar musten den alkoholhaltiga jäsningen i stål. Vinet mognar i cirka 9 månader i stål innan det buteljeras.\u003c\/p\u003e\n\u003cp\u003eCru \"Rayon\" Cave de Morgex et La Salle är ett vitt vin med en stram och vibrerande profil, som uttrycker hela fräschören av det höga klimatet och finheten hos en druvsort som Prié Blanc. Färgen är ljus halmgul. I doften uttrycker den ett \u003cstrong\u003efint och raffinerat bouquet\u003c\/strong\u003e, med delikata dofter av vildblommor, bergsörter, citrusaromer, persika och vit frukt. Smaken är smakrik, med en frukt med lätta aromer och en avslutning av livlig fräschör.\u003c\/p\u003e","brand":"Cave Mont Blanc de Morgex et La Salle","offers":[{"title":"Default Title","offer_id":43727561720087,"sku":"19V07111","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blanc-de-morgex-cru-rayon-cave-mont-blanc-de-morgex-et-la-salle-2019_41001.jpg?v=1765393835"},{"product_id":"malvasia-monemvasia-nevio-scala-2019","title":"Malvasia 'Monemvasìa' Nevio Scala 2019","description":"\u003cp\u003eThe wine \"Monemvmasia\" by Nevio Scala combines the bold aroma of Malvasia with the ease of drinking, making it a strong candidate for an \u003cstrong\u003eessential daily wine\u003c\/strong\u003e. Nevio Scala is a well-known name not only among wine enthusiasts but also among sports fans, as his resume as a soccer player, and especially as a coach, is truly impressive. As a great coach of Parma and Milan, Nevio has always cultivated a deep passion for wine, and for some years now, he has decided to take over his family's winery with a dual purpose: the first, more personal, to dedicate himself to nature and the vineyard, and the second, to give a decisive and uncompromising imprint. Thus, Nevio decided to eliminate chemical or synthetic substances, converting the vineyard to organic farming and continuing consistently in the cellar. The typical grapes of the Paduan area give rise to straightforward, juicy, and satisfying expressions that can be enjoyed without delay with any kind of daily cuisine.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Monemvmasia\" is made from pure Malvasia Istriana grapes, with 5-day maceration in contact with the skins. The resulting delicate orange liquid undergoes spontaneous alcoholic fermentation in steel tanks and is aged for \u003cstrong\u003e9 months in concrete vats\u003c\/strong\u003e. The vineyards are located on flat volcanic soils near the Euganean Hills in the municipality of Lozzo Atestino, and are cultivated following the principles of organic farming.\u003c\/p\u003e\r\n\u003cp\u003eNevio Scala's \"Monemvmasia\" captures attention with its bright golden hues. Despite its price, this liquid goes beyond the duties of a \"daily wine\" and displays notes of orange peel, baked peaches, and clarified butter. I\u003cstrong\u003ets richness and fullness\u003c\/strong\u003e return to the palate, measured and composed, but pleasantly countered by an integrated tannic friction. This wine is versatile in pairing, proudly accompanying cold cuts, seafood pasta dishes, as well as fresh or briefly aged cheeses.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":43727568109847,"sku":"19V95572","price":19.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-monemvasia-nevio-scala-2019_43987.jpg?v=1768466672"},{"product_id":"trento-spumante-riserva-cuvee-abate-abate-nero-2010","title":"Trento Spumante Brut Riserva 'Cuvee Dell'Abate' Abate Nero 2010","description":"\u003cp\u003e\u003cspan class=\"\" data-index=\"0\"\u003eThe Trento Spumante Brut Riserva \"Cuvee dell'Abate\" represents an \u003cstrong\u003eexpressive summit in terms of finesse\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"1\"\u003eIt is a thirty bubble that rises in complexity thanks to a long aging on the lees. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"2\"\u003eMade for refined palates and special occasions, this Trento DOC is the flagship label of the Abate Nero winery. \u003c\/span\u003e\u003cspan class=\"hovered\" data-index=\"3\"\u003eIt is located in Trento, the beating heart of the sparkling wine of the Dolomites, and was born from the desire and competence of the families Lunelli and de Castel Terlago. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"4\"\u003eThe result, over the years, is a recognizable signature that identifies a style, as can be seen wonderfully among the chains of bubbles that run through every glass of this sparkling house.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"\" data-index=\"5\"\u003eThe \"Cuvee dell'Abate\" Brut Riserva di Abate Nero is obtained from a base wine made from 100% Chardonnay grapes. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"6\"\u003eThe vineyards are affected by the influence of the Alps and the soil profiles of the surrounding soils, capable of giving their grapes a multitude of characteristics ranging from body to finesse, from aromatic precision to nerbo. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"7\"\u003eFollowing the harvest, the grapes destined to become the \"Cuvee dell'Abate\" are softly pressed and transformed into must. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"8\"\u003eAfter the vinification, carried out only in steel, we proceed with the sparkling phase. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"9\"\u003eAfter the refermentation in the bottle, it is expected to stop \u003cstrong\u003eon the lees for 80 months\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan class=\"\" data-index=\"10\"\u003eDisgorgement and a further period of rest in the cellar complete the production process.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eAbate Nero Riserva Brut \"Cuvee dell'Abate\" presents a straw yellow color embellished with golden reflections and an abundant and persistent perlage. The olfactory impression ranges in a complexity not too intense but played on finesse, articulated in delicate floral notes of lime and hawthorn, ripe fruit, dried fruit, honey, placed on a background of pastry and toasted traces. In the mouth it affirms in a decisive way, showing a full body and an \u003cstrong\u003eelegant fresh sapid intertwining\u003c\/strong\u003e. In closing, citrus and baking notes emerge. It is a Classic Method with great quality value.\u003c\/p\u003e","brand":"Abate Nero","offers":[{"title":"Default Title","offer_id":43727595962647,"sku":"10V06644","price":56.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-riserva-cuvee-dellabate-abate-nero-2010_36075_55e04b06-2793-4b7e-b2cd-b68fa281fe81.jpg?v=1762945517"},{"product_id":"lugana-riserva-molceo-ottella-2019","title":"Lugana Riserva 'Molceo' Ottella 2019","description":"\u003cp\u003eLugana Riserva Molceo is a white wine with interesting qualities of \u003cstrong\u003estructure, complexity and longevity\u003c\/strong\u003e. It was born in the territory south of Lake Garda, between Brescia and Verona, where the mild climate and the compact clay soils rich in limestone, were perfect for growing white grapes. The main grape of the territory is Trebbiano di Lugana or Turbiana, genetically almost identical to Trebbiano di Soave and Verdicchio. In this particular terroir it is capable of producing wines of intense aromatic concentration, which have been shown to have an excellent aging potential, with elegant evolutions that turn towards the mineral.\u003c\/p\u003e\r\n\u003cp\u003eMolceo is produced with 100% Trebbiano di Lugana grapes, which come from vineyards cultivated in the San Benedetto area. The suitable soils and the management with low yields, allow to have a good concentration of aromas, enhanced also by a \u003cstrong\u003eslightly late harvest\u003c\/strong\u003e. After manual harvesting, the grapes are gently pressed. The flower must is fermented in steel at a controlled temperature and the subsequent partial malolactic fermentation. The wine then ages for a period of 16 months on the lees, mostly in steel and in small parts in barrels and barriques. A long aging process that gives Lugana a rich body and a remarkable complexity.\u003c\/p\u003e\r\n\u003cp\u003eThe Molceo Reserve immediately catches the eye with its intense and brilliant yellow color. The bouquet is broad and articulated, with aromas of ripe fruit, candied citrus peel and hints of flint. The mouthfeel is seductive, with soft, pulpy fruit, crossed by a good freshness and a \u003cstrong\u003eclear mineral vein\u003c\/strong\u003e. It’s a white to be tasted with an important seafood menu, with white meat or with a platter of mature cheeses.\u003c\/p\u003e","brand":"Ottella","offers":[{"title":"Default Title","offer_id":43727601369367,"sku":"19V91039","price":31.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37146_a1d2f035-232f-480e-99f1-d0f8a95bc48f.jpg?v=1775574439"},{"product_id":"roero-rosso-oggero-2019","title":"Roero Rosso Alberto Oggero 2019","description":"\u003cp\u003eAlberto Oggero's Roero Rosso is a pure Nebbiolo that tells a \u003cstrong\u003eyoung and compelling story\u003c\/strong\u003e that speaks first and foremost of people, madly in love with a territory. On the right side of the Tanaro River, the undisputed king of Piedmont, it reaches truly exceptional levels of quality, sinking its roots into sandy soils and positively enjoying the natural microclimate.\u003c\/p\u003e\r\n\u003cp\u003eAlberto Oggero's Roero is made from Nebbiolo grapes all sourced from a single vineyard, called \"Le Coste,\" which stands on the steep hills of Santo Stefano Roero. The quest for quality begins in the vineyard, where treatments are sparingly sprinkled in line with the dictates of organic farming, and continues within the walls of the winery, which Alberto has worked to bring back to life. The clusters are crushed and destemmed, and alcoholic fermentation in steel tanks is triggered by using only the yeasts naturally present on the skins. After racking, it goes into wood, specifically \u003cstrong\u003eused 500-liter tonneaux\u003c\/strong\u003e, for a period of at least 14 months to be followed by a brief phase of clarification in steel and a long year of stabilization in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThis Rosso Roero di Alberto represents the Nebbiolo that comes out in the appellation, the fruit of a single vineyard, the one that is a bit more incravattato, that ages in wood and reaches really high levels of territorial expressiveness. Thanks to a long maceration of about 20 days in contact with the skins, with the cap first emerged and then submerged, this red is \u003cstrong\u003erich in extraction, color and juice\u003c\/strong\u003e. It immediately exudes vital, energetic aromas of dark-hued fruit, red berries, underbrush and yellow peach, which soon move to cadenced, expressive aromas of earth and refined spices. Rich and generous, a juicy sip that envelops the mouth with drive and character, supported by excellent freshness and tannicity, refreshed here and there by saline breezes that make it unforgettable.\u003c\/p\u003e","brand":"Oggero Alberto","offers":[{"title":"Default Title","offer_id":43727603007767,"sku":"19V93426","price":24.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37423.jpg?v=1775574443"},{"product_id":"torrette-grosjean-2020","title":"Torrette Grosjean 2020","description":"\u003cp\u003eGrosjean's Torrette is part of the classic line of wines from the Aosta Valley winery and offers a young and fresh interpretation of this traditional wine. Its territorial distinctiveness, as a splendid mountain red, is based on the use of only grapes from varieties historically present in the valley and on a simple vinification in steel, which allows to \u003cstrong\u003epreserve all the fragrance of the fruit\u003c\/strong\u003e and its frank expressive immediacy. It is a light red, ideal to enjoy throughout a meal or to pair with legume soups, pasta dishes with ragout sauces or white meats.\u003c\/p\u003e\r\n\u003cp\u003eTorrette by Grosjean comes from a \u003cstrong\u003etraditional blend of grapes from native Valdostan vines\u003c\/strong\u003e, such as Petit Rouge, Fumin, Cornalin and others, from a number of parcels located in the communal territories of Quart and Saint-Christophe at an altitude between 650 and 700 meters above sea level. The vineyards enjoy a sunny south and south-west facing exposure and have been planted on sandy, shallow soils characterized by steep slopes. In the countryside, the rules of organic farming regulations are applied, with no use of herbicides, fertilizers or chemical treatments, with the utmost respect for an unspoiled alpine environment. The grapes are harvested during October and are fermented at a controlled temperature of 28\/30 °C, with a maceration period on the skins of about ten days. Before bottling, the wine matures for several months in steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eGrosjean's Torrette red is the classic version of the traditional wine of the Aosta Valley, a wine perfect for the everyday glass, always accompanying meals for its immediate and direct drinking pleasure and convivial character. It's dark ruby red in color with brilliant reflections. On the nose it is characterized by a bouquet expressing delicate floral scents, aromas of small berries, cherry and fragrant red fruit, hints of spice and wild herbs of the alpine flora. The palate is medium-bodied, with \u003cstrong\u003efruity aromas, pleasantly juicy and harmonious\u003c\/strong\u003e, accompanied by fine tannins. The finish is of good flavor persistence, with a return on fruity sensations.\u003c\/p\u003e","brand":"Grosjean","offers":[{"title":"Default Title","offer_id":43727603433751,"sku":"20V97583","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/37475_5566de39-e131-4229-b6fe-ea6c82c3318a.jpg?v=1768498833"},{"product_id":"champagne-brut-nature-charles-legend","title":"Champagne Brut Nature Charles Legend","description":"\u003cp\u003eChampagne Brut Nature, produced by the Maison Charles Legend, is distinguished by two fundamental characteristics: the use of pure Pinot Noir and zero dosage. It is an essential Blanc des Noirs and well represents the style of the brand, which prefers wines with a clear and pure profile, also thanks to a very low use of sulphites. The remarkable \u003cstrong\u003erichness of the very ripe grapes\u003c\/strong\u003e means that no sugar is added and the Champagne only finds its natural balance and perfect harmony with the passage of time, during the period of maturation \u003cem\u003esur lattes\u003c\/em\u003e. A great Champagne dedicated to lovers of Pinot Noir and taut, clean sipping.\u003c\/p\u003e\r\n\u003cp\u003eBrut Nature Champagne was born in the heart of the Côte de Bar, the southernmost area of the Champagne region. Charles Legend is a young company, born from the desire of three enthusiasts to create a range of Champagnes of \u003cstrong\u003egreat freshness and expressive finesse\u003c\/strong\u003e. Faithful to the traditions of the region, the company cultivates Pinot Noir mainly, which in this area expresses itself at extraordinary levels of quality, and Chardonnay to give elegance and aromatic intensity to the cuvées. In the vineyard, almost exclusively products permitted by organic farming are used, and the entire winery was created on the basis of the principles of environmental sustainability. The Pinot Noir grapes are gently pressed and the must ferments in steel tanks. After a short ageing period, the base wines are re-fermented in the bottle according to the Champenoise Method with a rest on the lees for 30-36 months before dégorgement.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut Nature is an expression of the purity of the style of the Maison Charles Legend. A label that enhances the personality of a great Pinot Noir very well suited to gastronomic pairings with fish tartare, raw fish and seafood first courses. It presents itself in the glass with a luminous light gold colour with brilliant reflections, crossed by a fine, fine and continuous perlage. Elegant and refined, it offers a bouquet characterised by notes of green apple, Williams pear, hints of small red berries, delicate citrus and fresh almond nuances. The palate is intense and rich, with a decisive, long and savoury sip, a perfect expression of the gustatory balance between generous fruit and the total absence of dosage. The finish is long, very fresh and of good persistence.\u003c\/p\u003e","brand":"Charles Legend","offers":[{"title":"Default Title","offer_id":43727606513943,"sku":"SAV97901","price":45.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-charles-legend_38823_9a655706-60ed-4db2-ac0c-ec73d38676e5.jpg?v=1765396502"},{"product_id":"tintilia-di-majo-norante-2019","title":"Tintilia Di Majo Norante 2019","description":"\u003cp\u003eTintilia from the Di Majo Norante winery is an intense, sunny and Mediterranean red, produced from the homonymous grape variety native of Molise. It is a red wine with a \u003cstrong\u003etypically territorial\u003c\/strong\u003e profile, allowing to know and appreciate the qualities of an ancient red grape variety, which has been rediscovered in recent decades, thanks to the commitment and tenacity of some local winemakers. The short aging in wood does not change the character of Tintilia, which expresses itself with intense notes of berries, humus, licorice and spices. Rich and velvety, it is a red to be enjoyed with a grilled meat.\u003c\/p\u003e\r\n\u003cp\u003eTintilia wine comes from the estate of one of Molise's most famous and important producers. Di Majo Norante is a historic name in the region, boasting family traditions in winemaking that date back to the 19th century. He grows his vines in the countryside of Campomarino Lido, in the first hilly hinterland between Termoli and Lesina Marina. It is an area with a Mediterranean climate, always very windy and characterized by rather poor, loose and sandy soils. The great merit of the winery is that it is committed to the \u003cstrong\u003eenhancement of native varieties\u003c\/strong\u003e, such as Tintilia, without giving in to the allure of the more famous international grape varieties. A choice in favor of the typicality of the territory, to produce wines that are the fruit of history and traditions. Its labels have led Tintilia to be known and appreciated even internationally, precisely because of its unique and special character and its authenticity and directness.\u003c\/p\u003e\r\n\u003cp\u003eThe red Tintilia of the Di Majo Norante winery is a wine of tradition, representing the most ancient customs of the Molisan land. The vines are grown on the hills not far from the sea in the ancient feud of the Marquises of Norante di Santa Cristina. The grapes undergo a classic red vinification, with maceration in contact with the skins that lasts about a month. The wine rests for \u003cstrong\u003e8 months in oak barrels\u003c\/strong\u003e and completes the aging period with 6 months in the bottle. In the glass it has an intense ruby red color with youthful purplish highlights. The nose is struck by a bouquet characterized by aromas of dark berry fruits, hints of humus and underbrush, notes of leather, spices and licorice root. The sip is rich and smooth, with silky, evolved tannins and a harmonious, balanced finish.\u003c\/p\u003e","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":43727610741015,"sku":"19V01218","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38432.jpg?v=1768554567"},{"product_id":"aglianico-rosato-frizzante-il-fric-casebianche-2020","title":"Aglianico Rosato Frizzante 'Il Fric' Casebianche 2020","description":"\u003cp\u003eAglianico Rosato Frizzante \"Il Fric\" från vingården Casebianche är ett \u003cstrong\u003eungt och fräscht\u003c\/strong\u003e vin som produceras i Torchiara, i provinsen Salerno, i Kampanien, i ett område avgränsat mellan Monte della Stella, floden Acquasanta och havet i Cilento. Denna etikett är gjord av rena Aglianico-druvor från vinrankor i den gamla vingården Dellemore, som odlas med metoden mot spaljé i guyot på jordar som kännetecknas av leriga och kalkhaltiga jordar. Vingården grundades 2000 när Elisabetta och Pasquale började ta hand om familjens vinodlingar, genom att göra de första experimentella vinifieringarna, införa metoden för ekologisk odling och använda naturliga gödningsmedel för att berika jordens liv.\u003c\/p\u003e\n\u003cp\u003eRosato Frizzante \"Il Fric\" är ett vintage-sparkling vin utan dosage, producerat med noggrant utvalda och handplockade druvor. När druvklasarna når vingården genomgår de direktpressning, varefter musten delas i två delar, en som genomgår alkoholfermentering, som sker spontant, med \u003cstrong\u003einhemska jäststammar\u003c\/strong\u003e, i rostfria ståltankar, och den andra delen av färsk must som används som liqueur de tirage för att skapa skum och följande refermentering i flaskan. Detta mousserande vin genomgår ingen degorgering utan erbjuds helt och hållet på sina naturliga jäststammar enligt den ancestrala metoden.\u003c\/p\u003e\n\u003cp\u003eRosato \"Il Fric\" Spumante från Casebianche visar sig i en vacker livlig körsbärsrosa färg. Näsan bjuder på aromer av röda bär, inklusive hallon, smultron, vinbär och granatäpple, citrusnoter av mandarin, blommiga toner av ros och jasmin och en lätt antydan av kryddor. I munnen är den \u003cstrong\u003eren, smidig och frisk\u003c\/strong\u003e, kännetecknad av en krämig skum och en mineralisk och fruktig avslutning. Ett Aglianico Spumante Rosato från vingården Casebianche, som är definitivt ovanligt men som ändå är extremt njutbart, elegant och trevligt.\u003c\/p\u003e","brand":"Casebianche","offers":[{"title":"Default Title","offer_id":43727612543255,"sku":"20V92406","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/aglianico-rosato-frizzante-il-fric-casebianche-202020260722180542.png?v=1784736571"},{"product_id":"prosecco-valdobbiadene-brut-nature-sui-lieviti-gregoletto-2019","title":"Prosecco Valdobbiadene Brut Nature Sui Lieviti Gregoletto 2019","description":"\u003cp\u003eValdobbiadene Sui Lieviti Brut Nature från Gregoletto är ett \u003cstrong\u003eProsecco som inte är degorgerat, lätt och livligt\u003c\/strong\u003e, som förenar den typiska omedelbarheten av typen med de friska känslor som beror på produktionsmetoden. Den långa historien om vingården Gregoletto börjar faktiskt så tidigt som på 1600-talet, när en förfader skrev ett kontrakt med klostret i Follina för odling av vingårdar som fortfarande tillhör familjen idag. Under århundradena har generationerna som följt efter överfört den empiriska erfarenheten och kunskapen om platsen, förfinat teknikerna utan att någonsin förändra den etablerade traditionen. De 18 hektar vinodlingar ligger i några av de mest lämpade områdena för produktionen av denna berömda appellation.\u003c\/p\u003e\n\u003cp\u003eGregoletto Conegliano Valdobbiadene Prosecco Superiore DOCG Sui Lieviti Brut Nature kommer från Glera-druvor i renhet, odlade i den \u003cstrong\u003evärdefulla underzonen Conegliano Valdobbiadene\u003c\/strong\u003e. Skörden sker manuellt i små korgar och den efterföljande alkoholfermenteringen sker i stål. Kolsyran bildas i flaskan enligt den klassiska metoden, utan efterföljande degorgering och med en lagringstid av 90 dagar av mognad.\u003c\/p\u003e\n\u003cp\u003eVid första anblick är Prosecco Superiore Valdobbiadene Brut Nature Sui Lieviti från Gregoletto av intensiv halmgul färg. Bestämd och doftande med inslag av äpple och päron som förenas med noter av citrus och vita blommor. Smaken är \u003cstrong\u003etorr, smidig och frisk\u003c\/strong\u003e, med utmärkt smakbalans och en något salt framåtrörelse. En utmärkt tolkning av typen som kan fräscha upp sinnena med sin anmärkningsvärda dynamik och lätthet att dricka, idealisk för att följa med lätta förrätter baserade på fisk eller även ensam som aperitif.\u003c\/p\u003e","brand":"Gregoletto","offers":[{"title":"Default Title","offer_id":43727614771479,"sku":"19V98040","price":21.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-valdobbiadene-brut-nature-sui-lieviti-gregoletto-201920260722180433.png?v=1784736431"},{"product_id":"prosecco-millesimato-col-vetoraz-2021","title":"Prosecco di Valdobbiadene Superiore Dry Millesimato Col Vetoraz 2021","description":"\u003cp\u003eProsecco di Valdobbiadene Superiore Dry Millesimato från Col Vetoraz föds i området som sträcker sig mellan kullarna mellan Valdobbiadene och Conegliano, historiskt sett dedikerat till produktion av Glera av utmärkt kvalitet. Vineriet grundades 1838 av familjen Miotto som alltid har försökt att \u003cstrong\u003ekommunicera äktheten\u003c\/strong\u003e och historien om Prosecco, som härstammar från denna del av italienskt territorium som på senare tid har missbrukats och reducerats till en enbart industriell och kommersiell syn. För att undvika en reducerande generalisering har ordet \"prosecco\" tagits bort från alla etiketter på vineriet produkter, och man föredrar att använda endast ordet \"Valdobbiadene\", den enda verkliga territoriella identiteten.\u003c\/p\u003e\n\u003cp\u003eVingårdarna för Prosecco di Valdobbiadene Superiore Dry Millesimato från Col Vetoraz ligger i Valdobbiadene i det mest gynnsamt belägna kullområdet. De sträcker sig över cirka 20 hektar helt planterade och höjden ligger runt 400 meter över havsnivån. Jorden består huvudsakligen av kalksten, kiseldioxid och skelettsediment för viner med en bestämd karaktär; klimatet kännetecknas av kalla vintrar och soliga somrar, med stora temperaturvariationer mellan dag och natt, ett fenomen som gör att druvorna kan bevara sin fräschör och inre aromatik. Skörden genomförs manuellt mellan mitten av september och de första dagarna i oktober; i vineriet utsätts klasarna för mjuk pressning, en \u003cstrong\u003estatisk dekantation\u003c\/strong\u003e och en alkoholisk jäsning i stål. Skumningen varar mellan 30 och 40 dagar och därefter sker en lagring på 1 till 3 månader. Det refermenteras i flaska enligt reglerna för Metodo Charmat.\u003c\/p\u003e\n\u003cp\u003eVid första anblicken framstår Prosecco di Valdobbiadene Superiore Dry Millesimato från Col Vetoraz som en halmgul färg med glänsande reflexer, medan bubblorna är fina och beständiga. Doften påminner om doften av rosor, akacia och vinblommor i förening med vit persika, päron, äpple och citrusfrukter; i munnen är den \u003cstrong\u003eelegant, aromatisk och omslutande\u003c\/strong\u003e med god beständighet och fräschör i avslutningen för en nyfiken smakupplevelse. Den är perfekt i kombination med lätta aptitretare, rökt fisk och första rätter med skaldjur och blötdjur; intressant även med skeddesserter. Perfekt för att följa upp skålar och firande med kollegor av arbete eller för viktiga tillfällen i familjen, för att njuta av äktheten i Valdobbiadene.\u003c\/p\u003e","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":43727615656215,"sku":"21V00612","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-dry-millesimato-col-vetoraz-202120260722180618.png?v=1784736641"},{"product_id":"albana-di-romagna-codronchio-fattoria-monticino-rosso-2020","title":"Albana di Romagna 'Codronchio' Fattoria Monticino Rosso 2020","description":"\u003cp\u003eThe Albana di Romagna \"Codronchio\" made by Fattoria Monticino Rosso faithfully reflects the characteristics of the wines produced on the hills of Imola. It originates from a\u003cstrong\u003e late harvest \u003c\/strong\u003ecarried out in several stages, after a careful selection of the grapes within the winery's crus. A mature and complex white, slightly sweet and with a nice mineral charge. A label that convinces the main national critics, obtaining excellent scores.\u003c\/p\u003e\r\n\u003cp\u003eFattoria Monticino Rosso's \"Codronchio\" is an Albana di Romagna that comes from 25-year-old Albana vines, grown using the \"pergoletta romagnola\" system in hilly terrain with a clayey subsoil. Harvesting is carried out late, between October and November, when the bunches are overripe, with partial development of Botrytis Cinerea. The must obtained from pressing the grapes ferments in stainless steel containers where the temperature is kept under control. The production process ends with an\u003cstrong\u003e 8-month ageing period on fine lees in both steel tanks and barriques\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Albana di Romagna \"Codronchio\" signed by Fattoria Monticino Rosso announces itself to the eye with a golden colour, endowed with a beautiful brilliance. The bouquet on the nose is broad and generous, with notes that go from spices to hydrocarbons, flowers and herbs. On the palate it is medium-bodied, with a decidedly velvety mouthfeel thanks to a rounded sip; there is a \u003cstrong\u003eslightly sweet taste in the mouth\u003c\/strong\u003e, fresh and savoury, characterised by an excellent persistence. A label that is the pride of the winery's entire range, dedicated to Count Codronchi, the lords of Imola who once owned and cultivated the land where the vineyards owned by Fattoria Monticino Rosso now stand.\u003c\/p\u003e","brand":"Fattoria Monticino Rosso","offers":[{"title":"Default Title","offer_id":43727619031319,"sku":"20V94578","price":23.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/albana-di-romagna-codronchio-fattoria-monticino-rosso-2020_38924.jpg?v=1768498829"},{"product_id":"primitivo-rosato-tramari-san-marzano-2021","title":"Primitivo Rosato 'Tramari' San Marzano 2021","description":"\u003cp\u003eThe Puglian wine \"Tramari\" San Marzano is a rosé made from the light and salty winds of the Salento summers, where the sun seems never-ending. The name of the label identifies the production area, \u003cstrong\u003ebetween the two seas\u003c\/strong\u003e, the Ionian and the Tyrrhenian, opposite borders of a strip of land filled with a lively Mediterranean vegetation whose scents are also noticeable in the nose during tasting. Elegant and light on the palate, it winks with a fresh sip, making it the perfect bottle to reserve for convivial evenings.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo Rosé \"Tramari\" is born from vineyards located in San Marzano, in the Puglian Salento region. The vines are grown with the espalier system, and the harvest takes place during the first week of September. After partial racking of the Primitivo grape must with a few hours of maceration, the vinification takes place in steel, where the wine is left to mature for about \u003cstrong\u003e3 months\u003c\/strong\u003e before bottling and commercialization.\u003c\/p\u003e\r\n\u003cp\u003e\"Tramari\" is a Primitivo Rosé with a beautiful bright pink color. The olfactory spectrum orchestrates a continuous call to \u003cstrong\u003esmall forest fruits\u003c\/strong\u003e, enriched with more floral touches and light notes that bring back memories of the Mediterranean vegetation. On the palate, it is light-bodied, slim, and easy to drink, thanks to a fresh weave that offers an even juicier drink. A San Marzano label that makes the aperitif time truly appetizing: try it with a classic burrata, the pride of all Puglia!\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727622963479,"sku":"21V92336","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/39410.jpg?v=1667919221"},{"product_id":"prosecco-bandarossa-bortolomiol-2021","title":"Prosecco di Valdobbiadene Superiore Extra Dry 'Bandarossa' Bortolomiol 2021","description":"\u003cp\u003eProsecco Superiore Extra Dry \"Bandarossa\" är en hyllning till den historiska producenten Giuliano Bortolomiol. Från 1970-talet började han rita med en röd penna en identifierande symbol på sina favorit Extra Dry, som han sedan reserverade för sina närmaste vänner. Härifrån kommer namnet \"Bandarossa\", som sedan 1986 har blivit en nationell etikett och representerar urvalet av \u003cstrong\u003ede mest utmärkta Extra Dry\u003c\/strong\u003e producerade av vingården. Dess framgång var anmärkningsvärd, så mycket att den blev en av de mest uppskattade och erkända flaskorna för sin mycket höga kvalitet. Den produceras som Millesimato av de bästa Glera-druvorna från året, vinifierade enligt \u003cstrong\u003emetoden Charmat\/Martinotti\u003c\/strong\u003e och doserade med en bra sockerhalt.\u003c\/p\u003e\n\u003cp\u003eMålet för vingården Bortolomiol, som idag drivs av de 4 döttrarna, är att skapa unika Prosecco. För att göra detta börjar allt i vingården och med kontrollen av vinrankorna. Vingården strävar efter en \u003cstrong\u003eekologiskt hållbar jordbruk\u003c\/strong\u003e, med låg miljöpåverkan. Om vinrankan växer frisk kommer frukten att vara frisk, en enkel och kanske självklar idé, men som idag sällan tillämpas. Den produceras av rena Glera-druvor, plockade för hand och vinifierade i vitt, fram till refermenteringen som sker i trycksatta autoklaver i cirka en månad. Lagringen på jästen är ganska kort, så att Prosecco kan uttrycka sina delikata smaker och sina doftande aromer maximalt.\u003c\/p\u003e\n\u003cp\u003e\"Bandarossa\" från Bortolomiol lyser i glaset med en halmgul färg, som lutar mot grönt, och är ännu mer upplyst av en rik och ihållande mousse. Doften är ung och frisk och påminner främst om golden äpple och vita blommor. 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Today it is one of the most interesting white wines of central Italy, particularly appreciated for its aromatic richness, clear freshness and extraordinary longevity. Excellent when tasted young, it can be kept in the cellar for several years without fear. The more patient will discover its elegant tertiary evolutionary notes.\u003c\/p\u003e\r\n\u003cp\u003e\"Aries' is a Pecorino that comes from a family-run winery that has been producing wine in the Abruzzo region for over a century. The Ciavolich estate owns around 50 hectares, 35 of which are dedicated to viticulture, planted with the grape varieties historically present in Abruzzo. The wine comes from a plot of about one hectare, located in Pianella di Loreto Aprutino, in one of the most vocated areas in the entire region for the production of Pecorino. The cool winds that descend from the Gran Sasso Massif and the mild sea breezes that come up from the coast create a unique microclimate, characterised by \u003cstrong\u003ewide temperature ranges\u003c\/strong\u003e. The vines are trained partly with the Abruzzi pergola and partly with Guyot, on medium-textured soils of a clay-limestone nature. Harvesting is carried out manually in the early hours of the morning and after soft pressing, the must ferments in temperature-controlled stainless steel tanks. The wine matures in steel tanks, except for a small part in tonneaux, and after blending it completes its refinement with a few months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eCiavolich's white Pecorino 'Aries' is a wine of great immediacy and pleasantness of taste, perfectly expressing the best varietal characteristics of the vine and the production area. To the eye, it has a beautiful straw-yellow colour with luminous greenish reflections, denoting its youth. 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It is a sparkling wine produced with the Charmat Method, which enhances especially the varietal notes of the grape, emphasizing the profile of \u003cstrong\u003efruity fragrance and expressive immediacy\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eProsecco di Valdobbiadene Superiore Extra Dry comes from the \u003cstrong\u003esteep hills\u003c\/strong\u003e of Valdobbiadene, where the native Glera grape variety has been grown for centuries. The mountains protect the Valdobbiadene area from cold winds from the north, and the significant temperature swings between sunny days and cool nights favor the ripening of grapes with intense aromatic profiles. The vines are trained following the cappuccina method, on calcareous clay soils particularly suited to white varieties. After classic white vinification with fermentation in temperature-controlled stainless steel tanks, the base wines mature a few months in vats before being\u003cstrong\u003e sent to the autoclave for the second fermentation\u003c\/strong\u003e, which usually lasts about 30-40 days. After aging for a few months, the wines are ready to be bottled.\u003c\/p\u003e\r\n\u003cp\u003eProsecco Extra Dry Col Vetoraz offers the experience of a sparkling wine with a pleasantly simple taste, very suitable to drink as an aperitif or with light appetizers. Its \u003cstrong\u003evelvety freshness\u003c\/strong\u003e and delicate fruit are the secret of its perfect harmony. It has a straw-yellow color, with delicate and subtle froth. The bouquet recalls scents of white flowers, acacia and orange blossom, aromas of white peach, pear and green apple. The sip is creamy, with great balance between fruity aromas and mineral freshness, closing on savory notes typical of the terroir.\u003c\/p\u003e","brand":"Col Vetoraz","offers":[{"title":"Default Title","offer_id":43727640002839,"sku":"21V00611","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-superiore-extra-dry-col-vetoraz-2021_40348.jpg?v=1765397827"},{"product_id":"scaia-white-wine-tenuta-sant-antonio-2021","title":"Scaia Bianco Tenuta Sant'Antonio 2021","description":"\u003cp\u003eDet venetianska vinet Scaia Bianco är en produkt signerad Tenuta Sant’Antonio som \u003cstrong\u003eimponerar med sin fräschör\u003c\/strong\u003e som den ger redan från de första sipparna. Det är en blandning av Garganega, Chardonnay och Trebbiano di Soave, mycket balanserad, där varje druvsort lyckas bidra med något eget till det slutliga resultatet. Denna skicklighet i blandningen bekräftar, ännu en gång, värdet av en vingård som Tenuta Sant’Antonio, en modern producent och en referenspunkt för hela området kring Verona. En etikett som rekommenderas att öppnas nu\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDenna Scaia Bianco görs av vingården Sant’Antonio med en blandning av vita druvsorter, där vi hittar Garganega, Trebbiano di Soave och Chardonnay. Vinstockarna av dessa tre sorter växer med pergola- och guyotsystemet, med rötterna djupt i en jord som kännetecknas av en huvudsakligen grusig undergrund, belägen på en höjd av cirka 100 meter över havet. Efter skörden, som utförs med noggrannhet och omsorg, macererar druvorna kallt i lite mer än en vecka, och genomgår alkoholjäsning i rostfria ståltankar, vid en temperatur kontrollerad vid 14-15 grader. 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En etikett signerad Sant’Antonio som är idealisk att njuta av i kombination med en sommarkväll med fisk.\u003c\/p\u003e","brand":"Tenuta Sant'Antonio","offers":[{"title":"Default Title","offer_id":43727649997079,"sku":"21V90340","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/scaia-bianco-tenuta-santantonio-202120260722180757.png?v=1784736842"},{"product_id":"trento-spumante-brut-millesimato-altemasi-2018","title":"Trento Spumante Brut Millesimato Altemasi 2018","description":"\u003cp\u003eThis Spumante Trento Brut is a Metodo Classico millesimato that is very pleasant to drink, proving extremely versatile, from aperitifs to the whole meal. 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A fine and elegant bottle from Altemasi, perfect to start an evening to remember.\u003c\/p\u003e","brand":"Altemasi","offers":[{"title":"Default Title","offer_id":43727650423063,"sku":"18V91482","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-millesimato-altemasi-2018_40574_b76a6d95-6158-445b-842b-5e4732fad6b9.jpg?v=1765397987"},{"product_id":"red-wine-fosc-finca-parera-2020","title":"Rosso 'FOSC' Finca Parera 2020","description":"\u003cp\u003e“Fosc” från Finca Perera är ett mörkt vin, för att bokstavligen översätta namnet på etiketten från katalanska. Vi skulle kunna definiera det som \u003cstrong\u003eett djupt och glänsande rödvin\u003c\/strong\u003e, en mycket originell tolkning som är oskiljaktigt kopplad till ursprungsområdet för en druvsort med mörka bär: även om det inte ligger långt från ett av de mest livliga områdena i hela Spanien, området kring Barcelona och Costa del Sol, arbetar Ruben Pereras vingård på ett strikt hantverksmässigt sätt, utan syntetiska kemiska ingrepp varken i vingården eller i källaren.\u003c\/p\u003e\n\u003cp\u003eDruvorna som utgör “Fosc” från bodega Finca Perera odlas vid foten av Montserrat, det unga berget som utgör den naturliga bakgrunden till inlandet i Barcelona, i vinregionen Penedes. De egna vingårdarna ligger på cirka 235 meter över havet och har alla en specifik namngivning: L’Hort, Les Prunes och L’Ull de Llebre. Jorden är av lera-kalksten, som har uppstått genom att gamla marina avlagringar har kommit upp till ytan: här hittar vi absolut typiska katalanska sorter, som Sumoll, Monastrell, Garnacha Negre, Ull de Llebre och den internationella Syrah. Skörden av \u003c\/p\u003e\u003cp\u003ealla dessa druvor sker för hand, med skörd i lådor på 250 kilo som snabbt förs till källaren. Druvklasarna avstjälkas och bären får macerera med skalen i några dagar, i temperaturkontrollerade cementtankar. Jäsningen överlåts till enbart vilda jäststammar och vid slutet görs en avvattning genom gravitation, vilket lämnar pressningen av dravarna för produktion av andra viner. Mognadsperioden sker \u003cstrong\u003epå fina jästfällningar i cirka 6 månader i cement\u003c\/strong\u003e: när vintersäsongen är över fortsätter man med buteljering genom gravitation, utan filtrering, under nedåtgående månfas.\u003c\/p\u003e\n\u003cp\u003e“Fosc” från Finca Perera framstår som kraftfull redan vid första ögonkastet, med sin klarröda rubinfärg, trots den något dimmiga aspekten. Doften avslöjar en originell karaktär, med varierade och intrikata dofter: mörka blommiga aromer av viol blandas med röda bär av vinbär, medan soliga undertoner av halm sväva i bakgrunden, tillsammans med jordiga inslag av skogsbottens noter. Smaken är fyllig, en intressant kropp som balanseras av \u003cstrong\u003een livlig fräschör och en vacker \u003c\/strong\u003emineralnot\u003c\/strong\u003e. Ett rödvin för medelåldrade ostar eller grillkorv.\u003c\/p\u003e","brand":"Finca Parera","offers":[{"title":"Default Title","offer_id":43727652618519,"sku":"20V98350","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-fosc-finca-parera-202020260722180602.png?v=1784736609"},{"product_id":"montepulciano-spelt-la-valentina-2018","title":"Montepulciano d'Abruzzo Riserva 'Spelt' La Valentina 2018","description":"\u003cp\u003eMontepulciano \"Spelt\" from La Fattoria Valentina is a historic red wine of great renown, not only within national borders, but also internationally. Intriguing and intense, it presents itself with a beautiful deep ruby red dress. A great wine to cellar, expressing all the complexity given by the \u003cstrong\u003elong aging in wood\u003c\/strong\u003e in the bottle, with a dense and concentrated structure, a marked varietal profile and a rich, enveloping and sweetly spiced taste on the palate.\u003c\/p\u003e\r\n\u003cp\u003eThe La Valentina winery has managed to find its most intimate \u003cstrong\u003eidentity and elegance\u003c\/strong\u003e with this Montepulciano d'Abruzzo Riserva \"Spelt\", which fully confirms all the critical and public recognition it has received so far. The credit for this wine goes to Sabatino Di Properzio, who before 1990, the year the winery was founded, did not think that wine would become one of his greatest passions. Availing himself over time of the oenological advice of Luigi D'Attoma, he managed to enhance this Montepulciano to the point of making it one of the best regional expressions.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Spelt\" Montepulciano d'Abruzzo Riserva is one of the first oenological goals achieved by the La Valentina winery, which, after years of experimentation in the field, in the cellar and in the vineyard, has understood that the work must be followed especially in the latter and that all production processes must be meticulously cared for. Sabatino, aided by his brothers Andrea and Roberto, has shown that he firmly believes in the \u003cstrong\u003euniqueness of an area\u003c\/strong\u003e like the Pescara Valley, where sea and mountain influences create the optimal conditions for a grape variety like Montepulciano to express itself at its best. A terroir that they have decided to preserve by actively engaging in the eco-sustainable management of the vineyard and the production process in the winery.\u003c\/p\u003e","brand":"La Valentina","offers":[{"title":"Default Title","offer_id":43727656354071,"sku":"18V01488","price":22.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montepulciano-dabruzzo-riserva-spelt-la-valentina-2018_41181.jpg?v=1768498795"},{"product_id":"riesling-sommerberg-aime-stenz-2020","title":"Riesling Grand Cru Sommerberg Aimé Stentz 2020","description":"\u003cp\u003eSommerberg represents one of the Grand Crus vinified by Aimé Stentz, an area that was recognised as particularly suited to this wine already in the early 1200s. The 'hill of summer', as its name literally translates, gives rise to Riesling grapes of a particularly mineral character, perfectly reflected in the crystal-clear spirit of the wines to which they give rise. 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Vinet vilar sedan i betongtankar under en period av mognad på de fina jästfällningarna i 5 månader. I källaren är temperaturkontrollen noggrann för att undvika uppkomsten av skadliga och överdrivna flyktiga ämnen. Buteljeringen sker genom gravitation, utan något ingripande för klarning eller stabilisering, enligt månkalendern.\u003c\/p\u003e\n\u003cp\u003eDenna Roussanne från Chemins de Bassac framträder för ögat med sin gyllene gula färg, vilket är synonymt med en vacker mognad av frukterna och en viss konsistens på gommen. Doften är intensiv och påminner om sommarsäsongen med inslag av melon och mogen gul frukt. Generösa effluver av kaprifol hänvisar till den blomstrande världen och berikar denna doftande sötma med subtila vegetabiliska noter. I munnen bekräftas förväntningen av en ganska rund smak, men åtföljs av en \u003cstrong\u003emineralsk kick\u003c\/strong\u003e och utmärkt fräschör. Den ideala kombinationen talar om finger-food på terrassen, eller lantliga terriner eller krabbkaka: men alltid bland vänner!\u003c\/p\u003e","brand":"Chemins de Bassac","offers":[{"title":"Default Title","offer_id":43727661793559,"sku":"19V98645","price":21.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roussanne-chemins-de-bassac-201920260722180434.png?v=1784736434"},{"product_id":"barolo-bricco-delle-viole-mario-marengo-2018","title":"Barolo 'Bricco delle Viole' Mario Marengo 2018","description":"\u003cp\u003eBarolo \"Bricco delle Viole\" av Mario Marengo har i sina toner smaken av traditionen hos de verkliga vinmakarna i Langa. Vingården ligger i La Morra, i provinsen Cuneo, med vingårdar belägna på särskilt lämpade platser för att ge liv åt druvor av hög kvalitet. Mario har ärvt \u003cstrong\u003efamiljens passion\u003c\/strong\u003e, men också respekten för jorden, som, särskilt i dessa områden, har varit en unik källa till försörjning i årtionden. Det är ingen tillfällighet att just gården i mitten av fälten finns på etiketten. Även Barolo produceras enligt regler som har gått i arv från generation till generation, med förbättring av teknikerna och allt mindre användning av kemikalier.\u003c\/p\u003e\n\u003cp\u003e\"Bricco delle Viole\" Barolo är, som traditionen föreskriver, en ren Nebbiolo. Vingårdarna ligger inom cru av beteckningen \"Bricco delle Viole\", som kännetecknas av jordar rika på lera och kalksten. Som gödningsmedel används gödsel, och för växtskyddsbehandlingar väljs \u003cstrong\u003ekoppar och svavel\u003c\/strong\u003e. I källaren aktiveras jäsningen av en pied de cuve och sker i ståltankar med kontrollerad temperatur. Efter att vinet också har genomgått \u003c\/p\u003emalolaktisk jäsning, flyttas den till ekfat där den mognar i 24 månader innan buteljering.\u003c\/p\u003e\n\u003cp\u003eBarolo \"Bricco delle Viole\" av Mario Marengo spelar som visitkort en mycket klar granatröd färg. När den hälls i glaset är de dominerande dofterna blommiga, där violen sticker ut. Men även fruktiga aromer vävs in, mellan körsbär och plommon, för att sedan bredda sig på lätta kryddiga noter som även berör lakrits. Vid smak har den en mycket sensuell kropp, den är \u003cstrong\u003esilkeslen och köttig\u003c\/strong\u003e, med saftighet och finess. Tanninerna är väl balanserade och mjuka, med en ganska lång avslutning. 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En flaska med en överraskande kraftfull smak trots den lätta alkoholhalten.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727680995607,"sku":"19V98715","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-tinto-tavares-de-pina-201920251021174503_41af826a-e5e8-4278-9f57-5862764a309a.png?v=1765400051"},{"product_id":"sauvignon-hofstatter-2021","title":"Sauvignon Hofstatter 2021","description":"\u003cp\u003eSauvignon från Hofstatter är en frisk och fint aromatisk vitvin, med en raffinerad och elegant profil. I näsan erbjuder den en delikat palett av nyanser, som sträcker sig från aromer av krusbär till dofter av vita blommor, från inslag av aromatiska örter till känslor av flinta. Smaken är av\u003cstrong\u003e energisk friskhet\u003c\/strong\u003e, med god aromatisk smak, mogen frukt i mitten av munnen och en behaglig avslutning av livlighet. En hyllning till berget!\u003c\/p\u003e\n\u003cp\u003eSauvignon från Hofstatter produceras i den nya egendomen i Trentino av Martin Foradori, som ligger ovanför Ala och är omgiven av ett tiotal hektar vinodlingar med stor kvalitetspotential. Det handlar om en Maso med vingårdar belägna på \u003cstrong\u003een höjd över 800 meter\u003c\/strong\u003e över havet. Vingårdarna av Sauvignon odlas på blandad jord, med närvaro av lera, porfyr, grus och kalk som ger naturlig mineralitet till den slutliga smaken. Det svala klimatet och de stora temperaturväxlingarna mellan dag och natt gör att druvorna mognar mycket långsamt, vilket berikar dem med aromatisk finess. Efter skörden genomgår druvorna en maceration på skalen i cirka 8 timmar.som följs av en mycket mjuk pressning. Musten jäser och mognar i ståltankar i några månader innan den sätts på marknaden.\u003c\/p\u003e\n\u003cp\u003eSauvignon från Hofstatter representerar en smal och raffinerad version av denna berömda internationella druvsort, med den typiska friska och mineraliska profilen som kännetecknar bergsviner. I glaset har den en ljusgul färg med gröna reflexer. Den doftande bilden uttrycker dofter av fläder, nässlor, aromatiska örter, aromer av krusbär med \u003cstrong\u003eminerala nyanser av flinta.\u003c\/strong\u003e Angreppet på gommen är vibrerande, med en rik och intensiv frukt i mitten av munnen och en avslutning av stor friskhet och uthållighet.\u003c\/p\u003e","brand":"Hofstätter","offers":[{"title":"Default Title","offer_id":43727699640599,"sku":"21V07654","price":21.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sauvignon-hofstatter-202120260722180701.png?v=1784736729"},{"product_id":"macabeo-microcosmico-bodegas-frontonio-2020-75cl","title":"Macabeo 'Microcosmico' Bodegas Frontonio 2020","description":"\u003cp\u003eBodegas Frontonio's Macabeo \"Microcosmico\" is produced near Zaragoza, Spain. The three founders Francisco Latasa, Fernando Mora and Morio López shared a desire to produce wines with a quality that would distinguish them from all others and make them unforgettable: the project started in an old winery with a selection of \u003cstrong\u003eold vines that would otherwise have been lost\u003c\/strong\u003e. Since 2008, wines have been produced following the traditions of the art of winemaking. In 2016, \"El Jardin de Las Iguales\" was purchased, with a 200-year-old estate with an underground quarry to facilitate and make each stage of winemaking special.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that make the Bodegas Frontonio's Macabeo \"Microcosmico\" grow in vineyards at around 530 metres above sea level, rooted in soils mainly composed of limestone, responsibles for \u003cstrong\u003ewines with a strong character\u003c\/strong\u003e. The plants are 65 years old on average and guarantee the quality that the winery is seeking, and cover approximately 10 hectares. The grapes are picked by hand and the harvest takes place in the first few days of September; the bunches are destemmed in the cellar and undergo a 20-hour maceration without sulphur dioxide. Alcoholic fermentation with indigenous yeasts then takes place in cement vats for 15 days and the wine is aged underground, in cement, for 6 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Bodegas Frontonio's Macabeo \"Microcosmico\" is a light yellow with greenish hues; the nose releases aromas of jasmine, grapes and the finish is rich in mineral notes. To the palate it is \u003cstrong\u003ewell-structured, elegant and pervasive\u003c\/strong\u003e with an accommodating final freshness that invites the sip. In pairing it is recommended with steamed fish dishes, shellfish and crustaceans, it is also ideal to pair with fresh cheese. Excellent for summer aperitifs at sunset by the sea, to enjoy an authentic and genuine flavour, the result of constant and careful work.\u003c\/p\u003e","brand":"Bodegas Frontonio","offers":[{"title":"Default Title","offer_id":43727709733143,"sku":"20V98838","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/macabeo-microcosmico-bodegas-frontonio-202020260722180608.png?v=1784736621"},{"product_id":"orange-one-paraschos-2019","title":"'Orange One' Paraschos 2019","description":"\u003cp\u003eParaschos' Orange One is a \u003cstrong\u003emutable and three-dimensional orange wine\u003c\/strong\u003e to which the long contact on the skins lends complexity and richness of nuance. Say Paraschos and you say great artisanal nectars. This is the thought of every wine lover, who once approached these mythological creatures from Collio, is thunderstruck. The trick, paradoxically, is to work without tricks or artifice, so since 2003 nothing but copper and a modest amount of sulfur has been used in the vineyard. In the cellar the same approach is continued, with aging also in amphora and, when necessary, long macerations for white wines. Impossible to remain indifferent to Alexis's wines, which disorient and challenge every conviction. Bottles of the heart!\u003c\/p\u003e\r\n\u003cp\u003eThe white wine Orange One is made from a blend of Friulano, Malvasia Istriana and Ribolla Gialla, from vineyards between 30 and 40 years old located between Gorizia and San Floriano, and resting on the classic local marly clay soil, called Ponka. While no chemical or synthetic products are used in the vineyard, in the cellar alcoholic fermentation occurs spontaneously with maceration on the skins for at least a month. 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En flaska som kommer från vinrankor vars ålder överstiger 40 år, kapabel att ge koncentrerade och karaktärsfulla druvklasar.\u003c\/p\u003e\n\u003cp\u003eDenna \"Valeris\" Muzic är en Friulano som görs av druvorna i renhet från den namngivna druvan, som kommer från vingårdar som ligger nära San Floriano del Collio, vars ålder överstiger fyrtio år. Druvorna, när de väl har kommit till lokalerna avsedda för vinifiering, efter avstjälkning och skalmaceration, pressas varsamt, och musten dekanteras statiskt. Jäsningen sker i stål, under en total period av cirka 8-10 dagar; man fortsätter sedan med mognaden, som alltid sker \u003cstrong\u003ei stål \u003c\/strong\u003ei 8 månader\u003c\/strong\u003e, vid slutet av vilka vinet är redo att tappas på flaska.\u003c\/p\u003e\n\u003cp\u003eFriulano \"Valeris\" framträder, vid visuell bedömning, med en halmgul färg, genomdragen av reflexer som lutar mot grönaktiga. Buketten av aromer som omsluter näsan är lager på lager, med blommiga, mineraliska och fruktiga känslor som växlar med lätt rökiga inslag. Vid provsmakning är den av god kropp, balanserad, omfamnande, med en klunk som kännetecknas av en \u003cstrong\u003esalt och frisk ton\u003c\/strong\u003e. En etikett med vilken Muzic tolkar en av de viktigaste inhemska druvorna i hela regionen, och förnyar det territoriella bandet mellan vingården och naturen som omger den.\u003c\/p\u003e","brand":"Muzic","offers":[{"title":"Default Title","offer_id":43727715402007,"sku":"21V91018","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-valeris-muzic-202120260518172552.png?v=1779118024"},{"product_id":"rose-wine-primo-fuoco-fattoria-sammontana-2021","title":"Rosato 'Primo Fuoco' Fattoria di Sammontana 2021","description":"\u003cp\u003eFattoria di Sammontana presents the Rosato \"Primo Fuoco\", a Tuscan interpretation of Merlot vinified in amphora capable of \u003cstrong\u003esoothing the soul with its gracefulness and smoothness\u003c\/strong\u003e. Officially founded in 1867, this Florentine winery was once owned by the renowned Medici family, who donated it to the canons of San Lorenzo. The priests, among other things, built a majestic kiln for the production of vases and other terracotta materials. With the expression \"primo fuoco\" (first fire), the potters indicate the initial firing of the clay that leads to the formation of terracotta. This name was chosen in reference to the fact that this rosé wine is made in a large handmade amphora using a local type of red clay known as \"terra rossa\".\u003c\/p\u003e\r\n\u003cp\u003eThe Tuscan Rosé \"Primo Fuoco\" by Fattoria di Sammontana is a 100% Merlot grown in a half-hectare vineyard with 20-year-old vines. Agronomic management follows the principles of certified organic and biodynamic agriculture. Manual harvesting is followed by soft pressing of the grapes and alcoholic fermentation operated exclusively by indigenous yeasts. The mass is then elevated for \u003cstrong\u003e6 months in 500-litre terracotta amphorae\u003c\/strong\u003e, after which the liquid is bottled without prior filtration.\u003c\/p\u003e\r\n\u003cp\u003eFattoria di Sammontana \"Primo Fuoco\" Rosato has a delicate pale pink colour. Fragrant and juicy hints of small red fruit, cherry and aromatic herbs, tempered by mineral and pleasantly rustic hints. The taste is pure and soft, \u003cstrong\u003efresh and highly dynamic\u003c\/strong\u003e, strengthened by the pleasant and marked savoury imprint. 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The wine is the most classic expression of terroir and is characterised by an \u003cstrong\u003earomatically intense profile\u003c\/strong\u003e and a lively mineral freshness, which gives the sip an easy fluidity and immediate drinking pleasure. This is a white that should definitely be tried, not least to dispel the false prejudice that Bordeaux is a land where only great reds are produced.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Pins Francs is a Bordeaux Blanc that originates near Sainte Radegonde, on the south bank of the Dordogne, just opposite the famous village of Saint-Émilion. Chateau Jean Faux manages an estate of around 12 hectares cultivated in full respect of nature, following the principles of organic farming and biodynamic practices. The cuvée is a classic local blend based on Sauvignon Blanc, supplemented by a small percentage of Sémillon. The vines are about 25 years old and \u003cstrong\u003eplanted on limestone-clay soils\u003c\/strong\u003e. Harvesting is carried out manually, the grapes are softly pressed and the free-run must ferments spontaneously using only indigenous yeasts. The wine matures for 12 months in stainless steel tanks without malolactic fermentation, in order to preserve the clear varietal fragrance of the grapes.\u003c\/p\u003e\r\n\u003cp\u003eThe Bordeaux Blanc 'Les Pins Francs' wine from Chateau Jean Faux is a pleasant discovery, a label that confirms the excellent work carried out by this young entity and the noble tradition of a legendary terroir. The aromatic freshness of the Sauvignon Blanc marries wonderfully with the fruity richness of the Sémillon, giving an intense wine of great expressive elegance. Bright straw yellow in colour, it is characterised by aromas of \u003cstrong\u003ewhite flowers, vegetal nuances of aromatic herbs\u003c\/strong\u003e, notes of white-fleshed fruit, citrus and tropical fruit. 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Their union gives a rosé of great balance, expressing pleasant fruity notes combined with good body. Far from the light, transparent and diaphanous rosés inspired by the Provencal style, it proudly claims its territorial nature, its fidelity to the character of the production area of the local native varieties.\u003c\/p\u003e\r\n\u003cp\u003eRosato Costa d'Amalfi is produced by one of Campania's most famous wineries. Marisa Cuomo's wines have been among the elite of Italy's best labels for years. The Piedirosso and Aglianico grapes come from plots located in the beautiful landscape scenery of the Amalfi Coast, particularly \u003cstrong\u003ein the areas of Cetara, and in the Raito locality in Vietri sul Mare\u003c\/strong\u003e. The vineyards are cultivated on steep terraces supported by dry stone walls, at an altitude between 100 and 250 meters above sea level with sunny south-facing exposure. The warm, breezy Mediterranean climate and stony soils rich in limestone rocks have always provided an ideal habitat for vines. Harvesting is done manually in the second half of October, and the grapes are gently pressed with brief skin contact. The free-run juice is vinified in white with fermentation in temperature-controlled stainless steel tanks. Before bottling, it matures a few months in steel so as to preserve fragrant aromas and flavors.\u003c\/p\u003e\r\n\u003cp\u003eMarisa Cuomo's Costa d'Amalfi Rosato wine is a label that faithfully reflects the face of Campania's red grape varieties and their strong personality. It is \u003cstrong\u003ea rich rosé with a good body\u003c\/strong\u003e, particularly suitable to accompany pasta dishes with tomato sauce or guazzetti and fish soups. In the glass it has a beautiful light salmon-pink color with luminous reflections. The olfactory profile is intense and elegant, with aromas of ripe cherry, red currant, raspberry, wild strawberry, morello cherry, pomegranate, fragrant citrus nuances and wild herbs of the Mediterranean maquis. The palate has good structure, with rich fruit and a subtle tannic trail. The finish is fresh and with good flavor persistence.\u003c\/p\u003e","brand":"Cuomo Marisa","offers":[{"title":"Default Title","offer_id":43727723233559,"sku":"21V07365","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/costa-damalfi-rosato-marisa-cuomo-2021_42659_afa14499-3c09-4bd4-8511-42ad1737d21a.jpg?v=1768554640"},{"product_id":"blanc-deux-cepages-melanie-pfister-2020","title":"Blanc 'Deux Cepages' Melanie Pfister 2020","description":"\u003cp\u003eMelanie Pfister's Blanc \"Deux Cépages\" is produced in Alsace, specifically in the small village of Dahlenheim, a few kilometers away from Strasbourg. Melanie is the eighth generation of the Pfister family, which has been cultivating these lands, which have been devoted to wine production since the Middle Ages, since 1780: having completed her studies in oenology and agricultural engineering in Burgundy, she decided to return home to run the family business in order to \u003cstrong\u003ecarry on the lessons handed down\u003c\/strong\u003e and bring them into the future. Melanie is, in addition, part of the association \"Les DiVINes d'Alsace,\" which brings together women winemakers from the area.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Melanie Pfister's Blanc \"Deux Cépages\" extend over about 9 hectares fully planted with vines and are entirely cultivated following the dictates of organic farming; since 2021, it has also been decided to go along with the dictates of biodynamic agriculture, in total respect for the growth and development phases of the plants and in the \u003cstrong\u003ebanning of all synthetic chemicals\u003c\/strong\u003e, in favor of natural decoctions prepared from spontaneous herbs of the area. The soil is mainly composed of limestone for wines with a structured character. The harvest is conducted manually; in the cellar, spontaneous alcoholic fermentations occur in steel, where it is subsequently aged for 11 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Melanie Pfister's Blanc \"Deux Cépages\" is straw yellow with bright golden highlights; the aromas released on the nose are reminiscent of ripe white-fleshed fruits, \u003cstrong\u003ewhite summer flowers and mineral notes on the finish\u003c\/strong\u003e. On the palate it is enveloping, aromatic and with a good final sapidity for an interesting and continuous drink. It is recommended to be paired with sushi and sashimi dishes, raw fish tartare, smoked salmon; also interesting with fresh cheeses and mixed cold cuts. An ambassador wine of a territory with great potential, characterized by genuine and authentic flavors to share with lifelong friends.\u003c\/p\u003e","brand":"Melanie Pfister","offers":[{"title":"Default Title","offer_id":43727726215447,"sku":"20V99003","price":25.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blanc-deux-cepages-melanie-pfister-2020_46276.jpg?v=1768811854"},{"product_id":"tinto-da-estrada-peixes-2018","title":"Tinto 'Da Estrada' Peixes 2018","description":"spontan, åtföljd av hela \u003cstrong\u003e2 månader av maceration på skalen\u003c\/strong\u003e. Därefter överförs massan till begagnade franska ekfat där den får mogna i ett år.\u003c\/p\u003e\n\u003cp\u003eVid ögonblicket avslöjar det galiciska röda vinet ‘Peixe da Estrada’ Tinto från \u003cem\u003ebodega\u003c\/em\u003e Peixes en intensiv körsbärsröd färg. I näsan möts aromatiska toner av svarta vinbär och björnbär med blommiga inslag och dämpade balsamiska och kryddiga noter. Smakprogression \u003cstrong\u003efrisk och saftig\u003c\/strong\u003e, smidig och lätt, präglad av en fin tanninstruktur och utmärkt smak- och doftöverensstämmelse.\u003c\/p\u003espontan, åtföljd av hela \u003cstrong\u003e2 månader av maceration på skalen\u003c\/strong\u003e. Därefter överförs massan till begagnade franska ekfat där den får mogna i ett år.\u003c\/p\u003e\n\u003cp\u003eVid ögonblicket avslöjar det galiciska röda vinet ‘Peixe da Estrada’ Tinto från \u003cem\u003ebodega\u003c\/em\u003e Peixes en intensiv körsbärsröd färg. I näsan möts aromatiska toner av svarta vinbär och björnbär med blommiga inslag och dämpade balsamiska och kryddiga noter. Smakprogression \u003cstrong\u003efrisk och saftig\u003c\/strong\u003e, smidig och lätt, präglad av en fin tanninstruktur och utmärkt smak- och doftöverensstämmelse.\u003c\/p\u003e","brand":"Peixes","offers":[{"title":"Default Title","offer_id":43727734505751,"sku":"18V99042","price":22.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tinto-da-estrada-peixes-2018_43996.jpg?v=1775574790"},{"product_id":"riesling-aime-stentz-2020","title":"Riesling Aimé Stentz 2020","description":"\u003cp\u003eThe Riesling made by Aimé Stentz is\u003cstrong\u003e one of the labels in the Traditions line\u003c\/strong\u003e: a range of creations that includes the great classic varieties of Alsatian winemaking, vinified in purity as well as in blends, according to the dictates of local tradition.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz makes his Riesling from grapes grown on \u003cstrong\u003evines that are around 40 years old\u003c\/strong\u003e, cultivated according to the rules of the organic certification obtained in 2010, on soils that are basically made up of clay and sandy components. The reference territory extends within the village of Wintzenheim, on the slopes that slope down from the Vosges towards the town of Colmar, at an altitude of around 300 metres above sea level. It is precisely the mountain massif that protects the vineyard from the cold oceanic influences of the English Channel, which benefits from a semi-continental microclimate with particularly dry and warm summers and autumns and one of the lowest rainfall rates in France. The grapes are harvested when fully ripe and pressed whole in a soft manner using a pneumatic press. Fermentation takes place in steel containers, while ageing takes place in vitrified cement vats for a period of 6 months. Once bottled, the Riesling stays for a further 2 to 6 months in the cellar.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz Riesling presents itself to the eye with its typical youthful straw-yellow colour, clear and bright in appearance. 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Riesling that goes well with goat cheeses, poultry, raw fish such as shellfish and sushi.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727738175767,"sku":"20V06128","price":19.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-aime-stentz-2020_46396_4b66c661-453c-4809-83ce-c36f4223de2c.jpg?v=1768556363"},{"product_id":"rose-wine-agathe-corte-sant-alda-2021","title":"Rosato 'Agathe' Camerani - Corte Sant'Alda 2021","description":"\u003cp\u003eCorte Sant'Alda's Rosato in Anfora \"Agathe\" is a \u003cstrong\u003ejoyful and dynamic rosé\u003c\/strong\u003e, a splendid expression of pure Molinara bottled by one of the area's most authoritative wineries. Corte Sant'Alda is a winery whose history is closely intertwined with one of the most vocated areas for Italian viticulture, that of Valpolicella, and thir wines are a manifesto of classicism and territorial adherence. There are now 19 hectares under vine, cultivated according to the dictates of biodynamics so as to preserve the vitality of the soil and plants, and dedicated to local varieties such as Corvina, Rondinella, Molinara, Garganega and Trebbiano di Soave. Beyond the numerous awards, this Veronese winery is a safe harbour for passionate drinkers in the area, but also an absolute reference for those approaching the type for the first time. \u003cstrong\u003eUnshakable pillar\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe rosé wine \"Agathe\" Corte Sant'Alda is made with Molinara only, with grapes from 20-year-old vines resting on limestone soil. In the vineyard, biodynamic practices are integrated with an already established organic regime, whereby the use of any chemical or synthetic substances is refused and only natural preparations and a little copper and sulphur are used. In the cellar, 2-day maceration on the skins and \u003cstrong\u003espontaneous fermentation in terracotta amphorae\u003c\/strong\u003e is followed by 6-month ageing in the same containers.\u003c\/p\u003e\r\n\u003cp\u003eCorte Sant'Alda's \"Agathe\" Rosato in Amphora presents itself in the glass with a bewitching, intense and luminous cherry rosé colour. A nose that combines light-heartedness and complexity, in which hints of strawberry, cherry and white pepper stand out surrounded by mineral lashings. Full and pulpy on the palate, but at the same time tonic and snappy, unravelling between fruity hints and a remarkable saline persistance. Among Italian rosés, it can undoubtedly be considered a\u003cstrong\u003e top in its category\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Camerani","offers":[{"title":"Default Title","offer_id":43727738732823,"sku":"21V07510","price":19.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-agathe-camerani-corte-santalda-202120260722180700.png?v=1784736727"},{"product_id":"pinot-noir-meczan-hofstatter-2021","title":"Pinot Nero 'Meczan' Hofstatter 2021","description":"\u003cp\u003eMeczan av Hofstatter är en fantastisk fusion av frukt och kryddor som vittnar om potentialen hos Pinot Noir när den odlas på speciella platser och i specifika klimat. En vätska av extrem typicitet och med ett rörande förhållande mellan kvalitet och pris, har lyckats bli en referenspunkt för typen, och erbjuder en tolkning av ett vardagsvin som är \u003cstrong\u003een mötespunkt mellan mjukhet och fräschör.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVinet Pinot Noir \"Meczan\" av Hofstatter kommer från druvor som odlas helt i Mazzon, en liten vinby i provinsen Bolzano, som har lyckats särskilja sig som ett av de mest lovande områdena för produktion av Pinot Noir i Italien. Introducerad i Alto Adige på 1800-talet med utmärkta resultat, upptäcktes snart att den franska blådruvan kunde ge upphov till internationellt stående produkter i detta område. Den mer än sekellånga traditionen hos familjen Hofstatter har inte hindrat framsteg när det gäller vinifiering och lagringstekniker, och har utvecklat en \u003cstrong\u003emodern stil\u003c\/strong\u003e som stöds av den bästa tillgängliga teknologin. Efter en noggrann selektion av druvorna hälls den fermenterade juicen i fat,där mognaden sker. Druvorna avstjälkas till 75 %, medan de återstående 25 % lämnas hela för att säkerställa den typiska balanserade och något sträva friskheten som är typisk för druvsorten.\u003c\/p\u003e\n\u003cp\u003ePinot Noir \"Meczan\", som just hällts upp i glaset, visar en rubinröd färg med granatröda reflexer. Nosen är en överflöd av färsk och saftig frukt, som inkluderar körsbär och bär. Vid provsmakning är balansen dess bästa egenskap, och den visar sig vara perfekt balanserad mellan en läcker mjukhet och ett slankande inslag av friskhet och sälta. \u003cstrong\u003eSmakrik och välsmakande\u003c\/strong\u003e, utan att ge avkall på en lång eftersmak, kompletterar den med extrem tillfredsställelse rätter med fågel, stekar och rikligt kryddade pastarätter. Den elegans vi alltid skulle vilja ha på vårt bord.\u003c\/p\u003e","brand":"Hofstätter","offers":[{"title":"Default Title","offer_id":43727740207383,"sku":"21V01025","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-nero-meczan-hofstatter-2021_43167.jpg?v=1775574801"},{"product_id":"vitovska-castelvecchio-2021","title":"Vitovska Castelvecchio 2021","description":"\u003cp\u003eThe impervious and rocky terrain of the Goriška Karst is the home of Castelvecchio's Vitovska, a very sharp varietal and territorial expression. Vitovska is an indigenous Karst grape variety that in this arid and barren environment beaten by strong winds gives wines with a \u003cstrong\u003edistinct personality\u003c\/strong\u003e. Here, precisely within the municipality of Sagrado, the Terraneo family manages 35 hectares of vineyards surrounded by woods and influenced by the proximity of the Adriatic Sea. All agronomic management is certified organic and the estate is also dedicated to beekeeping, olive growing and animal husbandry. \u003cbr\u003eThe Karst Castelvecchio Vitovska is made solely from grapes of the variety of the same name grown on dry, rocky soils characterised by a thin layer of red soil rich in iron and limestone. The rows of vines are constantly buffeted by the winds and are cultivated under a\u003cstrong\u003e certified organic system\u003c\/strong\u003e. Harvesting is carried out by hand and is accompanied by careful sorting of the bunches of grapes, which are then transferred to the cellar for soft pressing followed by alcoholic fermentation of the must in stainless steel tanks using indigenous yeasts. The subsequent maturation phase, which takes place for several months on the fine lees, also takes place in stainless steel.\u003cbr\u003eOn visual inspection, the Vitovska Castelvecchio expresses an intense straw-yellow colour. Aromas of honey, beeswax and aromatic herbs such as thyme compose the olfactory range, combined with sensations of white-fleshed fruit and vivid mineral notes. The taste is fine and elegant, tempered by the excellent freshness and the incisive \u003cstrong\u003esapid-mineral component\u003c\/strong\u003e that guides the lasting finish. 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The sip is rich, broad and harmonious, with fruity, juicy and dense aromas that accompany toward a fresh and savory finish.\u003c\/p\u003e\r\n\u003cp\u003eThe rosé \"Spelt\" is a Cerasuolo d'Abruzzo of great territorial typicity, perfectly expressing the profile of this historic wine without easy concessions to the fashions of the moment. The vineyards are located in the hilly territory of the municipality of Spoltore, near Pescara, at an altitude between 150 and 300 meters above sea level. The vineyard is over 40 years old and covers about two hectares, with southern, southwestern exposure and is cultivated according to the traditional Abruzzo pergola method, with a density of 1600-2000 plants per hectare and a yield that does not exceed 40 hectoliters\/ha. The vocated medium-textured soils of a predominantly clay matrix and the Mediterranean climate, mitigated by breezes from the nearby Adriatic Sea, provide an ideal habitat for Montepulciano d'Abruzzo. The grapes are harvested in October and fermentation is immediately carried out with \u003cstrong\u003e18-hour maceration on the skins\u003c\/strong\u003e in temperature-controlled steel vats. The wine rests for 4 months in steel tanks and is bottled without clarification or stabilization during the month of March following the harvest.\u003c\/p\u003e\r\n\u003cp\u003eThe wine Cerasuolo d'Abruzzo Superiore \"Spelt\" La Valentina is a rosé wine with a strong personality, reflecting with its \u003cstrong\u003estraightforward expressive immediacy\u003c\/strong\u003e the philosophy of the winery, which has always been committed to enhancing the characteristics of the grapes and the terroir, with minimal intervention in the cellar. The color is deep and bright pink. The olfactory profile is rich, with floral scents of rosehips, aromas of cherries, wild strawberries, red berries and pomegranate. The palate has good structure, with vinous, soft and aromatically rich sip. 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En dynasti som under årens lopp har blivit nästan ett imperium, och som har expanderat sina gränser även bortom Toscana, för att sträcka sig in i Umbrien med egendomen Castello della Sala. Den ligger några kilometer från Orvieto och sträcker sig över cirka\u003cstrong\u003e 500 hektar mark\u003c\/strong\u003e, där detta “Conte della Vipera” Castello della Sala Antinori föds, en blandning med internationell karaktär som alltid kan spela huvudrollen.\u003c\/p\u003e\n\u003cp\u003e“Conte della Vipera” är ett vitt vin som är resultatet av en skicklig \u003cstrong\u003eförening mellan internationella druvsorter\u003c\/strong\u003e, Sauvignon Blanc och Semillon, som odlas inom vingårdarna på egendomen Castello della Sala, belägna på fossilrika jordar på en höjd mellan 250 och 350 meter över havet. Druvorna, efter skörden, pressas varsamt, och musten jäser vid kontrollerad temperatur \u003cstrong\u003ei tankar avrostfritt stål\u003c\/strong\u003e, där den sedan får mogna fram till buteljeringen.\u003c\/p\u003e\n\u003cp\u003eVinet \"Conte della Vipera\" som produceras av Antinori inom egendomen Castello della Sala visar sig med en ljus och blek halmgul färg, med lätta och sporadiska reflektioner som lutar mot grönt. Doftbouqueten som utvecklas i näsan är centrerad kring \u003cstrong\u003efruktiga noter\u003c\/strong\u003e, som sträcker sig från citrusfrukter till exotisk frukt. På paletten har det en rak och direkt smak, präglad av en god friskhet som bidrar till att ge en \u003cstrong\u003elättdrucken\u003c\/strong\u003e upplevelse. En flaska som hittar sin gastronomiska kallelse med rätter och recept baserade på fisk, och som också utgör en utmärkt present till alla vinälskare av vita viner.\u003c\/p\u003e","brand":"Castello della Sala - Antinori","offers":[{"title":"Default Title","offer_id":43727749251351,"sku":"21V05718","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/conte-della-vipera-castello-della-sala-antinori-2021-188832_0b08d4c9-ffc7-45fb-a495-f460e8dbfecb.jpg?v=1791290797"},{"product_id":"carmin-rose-penho-2021","title":"'Carmin' Rosé Penho 2021","description":"\u003cp\u003e“Carmin” Rosé är en nyligen skapelse av Penho Wines, ett ungt vineri som strävar efter en filosofi av \u003cstrong\u003etotal nedsänkning i den naturliga omgivningen\u003c\/strong\u003e som omger det, utan någon intervention i form av kemiska föreningar i vingården, liksom av bearbetningar som är minimalt invasiva i vineriet. Logotypen som trycks på etiketten framstår som en deklaration av tillhörighet till platsen där deras viner föds: den representerar mönstret av ådrorna i den sekellånga träporten till kvarnen som Ricardo Moreira anpassade till ett vineri 2017, och återupptog familjetraditionen och vingården.\u003c\/p\u003e\n\u003cp\u003e“Carmin” Rosé från vineriet Penho representerar en original tolkning av typ och territorium där den har sitt ursprung. De druvor som används är absolut typiska portugisiska sorter: Trajadura, en vit druva med delikata aromer och en bra balans mellan socker och syra, och Vinhão, en svart druva med kraftfull färgkraft, söta aromer och hög syra. De två druvsorterna odlas på familjens mark som sträcker sig i regionen Minho, den nordvästra spetsen av Portugal, inom den geografiska beteckningen Vinho Verde: höjderna varierar mellan mellan 180 och 550 meter över havet och jorden kännetecknas av en uppsättning av granitiska bergarter, kvarts och skiffer. I ett definitivt atlantiskt klimat sker skörden manuellt och druvorna som förs till vineriet följer en ganska speciell vinifieringsprocedur: \u003cstrong\u003emusten från den vita druvsorten\u003c\/strong\u003e får \u003cstrong\u003emacera med skalen från den mörka druvsorten\u003c\/strong\u003e, vilket skapar en mycket speciell kombination som går bortom den unika färgnyansen. Jäsningen är spontan och utförs enbart av vilda jäststammar i den sekellånga granitkaret i den gamla kvarnen, där vineriet idag har sitt säte. Vinet genomgår inga rörelser, inte heller filtreringar eller andra manipulationer innan det buteljeras.\u003c\/p\u003e\n\u003cp\u003eOtroligt är färgen på “Carmin” Rosé från vineriet Penho Wines: en lysande rubinröd klädsel med djupa rosa nyanser, som nästan får en att förvänta sig \u003cstrong\u003eett diaphanous rödvin istället för ett rosévin\u003c\/strong\u003e. Överraskningen fortsätter vid doften, med aromer som kombinerar noter av vita frukter och steniga inslag, typiska för den vita Trajadura, med känslor av färska röda frukter, karakteristiska av den svarta Vinhão. Smakprovet avslöjar en smal kropp, med delikata tanniner och en livlig friskhet, medan de fruktiga tonerna av jordgubbe, vinbär, äpple och persika återkommer, nästan får oss att tänka på den tusen fruktträden som omger vingården Quinta de Penhó.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727751446807,"sku":"21V99264","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/carmin-rose-penho-202120251021175220_4cd2d917-32ad-4f52-848b-f796e85b3c11.png?v=1776181950"},{"product_id":"erbaluce-caluso-ilaria-salvetti-2020","title":"Erbaluce di Caluso Ilaria Salvetti 2020","description":"\u003cp\u003eErbaluce di Caluso is produced by Ilaria Salvetti's winery. 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The soils are rich in skeleton, characterized by the presence of pebbles, gravel and sand, left by the retreat of an ancient glacier that generated the entire Canavese area. The vineyards are managed under \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, using only sulfur and copper. Harvesting takes place manually in the first decade of September. The grapes are gently pressed, and the must ferments spontaneously with indigenous yeasts in temperature-controlled steel tanks. Before bottling, the wine matures for six months on fine lees, acquiring structure and aromatic complexity.\u003c\/p\u003e\r\n\u003cp\u003eIlaria Salvetti's Erbaluce di Caluso wine is a white of great expressive finesse, expressing remarkable taste balance. In the glass, it appears a light straw yellow color with bright reflections. Elegant and refined, it expresses a bouquet characterized by delicate scents of hawthorn, jasmine, and orange blossom, white pulp fruit aromas, green apple, peach, Williams pear, hints of citrus peel, and nuances of aromatic herbs. On the palate, it has a soft and fragrant fruit, with a \u003cstrong\u003eharmonious, slightly aromatic, rich, and crunchy sip\u003c\/strong\u003e, supported by lively freshness, crossed by a clear salty trail. It is perfect to pair with seafood dishes or risottos or pasta with vegetables.\u003c\/p\u003e","brand":"Salvetti Ilaria","offers":[{"title":"Default Title","offer_id":43727752233239,"sku":"20V99269","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/erbaluce-di-caluso-ilaria-salvetti-2020-confezione_43944_6b49cf39-16e0-482d-b0ff-b98671cc12b6.jpg?v=1758036889"},{"product_id":"montepulciano-riserva-villa-gemma-masciarelli-2017","title":"Montepulciano d'Abruzzo Riserva 'Villa Gemma' Masciarelli 2017","description":"\u003cp\u003eMontepulciano d’Abruzzo Riserva \"Villa Gemma\" av Masciarelli är en av de vackraste versionerna av denna historiska druvsort från centrala Italien. Den noggrant utvalda druvorna och en lång lagring i ädla träslag ger ett rödvin med stor smakbalans, med en \u003cstrong\u003emjuk och förförisk karaktär\u003c\/strong\u003e och komplexa, djupa aromer. Det är en etikett med en typiskt gastronomisk inriktning som bör avnjutas tillsammans med kraftiga kötträtter, rostade röda kött, grytor, långkok eller vilt.\u003c\/p\u003e\n\u003cp\u003e\"Villa Gemma\" Montepulciano d’Abruzzo Riserva är skapad av ett av de mest framstående namnen inom abruzziska viner. Vingården Masciarelli representerar regionens historia och tradition och har genom sin verksamhet bidragit till att höja nivån på produktionen, \u003cstrong\u003evärdesätta de inhemska druvsorterna i området\u003c\/strong\u003e. Idag sträcker sig egendomen över mer än 300 hektar och erbjuder ett sortiment av etiketter av absolut excellens, där särskilt versionerna av Montepulciano och Trebbiano d’Abruzzo utmärker sig. Druvorna av Montepulciano skördas i vingårdarna San Martino och Santa Marrucina, som odlas på en höjd av 400meter över havet, med österläge och på kalkhaltig jord. Jäsningen sker i ståltankar vid kontrollerad temperatur med maceration på skalen. Vinet mognar under en period av 36 månader, varav 24 i franska ekfat och avslutar lagringen med ytterligare 2 eller 3 år i flaska.\u003c\/p\u003e\n\u003cp\u003eDet röda Montepulciano d’Abruzzo Riserva \"Villa Gemma\" av Masciarelli är ett ikonvin från vingården. Det är en hyllning till den stora abruzzesiska druvsorten och dess rika och intensiva charm. Det är en version som skapats med avsikten att erbjuda entusiaster en flaska av hög kvalitet, kapabel att konkurrera med de stora röda vinerna från halvön. I glaset framträder den i en mörk rubinröd färg, nästan ogenomtränglig. På näsan erbjuder den \u003cstrong\u003ebrett, rikt och intensivt aromer\u003c\/strong\u003e, med dofter av mogen röd frukt, björnbär, plommon, bärsylt, inslag av humus och skog, aromer av örter, lakritsrot, bitter kakao och mörk choklad. Kraftfull och strukturerad, har den en viktig tanninstruktur, väl integrerad med en tät och rik frukt, förädlad med eleganta utvecklingsnoter. Avslutningen är harmonisk och mycket långvarig.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":43727752626455,"sku":"17V00769","price":63.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/montepulciano-dabruzzo-riserva-villa-gemma-masciarelli-2017_43499.jpg?v=1762945703"},{"product_id":"chardonnay-cuvee-bois-les-cretes-2020","title":"Chardonnay 'Cuvée Bois' Les Cretes 2020","description":"\u003cp\u003eThe Chardonnay 'Cuvée Bois' of Les Cretes is a wine from Valle d'Aosta that originates in Haute Savoie in Aymaville, where wines of rare quality are produced. The winery is more than a hundred years old, since its first activity dates back to 1750: the great-great-grandfather Bernardin Charrère began cultivating a few hectares of land, concentrating in particular on the walnut mill. From one generation to the next, work progressed, adding the processing of olives from outside the region and the cultivation of cereals such as wheat, spelt and barley, in order to create an all-round and synergetic activity; it was the 1950s and it was Antoine Charrère who led the winery, making important and innovative changes and enhancing native vines and the\u003cstrong\u003e potential of the land.\u003c\/strong\u003e Constantine is now the proud heir to all this history and tradition and works every day with an eye to the future and sustainability.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Cuvée Bois' Chardonnay vineyards of Les Cretes are located in Frissonnière di Saint Christophe in the province of Aosta and the altitude is between 550 and 750 metres above sea level. The soil consists of moraine stone and sand with a south\/south-east and north-east exposure, ideal for fully ripe grapes at harvest time. Winters are cold, snowy and often characterised by frost and sunny summers with sudden and consistent changes in temperature between day and night. Harvesting is manual and usually takes place in the second half of September. In the cellar, whole cluster \u003cstrong\u003esoft pressing\u003c\/strong\u003e takes place, alcoholic fermentation in French oak barrels; maturing \"Sur lie\" for 12 months with weekly bâtonnsages. Maturation in bottle 12 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Les Cretes' Chardonnay 'Cuvée Bois' is an intense yellow with bright golden reflections; on the nose, it releases aromas of ripe white-fleshed fruit such as pear and peach, hazelnut, candied citron and banana together with hints of vanilla and mineral notes. On the palate it is dense, \u003cstrong\u003erich and elegant\u003c\/strong\u003e with a pleasant overall harmony that entices glass after glass. In pairing, it is excellent with fois gras dishes, black and white truffles, crusted and grilled red meat cuts; also interesting with the traditional Aosta Valley fondue. Perfect to be tasted on important or formal occasions to savour rare and genuine scents.\u003c\/p\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":43727754887447,"sku":"20V01230","price":45.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43551.jpg?v=1667921101"},{"product_id":"granaccia-gigo-bio-vio","title":"Granaccia 'Gigo' Bio Vio 2021","description":"\u003cp\u003eThe Granaccia \"Gigo\" from the Bio Vio winery is a \u003cstrong\u003efragrant and fruity red\u003c\/strong\u003e wine, which is produced in the Albenga area, in the heart of the Riviera Ligure di Ponente. It comes from the pure Spanish Garnacha grape variety, which arrived in Liguria during the 18th century, thanks to trade with the Iberian peninsula. It is one of the most widely cultivated red grape varieties in the world and has adapted very well to the terroir of this narrow strip of land between the sea and the Apennine mountains. It is a young and immediate version, made with the intention of leaving the rich fruity notes characteristic of the variety in the foreground.\u003c\/p\u003e\r\n\u003cp\u003eThe red Granaccia \"Gigo\" comes from the estate of Giobatta Vio, who, in addition to producing aromatic herbs, is also successfully dedicated to viticulture. The entire property is managed under organic farming, without chemicals' use. The company's philosophy is based on the valorisation of the territory, with the cultivation of grapes that have been present in Liguria for centuries only: Pigato, Vermentino, Rossese and Granaccia. The wines have a \u003cstrong\u003etypically artisanal character\u003c\/strong\u003e, they are direct and immediate and express the varietal personality of the grapes with extraordinary candor. The vineyards of Granaccia are located in the countryside of Bastia d'Albenga, at an altitude of about 100 metres above sea level, on clay soils. After the harvest, fermentation takes place in steel vats, with maceration on the skins and daily pumping over. Prior to release, the wine matures for 4 months in steel vats and ends its refinement with a few months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Gigo\" Bio Vio is a a straightforward and simple Granaccia, made to showcase a very special, fresh and marine version of this famous red berry variety. It is the protagonist of great wines in Spain, in the south of France, in the southern area of the Rhone Valley and in Sardinia, under the name Cannonau, it has adapted well to the Ligurian climate, expressing wines of an excellent level. In the glass it is ruby red in colour, with youthful violet hues. The aromas are a rich explosion of small berries, blueberry, currant and raspberry, accompanied by a light, soft spiciness. Consistent with the olfactory characteristics, the sip is crisp, with a fine tannic texture and a harmonious finish. \u003cstrong\u003eFresh and juicy\u003c\/strong\u003e, it is a particularly versatile red in table pairings.\u003c\/p\u003e","brand":"BioVio","offers":[{"title":"Default Title","offer_id":43727755346199,"sku":"21V95692","price":22.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/granaccia-gigo-bio-vio-202120260722180842.png?v=1784736936"},{"product_id":"pecorino-irata-clara-marcelli-2020","title":"Pecorino 'Irata' Clara Marcelli 2020","description":"\u003cp\u003eClara Marcelli's Pecorino \"Irata\" comes from the Marche that stands out for the way it combines \u003cstrong\u003erich fruit and flavour\u003c\/strong\u003e, a vivid example of territorial wine. Producing bottles that should be a warrant of quality, by stepping out of the 'spotlight' has always been the aim of Emanuele and Daniele Colletta, owners of the Clara Marcelli winery since 1992, a reality with14 hectares of vineyards near Ascoli Piceno. A true return to the land, with the aim of giving life to wines that tell a story and a territory. The consultancy of Marco Casolanetti, oenologist and owner of Oasi degli Angeli, has given a strong push in this direction, for a line that ranges from tasty everyday wines to extremely fine reds. We recommend their purchase, without reservation.\u003c\/p\u003e\r\n\u003cp\u003eThe white \"Irata\" by Clara Marcelli is made from pure Pecorino grapes grown on vines located at an altitude of 250 metres on clayey soil. If in the vineyard the dictates of organic farming are paramount and the grapes are harvested by hand, in the cellar the same is done with spontaneous fermentation with indigenous yeasts in steel containers, and ageing for \u003cstrong\u003e10 months in steel, cement and Marc Grenier's stock vats\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Irata\" Clara Marcelli presents itself in the glass with an intense and lively straw yellow colour. The extremely typical nose opens on notes of aromatic herbs, ripe yellow-fleshed fruit, orange peel and brackish puffs. Its expressive simplicity does not undermine the definition of the olfactory profile, \u003cstrong\u003evivid and inviting\u003c\/strong\u003e with a finish reminiscent of the Marches sea. On the sip, the liquid is full, endowed with a soft tactility, but enlivened by an integrated dose of freshness and sea salt. The value for money, decidedly skewed towards the former, suggests a generous supply.\u003c\/p\u003e","brand":"Clara Marcelli","offers":[{"title":"Default Title","offer_id":43727755772183,"sku":"20V91631","price":20.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pecorino-irata-clara-marcelli-2020_43612.jpg?v=1758036335"},{"product_id":"rose-des-agriates-domaine-giacometti-2021","title":"Rosé des Agriates Domaine Giacometti 2021","description":"\u003cp\u003eDomaine Giacometti's Rosé des Agriates was born in the fascinating terroir of the désert des Agriates area, a vast region of sand dunes stretching from the north coast of Corsica inland. A wild and fascinating land that falls under the Patrimonio appellation, among the best known and most prestigious on the Île de Beauté. It is a rosé with a typically Mediterranean profile, \u003cstrong\u003efresh, delicate and saline\u003c\/strong\u003e, perfectly expressing the character of a unique place and the experience of a winery that has always produced immediate and direct artisanal wines, with an authentic and straightforward taste, characterized by floral scents, citrus and fruity hints.\u003c\/p\u003e\r\n\u003cp\u003eRosé des Agriates wine is the fruit of an estate in love with its terroir and its ancient traditions. Domaine Giacometti has always had a very respectful approach to this environment and its special characteristics. This is precisely why they have decided to follow the principles of organic farming, carried out in harmony with a precious ecosystem, to be preserved with care and attention. The winery's philosophy is geared toward the production of authentic and expressive wines, capable of synthesizing \u003cstrong\u003ethe essence of the terroir of Patrimonio\u003c\/strong\u003e. The Giacometti family cultivates 26 hectares planted with vines historically found on the island. Niellucciu and Sciaccarellu grapes are harvested by hand and the bunches selected in the vineyard, are then soft-pressed with brief contact on the skins. After a 24-hour cold static decantation, the must is vinified in white with spontaneous fermentation and use of only indigenous yeasts in temperature-controlled stainless steel tanks. Before bottling, the wine is aged for 6 months on the lees, also undergoing malolactic fermentation.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Giacometti's Rosé des Agriates is a splendid version of this type of wine, which finds its greatest expression along the Mediterranean coast of France. Tradition, culture and terroir come together in a label of excellent quality. It has a luminous soft pink color and gives a bouquet marked by refined nuances of white flowers and orange blossom,\u003cstrong\u003e aromas of citrus, raspberry, pomegranate\u003c\/strong\u003e, red currant and hints of iodine. Clear and flowing, it has a delicately fruity sip, leading to a fresh, saline finish.\u003c\/p\u003e","brand":"Domaine Giacometti","offers":[{"title":"Default Title","offer_id":43727765864727,"sku":"21V98402","price":24.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rose-des-agriates-domaine-giacometti-2021_43794_5c0d603a-c696-4494-9271-48b405a9c92b.jpg?v=1768554604"}],"url":"https:\/\/checkout.callmewine.se\/collections\/just-for-you-20-off.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}