{"title":"Callmewines Favoritviner","description":"\u003cp\u003eUpptäck Callmewines Favoritviner, ett exklusivt urval av noggrant utvalda etiketter för varje tillfälle. Från tidlösa klassiker till oväntade juveler, ge dig ut på en unik resa genom smaker och aromer av excellens!\u003c\/p\u003e","products":[{"product_id":"champagne-moncuit-delos","title":"Champagne Brut Blanc de Blancs Grand Cru 'Moncuit-Delos' Pierre Moncuit","description":"\u003cp\u003eChampagne Brut Blanc de Blancs Grand Cru \"Moncuit-Delos\" av Pierre Moncuit är en prestige cuvée från ett familjeföretag som producerar viner med en klassisk och elegant karaktär, kännetecknad av en blommig och fruktig profil, genomdriven av den typiska mineralfräschören som kännetecknar terroiren. Det är ett rent Chardonnay speciellt framtaget för att lyfta fram de mest värdefulla vingårdarna i domänen, som alltid ger druvor med en särskild rikedom och aromatisk intensitet. Det är ett Champagne som underbart förenar \u003cstrong\u003edoft och noter av tertiär utveckling\u003c\/strong\u003e, vilket ger en fantastisk smakupplevelse.\u003c\/p\u003e\n\u003cp\u003e\"Moncuit-Delos\" är ett Champagne Brut Blanc de Blancs Grand Cru som föds ur savoir-faire från Maison Pierre Moncuit. Domänen ligger i Le Mesnil-Sur-Oger och äger ett tjugotal hektar i en av de bästa terroirerna i Côte des Blancs. De mycket gamla marina jorden består av \u003cstrong\u003ekalksten och djupa gipsbanker\u003c\/strong\u003e, mycket lämpliga för att framhäva finheten hos vita druvor. Denna prestigefyllda etikett produceras endast med Chardonnay-druvor från de bästa parcellerna i egendomen klassificerade Grand.Cru. Efter en mjuk pressning följer den första jäsningen i rostfria ståltankar vid kontrollerad temperatur. Efter en mognad av några månader, blandas vins clairs för att skapa den slutliga cuvée. Den andra jäsningen sker i flaska enligt Metodo Champenoise, med en lagring på jäst i minst 48 månader.\u003c\/p\u003e\n\u003cp\u003eBrut Blanc de Blancs Grand Cru \"Moncuit-Delos\" av Pierre Moncuit är ett Champagne som bekräftar talangen hos denna historiska producent i Le Mesnil-Sur-Oger, som alltid arbetar med passion för att direkt överföra essensen av terroiren till glaset, vilket skapar flaskor av utmärkt kvalitetsnivå. Ett Champagne av vigneron som fångar redan vid första ögonkastet med en ljusgul färg med glänsande reflexer. \u003cstrong\u003eDoften är fin och intensiv\u003c\/strong\u003e, med aromer av vita blommor, mogna citrusfrukter, inslag av rostat bröd, pain brioche, mogen gul frukt och torkad frukt. Klar och mjuk, omsluter den gommen med en bred och lång klunk, som mynnar ut i en smakrik och mycket frisk avslutning.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727544320279,"sku":"SAV02344","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-blanc-de-blancs-grand-cru-moncuit-delos-pierre-moncuit20251015172338_5635af07-7e00-48b1-9e8a-3dd9bd41adc7.png?v=1785404543"},{"product_id":"prosecco-casa-coste-piane","title":"Prosecco di Valdobbiadene 'Frizzante ...Naturalmente' Casa Coste Piane","description":"\u003cp\u003eMed Prosecco Nature “Frizzante …naturalmente” från Casa Coste Piane står vi inför en Prosecco som verkligen kan beröra eftersom den produceras enligt \u003cstrong\u003eföreskrifterna för den ancestrala metoden\u003c\/strong\u003e, enligt en lantlig metod, enligt en gammal metod, enligt en filosofi som gör att den inte följer trender, utan istället för med sig en personlighet och en karaktär som är verkligen unik i sitt slag. En andra jäsning sker inte i autoklav, utan i flaska på jästfällningen “sur lie”, vilket skapar fina men alltid livliga, vibrerande, frodiga bubblor.\u003c\/p\u003e\n\u003cp\u003eProsecco “Frizzante …naturalmente” är det vackraste uttrycket för Loris Folladors filosofi som har vinifierat och buteljerat sedan 1983 i området Santo Stefano, på vingårdar belägna mellan 250 och 400 meter över havet, på en jord rik på lera som tillåter rötterna av de äldsta stockarna att extrahera mineraler från djupet av marken; Loris har gjort manuell bearbetning och respekt för naturen till sina hörnstenar, genom att avstå från ogräsmedel och kemiska gödningsmedel och enbart använda koppar och svavel för att bekämpa sjukdomar. 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Le Colture har hela 500 års historia, och 1983 inledde Cesare Ruggeri produktionen av mousserande viner, beläget i en av de mest lämpade områdena i Italien: kullen i Santo Stefano di Valdobbiadene, som blev ett Unesco-världsarv 2019.\u003c\/p\u003e\n\u003cp\u003e\"Fagher\" är en Prosecco Brut som består av 90% Glera och 10% Chardonnay. Det är ett mousserande vin som föds ur det fantastiska landskapet i Santo Stefano di Valdobbiadene, en liten ort inbäddad i hjärtat av Proseccokullarna. 45 hektar vinodlingar över hela Valdobbiadene som möjliggör produktion av viner med \u003cstrong\u003estor personlighet\u003c\/strong\u003e och intensiv territorialitet. Efter skörden från mitten av september till mitten av oktober utsätts druvorna för en mjuk pressning och jäsningen i ståltankar sker utan kontakt med skalen, vid en temperatur kontrollerad. Den andra jäsningen sker i autoklav enligt Charmat-metoden.\u003c\/p\u003e\n\u003cp\u003eProsecco di Valdobbiadene \"Fagher\" framträder för ögat med en vacker halmgul färg med \u003cstrong\u003efin och ihållande pärlning\u003c\/strong\u003e. När den väl är i glaset avslöjar buketten sig som ganska rik och fylld med citrusnoter, särskilt grapefrukt och citron, med inslag av balsamiska noter som ger djup. Det saknas inte heller inslag av exotisk frukt, främst ananas och några puffar av timjan, på en krispig avslutning av bröd. Denna Prosecco är frisk, torr, elegant, med stor balans, med en vacker karaktär som gör den komplett. \"Fagher\", en modern Prosecco, en modell av mousserande vin.\u003c\/p\u003e","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":43727545270551,"sku":"SAV05956","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-brut-fagher-le-colture20251015172348.png?v=1783349232"},{"product_id":"champagne-rose-henriette-pierre-moncuit","title":"Champagne Rosé Brut 'Henriette' Pierre Moncuit","description":"principerna för den Klassiska Metoden. Lagringen på jästfällningen kommer att pågå i minst 36 månader för att extrahera hela den krispiga och aromatiska potentialen av juicen.\u003c\/p\u003e\n\u003cp\u003eRosé 'Henriette' från vingården Pierre Moncuit är ett Champagne som framträder i en lysande laxrosa färg, med en fin och elegant mousse. I doften är den frisk och mineralisk med fräscha inslag av små \u003cstrong\u003eröda bär och skogsgolv\u003c\/strong\u003e, understödda av aromatiska nyanser av brödskorpa och små bakverk. En smakupplevelse med stor kropp och smaklig uthållighet som kommer att följa era måltider från början, med aperitifer och snacks, till slutet, med desserter och färska fruktsallader.\u003c\/p\u003eprinciperna för den Klassiska Metoden. Lagringen på jästfällningen kommer att pågå i minst 36 månader för att extrahera hela den krispiga och aromatiska potentialen av juicen.\u003c\/p\u003e\n\u003cp\u003eRosé 'Henriette' från vingården Pierre Moncuit är ett Champagne som framträder i en lysande laxrosa färg, med en fin och elegant mousse. I doften är den frisk och mineralisk med fräscha inslag av små \u003cstrong\u003eröda bär och skogsgolv\u003c\/strong\u003e, understödda av aromatiska nyanser av brödskorpa och små bakverk. En smakupplevelse med stor kropp och smaklig uthållighet som kommer att följa era måltider från början, med aperitifer och snacks, till slutet, med desserter och färska fruktsallader.\u003c\/p\u003e","brand":"Moncuit Pierre","offers":[{"title":"Default Title","offer_id":43727545434391,"sku":"SAV07169","price":47.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-rose-brut-henriette-pierre-moncuit20251015172521_e0dc050d-fc51-4b05-90ec-d65a10aa66d3.png?v=1766047187"},{"product_id":"spumante-perlugo-pievalta","title":"Spumante Metodo Classico Dosaggio Zero 'Perlugo' Pievalta","description":"\u003cp\u003eDen Klassiska Metoden Dosaggio Zero \"Perlugo\" från Pievalta är en av de mest intressanta etiketterna inom italiensk mousserande vinproduktion med inhemska druvor. Tack vare erfarenheten från Barone Pizzini, ägaren av det marchiganska vineriet, lyckas vinet framhäva Verdicchios speciella benägenhet för mousserande vin. Dess naturliga fräschör och en perfekt selektion av druvorna, som skördas vid rätt mognad, ger en \u003cstrong\u003eklar och doftande klunk\u003c\/strong\u003e som förtrollar med sin omedelbarhet. Det är en flaska med en enkel och fruktig karaktär, idealisk när man vill njuta av en utmärkt Klassisk Metod, men inte för strukturerad och komplex.\u003c\/p\u003e\n\u003cp\u003eDosaggio Zero \"Perlugo\" Mousserande Klassisk Metod från Pievalta föds i ett av de mest dynamiska och innovativa vinerierna i området, som omedelbart har anammat principerna för biodynamiskt jordbruk, i \u003cstrong\u003efull respekt för den naturliga miljön\u003c\/strong\u003e. Det är gjort med Verdicchio-druvor skördade från två olika områden på egendomen. En del kommer från vinodlingarna i Maiolati Spontini, som odlas på ler-kalkhaltiga jordar, och en del från cru San Paolo, som ligger på Monte Follonica, cirka 300 meter över havet, i ett mycket ventilerat område med utmärkta jordar av sandsten och marna av gammal marin ursprung. Efter den skonsamma pressningen av druvorna fortsätter man med jäsning i ståltankar vid kontrollerad temperatur. Basvinerna mognar i sex månader innan den slutliga cuvée skapas och den andra jäsningen i flaska enligt den Klassiska Metoden, med en lagring på jäst i cirka 15 månader innan dégorgement.\u003c\/p\u003e\n\u003cp\u003e\"Perlugo\" från Pievalta är en Klassisk Metod Dosaggio Zero som förtrollar med sin ungdomliga fruktiga exuberans. Dess friska och salta karaktär gör den perfekt att njuta av vid aperitifen, med skaldjursförrätter eller fiskrätter med delikat smak. Vid synen framträder den i en halmgul färg med ljusa gröna reflexer och en mousse av god finess och beständighet. 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Aromspektrumet som omger näsan berättar om trevliga dofter, som framhäver inslag av citrus och frukt med vit fruktkött. I munnen är den lättflytande, lättdrucken, med en \u003cstrong\u003eskarp och något söt smak\u003c\/strong\u003e där sötman aldrig är påträngande. Mångsidig i köket, tack vare den lätta sockerresten är den perfekt inte bara vid aperitifen utan också i slutet av middagen, med olika efterrätter eller med ett urval av torra bakverk.\u003c\/p\u003eautoklav, enligt produktionsreglerna för Martinottimetoden.\u003c\/p\u003e\n\u003cp\u003eDenna Prosecco di Valdobbiadene Superiore Extra Dry \"EXD\" Duca di Dolle visar sig i glaset med en lätt färg som påminner om nyans av halmgult; bubblorna är fina och kontinuerliga. Aromspektrumet som omger näsan berättar om trevliga dofter, som framhäver inslag av citrus och frukt med vit fruktkött. 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Conegliano-Valdobbiadene Superiore representerar, tillsammans med Colli Asolani Superiore, den DOCG-underdistrikt som har störst potential för produktion av detta berömda mousserande vin. Den ytterligare geografiska specifikationen \"Le Rive\" syftar till att värdera de bästa vingårdarna i området och innebär dessutom en striktare och mer restriktiv produktionsstandard.\u003c\/p\u003e\n\u003cp\u003eProsecco Superiore Conegliano-Valdobbiadene XBRT Rive di Rolle Extra Brut från Duca di Dolle produceras av Glera-druvor i ren form, som kommer från en enda \u003cstrong\u003evingård som är\u003c\/strong\u003e \u003cstrong\u003eöver 50 år gammal\u003c\/strong\u003e och som vetter mot söder på en brant mark. Efter den manuella skörden transporteras druvklasarna omedelbart till källaren med kyltransportmedel i kontrollerad temperatur för att undvika oönskade jäsningar och bevara fruktens integritet. Kolsyran bildas i ståltankar vid låga temperaturer enligt Charmat-metoden.(eller Martinotti).\u003c\/p\u003e\n\u003cp\u003eXBRT Prosecco Superiore di Valdobbiadene Extra Brut Rive di Rolle har en klar ljusgul nyans med fin kolsyrning. Doften uttrycker fruktiga och blommiga toner, som kan hänföras till inslag av grönt äpple, rosa grapefrukt och vita blommor. \u003cstrong\u003eElegant, rund och frisk smak\u003c\/strong\u003e, med behaglig mineralitet och en inbjudande aromatisk och bitter eftersmak. En typisk Prosecco, kapabel att navigera vid bordet i sällskap med lättare snacks och förrätter. Värt att prova även ensam, kanske som en uppfriskande aperitif en varm sommarkväll.\u003c\/p\u003e","brand":"Duca di Dolle","offers":[{"title":"Default Title","offer_id":43727545958679,"sku":"SAV90229","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/prosecco-di-valdobbiadene-extra-brut-xbrt-duca-di-dolle20260722182709.png?v=1784739148"},{"product_id":"gargante-nevio-scala","title":"'Gargante' Sui Lieviti Nevio Scala","description":"\u003cp\u003eThe \"Gargante\" Sui Lieviti by Nevio Scala is a spokesperson for the history of artisanal sparkling wines in the Veneto region. The label takes inspiration from the \u003cstrong\u003eoldest peasant winemaking traditions\u003c\/strong\u003e when the Martinotti method for sparkling wine production in autoclaves was not yet known. Often, fermentations naturally stopped due to the cold and then restarted spontaneously in the bottle when the temperature rose again. In \"Gargante,\" refermentation is induced by adding passito must before bottling, which also helps to enrich the wine's aromatic spectrum.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Gargante\" Sui Lieviti is produced by the Nevio Scala winery, which, after treading the most important soccer stages in the Italian Serie A and at the end of a brilliant coaching career, decided to return to his peasant origins. He took over the small family business in Lozzo Atestino, in the province of Padua, and started producing wine. The estate is composed of arable land, olive groves, woods, and about 6 hectares of vineyards. Only sulfur and copper are used in the countryside, and the whole activity is focused on the desire to produce authentic wines capable of\u003cstrong\u003e enhancing the qualities of\u003c\/strong\u003e \u003cstrong\u003eindigenous grape varieties\u003c\/strong\u003e and the splendid territory of the Euganean Hills. The grapes are grown on volcanic soils with alluvial components. 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The sip is lively, with juicy and satisfying fruit that flows pleasantly towards a dry, fresh, and savory finish of authentic identity.\u003c\/p\u003e","brand":"Scala Nevio","offers":[{"title":"Default Title","offer_id":43727549563159,"sku":"SAV93179","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gargante-sur-lie-nevio-scala_43986_5eaec07a-3c91-45ec-92a8-4b4f9d5eed76.jpg?v=1765388865"},{"product_id":"champagne-almanach-boise-n-2-gratiot","title":"Champagne 'Almanach n°2 Boisé' Gratiot \u0026 Cie","description":"\u003cp\u003eGratiot \u0026amp; Cie's \"Almanach No. 2 Boisé\" Champagne is the second volume in the enological and family history of this Vallée de la Marne maison. Almanach is the name Gratiot has chosen for its range of products that, label after label, tell the story of the\u003cstrong\u003e tradition, hard work and satisfaction\u003c\/strong\u003e of this small vineyard estate. This Brut, thanks to its bright, enveloping and fine appearance, will be able to convince the palates of those most fond of the typical taste of French Champagne as well as the less aficionados of the category.\u003c\/p\u003e\u003cp\u003e\"Almanach n°2 Boisé\" signed Gratiot \u0026amp; Cie is a Brut that comes from a skilful blending of all three varieties typical of the Champagne region, with \u003cstrong\u003ea clear predominance of Pinot Meunier\u003c\/strong\u003e, a variety that is present at 70% in this blend and covers 84% of the maison's total production, with a good percentage of Chardonnay and a minimum of Pinot Noir. All grapes come from the Aisne district where the vines find a home in several villages such as Saulchery and Charly Sur Marne. Alcoholic and malolactic fermentation is carried out entirely in steel tanks and aging on the lees in the bottle lasts at least 6 years.\u003c\/p\u003e\u003cp\u003eGratiot \u0026amp; Cie's Brut \"Almanach n°2 Boisé\" is a Champagne that expresses all the character and intensity of the terroir from which it's grown. Thanks to the addition of 45 percent of reserve wines, carefully kept in the house cellars, it stands out from the very first olfaction for clear and varied aromas ranging from dried fruits to the juiciest citrus fruits, passing through candied orange peel with gluttonous hints of small pastries. The same elegance is found in the mouth, where this Brut \u003cstrong\u003eflows with agility and silkiness\u003c\/strong\u003e, supported by noble freshness and enhanced by a long and vibrant savory persistence.\u003c\/p\u003e","brand":"Gratiot \u0026 Cie","offers":[{"title":"Default Title","offer_id":43727550087447,"sku":"SAV93945","price":36.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-almanach-n2-boise-gratiot-cie20251015172529_1a6a5cb7-2314-4c31-8234-1bc1054560a7.png?v=1768815551"},{"product_id":"champagne-brut-les-3-muses-hoerter","title":"Champagne Brut 'Les 3 Muses' Michel Hoerter","description":"\u003cp\u003eChampagne Brut \"Les 3 Muses\" från Maison Michel Hoerter är en cuvée gjord av de tre huvudsakliga druvorna i Champagne. Den dominerande andelen Pinot Noir bidrar till att ge en viktig struktur, Pinot Meunier ger en mogen och rik frukt, Chardonnay kompletterar blandningen med sin karaktäristiska \u003cstrong\u003efiness och elegans\u003c\/strong\u003e. Den perfekta balansen mellan de tre druvorna och en lång mognad på jästfällningen ger vinet en intensiv och komplex profil, med breda och krämiga aromer som sträcker sig från blommiga minnen till frukt, till mer utvecklade noter av brödskorpa och bakverk.\u003c\/p\u003e\n\u003cp\u003eBrut \"Les 3 Muses\" är ett Champagne som fortfarande produceras med anda och \u003cstrong\u003ehantverksmässig omsorg\u003c\/strong\u003e av ett hus som noggrant har bevarat den ursprungliga familjekaraktären. I fyra generationer har familjen Hoerter ägnat sig åt vinodling i Champagne. Egendomen ligger i hjärtat av den västra Vallée de la Marne, i Essômes-sur-Marne, och sträcker sig totalt över 9 hektar. Parcellerna ligger i det högsta kuperade området, kännetecknat av kalk- och lerjordar med inslag av silt eller i det lägre området, där lerjordar dominerar.silt och sand. Som traditionen i området, odlas de flesta vinrankorna med Pinot Meunier och de övriga med Pinot Noir och Chardonnay. Champagner är en trogen spegel av terroiren och de äldsta hantverksmässiga sedvänjorna hos ett Recoltant Manipulant-hus, långt ifrån en industriell syn och en standardiserad smak baserad på internationella modeller.\u003c\/p\u003e\n\u003cp\u003eChampagne Brut \"Les 3 Muses\" av Michel Hoerter föds av druvor som kommer från vinrankor med en genomsnittlig ålder på cirka 40 år. Efter skörden sker vinifiering av varje druvsort separat med jäsning i ståltankar. Vins clairs genomgår malolaktisk jäsning och, efter några månaders mognad, går man vidare till den slutliga blandningen. Den andra jäsningen sker i flaska enligt Champenoise-metoden, med en \u003cstrong\u003elagring på jästfällningen i minst 42 månader\u003c\/strong\u003e. I glaset framträder den med en lysande gammal gul färg, genomträngd av en fin och bestående mousse. På näsan uttrycker den aromer av mogen gul frukt, persika, blommiga nyanser och mjuka känslor av vaniljkräm och citrushonung. Smaken är rik och fruktig, med en harmonisk mun som sträcker sig mot en frisk och elegant avslutning. Frisk och elegant är ett Champagne som är idealiskt för en aperitif eller att avnjutas med skaldjursförrätter.\u003c\/p\u003e","brand":"Hoerter Michel","offers":[{"title":"Default Title","offer_id":43727550939415,"sku":"SAV94478","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-les-3-muses-michel-hoerter_44387.jpg?v=1766047792"},{"product_id":"sampagnino-white-wine-bulli","title":"'Sampagnino' Bianco Bulli","description":"\u003cp\u003eDet \"Sampagnino\" Vita från det piacentinska vineriet Bulli, en liten emiliansk verklighet som genom sina viner vill representera den gamla traditionen i området. Colli Piacentini har alltid varit kända för sina livliga, bekymmersfria viner, som är behagliga och lätta att dricka. Namnet på etiketten hänvisar skämtsamt till de ädla länderna i Champagne, med den uppfriskande och roliga smaken av den som erkänner den franska modellen som unik och oåtkomlig. Det är ett frizzante vin som produceras med vita druvor och som \u003cstrong\u003efermenteras på nytt i flaska\u003c\/strong\u003e sur lie. Dess intensiva dofter, dess torra, citrusaktiga och salta smak gör det till ett perfekt spumante att avnjuta vid aperitifen eller vid varje socialt tillfälle med vänner.\u003c\/p\u003e\n\u003cp\u003eVineriet Bulli odlar en egendom på cirka tio hektar, i ett område som traditionellt är kopplat till livliga och frizzante viner, som görs enligt den gamla sedvänjan av flaskfermentering, som på senare år har återupptäckts av många entusiaster. Familjen Bulli har producerat vin sedan början av 1900-talet och har alltid hållit sig trogen de lokala druvsorterna och de äldsta traditionerna. Än idag har vinerna bevarat det \u003cstrong\u003ehantverksmässiga \u003c\/strong\u003eutseendet av förr och den raka, direkta och genuina smaken.hantverksmässiga\u003c\/strong\u003e av förr och den raka, direkta och genuina smaken. Användningen av kemiska produkter har förbjudits mellan vinrankorna och även i vineriet försöker man ingripa så lite som möjligt med vinframställningsmetoder, alltid hålla svavelhalten på mycket låga nivåer.\u003c\/p\u003e\n\u003cp\u003eDet frizzante vinet \"Sampagnino\" Bianco från Bulli är ett spumante gjort med den ancestrala metoden, det vill säga med en flaskfermentering utan degorgering, så att jästen förblir deponerad på botten av flaskan. Druvorna kommer från sydvända vinrankor, odlade på jordar som kännetecknas av närvaron av sand och röda leror. I vinifieringsprocessen används endast inhemska jästarter och vinet sätts på flaska utan någon filtrering och utan tillsatta sulfiter, naturligt skyddat av jästen. I glaset framträder det i en ljus halmgul färg, med en livlig skum. Vid doften avger det intensiva aromer med \u003cstrong\u003efärska citrusnoter\u003c\/strong\u003e, av vitfrukt, tropisk frukt, delikata blommiga nyanser och antydningar av jäst. Smaken är direkt, spänd och salt, med en doftande frukt och en torr och frisk avslutning.\u003c\/p\u003e","brand":"Bulli","offers":[{"title":"Default Title","offer_id":43727553298711,"sku":"SAV95099","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sampagnino-bianco-bulli_93da9718-e51e-47d3-a755-62f58731c826.png?v=1780651340"},{"product_id":"champagne-brut-prestige-guillaumee","title":"Champagne Brut 'Prestige' Christiane Guillaumée","description":"bakverk\u003c\/strong\u003e, smör och brödskorpa.\u003c\/p\u003e\u003cp\u003eChampagne Guillaumée ‘Prestige’ är en stor representant för terroiren i Cote des Bars, en perfekt kombination av frisk-mineralisk energi och en vacker Champenoise-rikedom. Doften framkallar många variationer av frukt och citrusfrukter, med tydliga inslag av grapefrukt, förenade med nyanser av honung, smör, rostade mandlar och söta bakverk. Denna rika doftbild \u003cstrong\u003eerbjuder sig med delikatess, harmoni och diskretion\u003c\/strong\u003e, och vinner även den mest erfarna provsmakaren. Smaken visar sig vara i linje med doften: frisk och vibrerande, prickad med en mjuk och krämig mousse. Rådet för att fullt ut uppskatta dess värde är att para den med skaldjur och kräftdjur. En idé framför alla? Hummer Thermidor.\u003c\/p\u003e","brand":"Guillaumée Christiane","offers":[{"title":"Default Title","offer_id":43727555068183,"sku":"SAV95409","price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-prestige-christiane-guillaumee20251015172450.png?v=1782222504"},{"product_id":"bordeaux-rouge-superieur-les-sources-chateau-jean-faux-2016","title":"Bordeaux Rouge Superieur 'Les Sources' Chateau Jean Faux 2016","description":"\u003cp\u003eThe 'Les Sources' from Chateau Jean Faux is a Bordeaux Rouge Superieur that masterfully embodies the most typical characteristics of this appellation. It is produced in Sainte-Radegonde, just a few kilometres from the Saint-Emilion appellation, on the r\u003cstrong\u003eight bank of the Garonne River\u003c\/strong\u003e, where Merlot reigns supreme. An ancient Chateau, where Pascal Collotte and his family settled in 2002, forming a deep and sincere emotional bond with this land.\u003cbr\u003eThis Bordeaux Superieur is crafted from a typical blend of the region, where Merlot plays the leading role, accompanied by a small percentage of Cabernet Franc. The grapes are cultivated following certified \u003cstrong\u003eorganic and biodynamic agriculture\u003c\/strong\u003e principles on clayey and limestone soils with exposures to the south and southwest. In the cellar, the same non-interventionism adopted in the vineyard is followed, allowing the grapes to ferment spontaneously with only the addition of naturally occurring yeasts on the skins in temperature-controlled steel vats. Malolactic fermentation takes place in Saury barrels, 10% of which are new, where the wine will also undergo ageing for at least 12 months.\u003cbr\u003eThe Bordeaux Superieur 'Les Sources' from Chateau Jean Faux is characterized by a dense, full-bodied, and vegetal soul capable of convincing even the most discerning palates with its incomparable richness. In the glass, it presents itself with ruby hues, at times illuminated by garnet reflections, while on the nose, it exudes dark-toned aromas of underbrush,\u003cstrong\u003e red berries, damp earth, Mediterranean scrub\u003c\/strong\u003e, with herbaceous undertones. The palate fills with richness and power, caressing the palate with fine and velvety tannins, leaving a long, spicy memory on the finish. A glass capable of transporting the drinker's mind to that renowned and exclusive terroir of Bordeaux.\u003c\/p\u003e","brand":"Château Jean Faux","offers":[{"title":"Default Title","offer_id":43727570043159,"sku":"16V92975","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bordeaux-rouge-superieur-les-sources-chateau-jean-faux-2016_32843_01bc3301-89f1-4379-bcbd-d26c0cf0cbe8.jpg?v=1765394582"},{"product_id":"champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin","title":"Champagne Extra Brut 'Louis Aristide Réserve Perpétuelle' Remy Massin","description":"\u003cp\u003eChampagne Extra Brut \"Louis Aristide Réserve Perpétuelle\" av Rémy Massin är en cuvée som framhäver både stilen hos Maison, baserad på långa lagringar och på sökandet efter komplexitet, samt de extraordinära egenskaperna av \u003cstrong\u003estruktur och aromatisk rikedom från Côte de Bar \u003c\/strong\u003eoch dess Pinot Noir. I detta område av Champagne har den ädla röda druvsorten faktiskt funnit de kalk-lera jordar och det soliga klimat som möjliggör en fullständig och perfekt mognad. Det är en flaska med en typiskt gastronomisk inriktning, att avnjutas vid middag med smakrik ugnsbakad fisk, med ädelt fjäderfä på spett eller med rostade vita kött.\u003c\/p\u003e\n\u003cp\u003e\"Louis Aristide Réserve Perpétuelle\" är ett Champagne Extra Brut som illustrerar värdet av arbetet från en talangfull vinmakare. Rémy Massin driver en egendom på 22 hektar och producerar Champagne med stor personlighet, kännetecknad av en intensiv och elegant karaktär. Druvorna av Pinot Noir kommer från ett urval av gamla vinrankor, som producerar få klasar per planta av utmärkt kvalitetsnivå. Efter den mjuka pressningen vinifieras musten i vitt. Efter några månader av lagring och efter genomförandet av malolaktisk jäsning, går man vidare till skapandet av blandningen, som förutom vins clairs från årgången inkluderar användning av \u003cstrong\u003ereservviner från de 18 föregående årgångarna\u003c\/strong\u003e, som ger cuvéen en extraordinär komplexitet och smakdjup. Den andra jäsningen sker i flaska enligt Metodo Champenoise, med en lagring sur lattes på minst 6 år innan degorgering.\u003c\/p\u003e\n\u003cp\u003eExtra Brut \"Louis Aristide Réserve Perpétuelle\" är ett Champagne från Rémy Massin med stor charm, som erövrar med en elegant aromatisk palett. I glaset framträder det i en vacker ljus och glänsande gyllene färg, förädlad av en mousse av stor finess och beständighet. Den doftande bilden är intensiv och komplex, kännetecknad av dofter av \u003cstrong\u003emogen gul frukt, mandarin- och bitterapelsinskal,\u003c\/strong\u003e noter av färsk mandel, blommiga nyanser av lindblommor, känslor av brödskorpa och torkad frukt. På gommen är den rik och fint facetterad, med mjuka och mogna aromer, som hittar en perfekt smakbalans i en salt ton och i en avslutning av klar mineral friskhet.\u003c\/p\u003e","brand":"Remy Massin","offers":[{"title":"Default Title","offer_id":43727585280279,"sku":"SAV97447","price":60.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-extra-brut-louis-aristide-reserve-perpetuelle-remy-massin20251015172504_065b4fd6-e211-48b0-99e7-946d6460ca66.png?v=1766048261"},{"product_id":"etna-rosso-a-rina-girolamo-russo-2019","title":"Etna Rosso 'A' Rina' Girolamo Russo 2019","description":"\u003cp\u003eThe Etna Red 'A Rina by Girolamo Russo is one of those wines absolutely to try and learn. Girolamo Russo is an institution in the world of wine of Sicily; a man who since 2004 leads the family cellar and that produce Etna Red in three different versions. Here we have the \"base\", but drinking this 'A Rina everything we could think except to be in front of a \"base wine\" in its narrower term, too abused sometimes. Girolamo Russo has obtained the organic certification a few years ago and he make more attention to detail: for Girolamo Russo, graduated in piano, wine is a symphony, is a melody, is a set of notes that must be in harmony with each other. 'A Rina borns in the vineyards of San Lorenzo, the Manor, the Manor Middle and Calderara Sottana, on the north slopes of Etna, on volcanic and sandy soil, rich of minerals and on vineyards that year age really matter, ranging from 50 to 100 years. The temperature, as the vineyards located between 650 and 800 meters above sea level, lead to individual grapes a nice aromatic concentration that is released on the nose with hints of cherry, plum, tobacco and leather. We are facing of an Etna Red stylish and good complexity, fresh and with a final softly tannic which helps to create an incredibly pleasant drinkability and great persistence. 'A Rina is one of the Etna Red that most impressed us; a \"base wine\" with an incredible potential.\u003c\/p\u003e","brand":"Russo Girolamo","offers":[{"title":"Default Title","offer_id":43727600484631,"sku":"19V04291","price":30.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosso-a-rina-girolamo-russo-2019_38099_de506ce1-7c8d-4ca4-8f2d-c30b1c151dc1.jpg?v=1765396104"},{"product_id":"centesimino-ancarani-2019","title":"Centesimino Ancarani 2019","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Centesimino wine by Arcani is a harmonious red in which an excellent taste-olfactory balance reigns. A bottle that comes from an original grape variety, the Centesimino, which is grown exclusively in Emilia-Romagna, a particularly aromatic \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003evariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e that is striking for its perfumes on the nose. By giving space to this grape, Ancarani confirms its commitment to enhancing the territory through criteria of biodiversity and sustainability.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCentesimino comes from the pure use of the grape of the same name, known in the Ravenna area as Sauvignon Rosso. This type is grown using the espalier method in vineyards located on hilly terrain near Oriolo dei Fichi, characterised by a clay loam subsoil. Once the grapes have been selected and brought to Arcani's winemaking facilities, they are destemmed and undergo spontaneous fermentation, thanks to the presence of indigenous yeasts, in steel containers for 15-20 days. Maturation then follows, which lasts for 3 months on the fine lees in steel, followed by a further \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e12 months in large cement casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis Centesimino red wine made by Ancarani manifests itself to the eye with a hue reminiscent of ruby red, crossed by slight garnet-coloured veins, evident in the rim. The olfactory spectrum is organised around \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003eprimarily floral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, which, minute by minute, give way to more balsamic and fruity hints. On the palate, it is full-bodied, with a mouthfeel that is striking for its freshness and delicacy, characterised by a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebel tannic grip, lively and lively\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It is a bottle that not only appeals to the palate of all fans of fine reds but also receives well-deserved acclaim among national critics.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ancarani","offers":[{"title":"Default Title","offer_id":43727602483479,"sku":"19V91066","price":20.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/centesimino-ancarani-2019_37398.jpg?v=1762945540"},{"product_id":"nebbiolo-ochetti-renato-ratti-2020","title":"Nebbiolo 'Ochetti' Renato Ratti 2020","description":"\u003cp\u003eRenato Ratti's Nebbiolo \"Ochetti\" is a Piedmontese oenological gem that can boast a prestigious origin, with a history certainly less ancient than that of the Langhe, but with an equally exceptional microclimate. In fact, it comes from one of the \u003cstrong\u003emost vocated wine-growing areas of the Roero\u003c\/strong\u003e, where the Renato Ratti winery owns small but well-exposed plots. The varietal hints typical of the grape emerge strongly on the first nose, followed by more evolved sensations that look into the world of tertiary wines, the result of the period of ageing spent in wood. A label that in the mouth shows off a full and rounded drink, flowing with lightness and juiciness and demonstrating great gastronomic power, capable of accompanying different dishes, such as spit-roasted meats or dishes embellished with rich truffle shavings.\u003c\/p\u003e\r\n\u003cp\u003eThe Renato Ratti \"Ochetti\" Nebbiolo comes from Roero and is part of a group of reds for too long erroneously considered the minor brothers of the Langa ones. Harvesting usually takes place between mid-September and mid-October, and the bunches, once picked and transferred to the cellar, are vinified in red in with classic methods. The must obtained from pressing the grapes ferments in steel containers at a controlled temperature of 30 degrees, macerating for 10 days. An \u003cstrong\u003e8-month maturation in oak barrels\u003c\/strong\u003e concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eThe Nebbiolo \"Ochetti\" by Renato Ratti is a Piedmontese red wine that manifests itself visually with a beautiful ruby colour. On the nose it is concentrated and it is the fruit that manifests itself with greater intensity, enriched by scents of dried flowers and sweet spices. On the palate it is full-bodied, ample and with a \u003cstrong\u003epleasantly smooth sip, \u003c\/strong\u003epresent thanks to a finely integrated tannic texture. Characteristic and very typical, it faithfully reflects the terroir of the Roero area.\u003c\/p\u003e","brand":"Ratti Renato","offers":[{"title":"Default Title","offer_id":43727607038231,"sku":"20V92182","price":24.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38035_9d0fcd39-d757-463d-be8b-e861e0851644.jpg?v=1765396604"},{"product_id":"casa-e-chiesa-tenuta-lenzini-2020","title":"'Casa e Chiesa' Tenuta Lenzini 2020","description":"\u003cp\u003e\"Casa e Chiesa\" is a \u003cstrong\u003estraightforward, simple and fresh Merlot\u003c\/strong\u003e produced by one of the most convincing and interesting realities of the hills of Lucca. \"There are aromatic nuances that you do not expect; sensory alchemies that cannot be explained except by rediscovering the expressiveness of nature, the origins of a territory.\" With this sentence we can sum up the thoughts of Michele and Benedetta Lenzini, two young wine artisans, linked in life and by the vine. The talented youngsters guard the 24 hectares inherited from their grandfather with an extremely sensitive approach, rigorously applying the pure principles of biodynamics. Simplicity, talent and passion are reflected in this everyday, convivial red, which tells with disarming simplicity the nature of the fruit in its juiciest and most pleasing form. A terroir juice particularly appreciated for its exquisitely gastronomic and genuine soul!\u003c\/p\u003e\r\n\u003cp\u003eLenzini's Rosso \"Casa e Chiesa\" is named after the location of the vineyards, located, in fact, between Michele-Benedetta's house and the church in the small town of Gragnano. Merlot vines have been acclimatized in these lands for centuries and grow luxuriantly in a soil that is alive, pure and rich in biodiversity. A \"reasoned viticulture,\" so defined by the winery, allows for healthy grapes that tell the moods of the vintage and the naturalness of the land. In the winery, likewise, we continue with what the winery calls \"emotional enology.\" This is a minimally invasive approach that forbids any form of intervention in the must such as clarifications, filtrations or addition of sulfites. Fermentations take place spontaneously by the intervention of indigenous yeasts in tanks without any temperature control. This is followed by aging in \u003cstrong\u003esteel and cement for about 24 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"House and Church\" shows a dark, concentrated veil that echoes the ruby hue. The nose is a riot of \u003cstrong\u003edark-hued juicy fruit\u003c\/strong\u003e: wild blackberries, plum and black berries. Notes of earth, forest fragrances, peppery brush strokes and light underbrush nuances amplify and enrich the bouquet. Freshness dominates the palate, mouthwatering, rustic and satisfying, diluted by the variety's innate roundness and meatiness. A drinkable, sincere and pleasant sip, invigorated by a lively tannic texture. Irresistible!\u003c\/p\u003e","brand":"Tenuta Lenzini","offers":[{"title":"Default Title","offer_id":43727608152343,"sku":"20V93566","price":18.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38145_9f07b6ed-f415-4e6b-b23e-6d2ecb629f96.jpg?v=1765396673"},{"product_id":"chardonnay-fabrizio-bianchi-castello-monsanto-2020","title":"Chardonnay 'Fabrizio Bianchi' Castello di Monsanto 2020","description":"\u003cp\u003eThe Chardonnay \"Fabrizio Bianchi\" by Castello di Monsanto borns in the '80s thanks to the tenacity and passion of Fabrizio Bianchi, moved by the idea of creating a white wine of great character, in a territory definitely atypical for this variety.\u003c\/p\u003e\r\n\u003cp\u003eThat of Castello di Monsanto is a fascinating story that began long ago, which has its roots in 1960 thanks to Albo Bianchi that after World War II he returned to the land that had given birth, and falling in love with these wonderful views, he decided it was time to make a change in their lives. And so he did, transmitting this passion to his son Fabrizio, who with his wife Giuliana began the adventure wine. And right in the heart of Chianti, Fabrizio makes his first challenge: planting cuttings of Chardonnay. A challenge won with an absolutely excellent, with the birth of a deep and elegant wine, great freshness and flavor. A wine that can involve the mouth and heart because it tells the passion of a family, the desire for revenge, dedication and work.\u003c\/p\u003e\r\n\u003cp\u003eThe Chardonnay \"Fabrizio Bianchi\" comes from the vineyard Valdigallo, a vineyard of 3.5 hectares place at an altitude of 260 meters above sea level, with an exposition in the North-East. The refining partly in steel and partly in French barrels makes it elegant, deep and complex and is offered in a bouquet of mimosa and chamomile which alternates beautifully with shades of peach on the finish. A great Chardonnay, with a capacity of aging quite remarkable.\u003c\/p\u003e","brand":"Castello di Monsanto","offers":[{"title":"Default Title","offer_id":43727617523991,"sku":"20V05909","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chardonnay-fabrizio-bianchi-castello-di-monsanto-2020_38799_84389c41-f3bc-4dd1-b1ac-5ad94c523c19.jpg?v=1765397004"},{"product_id":"primitivo-lirica-produttori-di-manduria-2019","title":"Primitivo di Manduria 'Lirica' Produttori di Manduria 2019","description":"\u003cp\u003ePrimitivo di Manduria \"Lirica\" is an Apulian red wine produced with the most typical grape variety of the area. The aging in large barrels is the right compromise to be able to taste \u003cstrong\u003ethe fruity face and rich in primary aromas\u003c\/strong\u003e, enhanced and made more mature and complex by a short passage in wood, which already gives pleasant evolutionary notes.\u003c\/p\u003e\r\n\u003cp\u003eThe red \"Lirica\" reveals to us the more classic character is typical of the Primitivo of the Cantina dei Produttori di Manduria. A reality of over 400 members, managing 900 hectares of vineyards, more than half of which are cultivated with Primitivo. The age of the vines is 20-50 years and The most common training system in the older vineyards is the traditional alberello system, while in the younger plantings espalier is often used. The average density per hectare ranges from 4,000 to 5,000 vines, with a yield of less than 90 quintals per hectare. The presence of so many plots, allows each year to choose the best grapes and always produce quality wines. The grape variety's name comes from its early ripening, with harvesting as early as the end of August. Fermentation takes place in temperature-controlled steel, and the wine matures for \u003cstrong\u003e9 months in large barrels\u003c\/strong\u003e before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo di Manduria \"Lirica\" wine from the Cantina dei produttori di Manduria is a wine with a typically Mediterranean profile, a great southern red, \u003cstrong\u003esoft and enveloping\u003c\/strong\u003e, with very ripe and expressive fruit. The color is deep ruby red with some garnet hues. The bouquet expresses aromas of ripe plum, cherry, small dark berry fruits, hints of underbrush and Mediterranean scrub, spicy and toasted notes, slightly boisé. The palate is warm and intense, with rich and dense fruit, notes of chocolate, carob, already evolved tannic texture, soft and spicy finish.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727620538647,"sku":"19V91947","price":16.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-lirica-produttori-di-manduria-2019_39048_36228033-4b46-4eea-aa91-f698019d9040.jpg?v=1765397093"},{"product_id":"nebbiolo-bricco-barone-abbona-2020","title":"Nebbiolo d'Alba 'Bricco Barone' Marziano Abbona 2020","description":"\u003cp\u003eThe Nebbiolo d'Alba 'Bricco Barone', made by Marziano Abbona's Piedmontese winery, exalts the best characteristics of the area's native vine in its fragrant expressive immediacy. Intense and harmonious, it offers all the fruity freshness of the grape, combined with a good body, which makes it very satisfying to drink. Due to its particular characteristics of smoothness and finesse, it is a very ductile wine at the table, where it pairs very well with pasta with meat sauce, noble poultry on the spit or roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone\" is a Nebbiolo d'Alba produced by Marziano Abbona, who cultivates vineyards both in the Dogliani area and in the Langhe. It is a family-run business, which started in the early 1900s and today manages around 60 hectares. The wines are appreciated by wine lovers for their straightforward character and great territorial typicality. The Nebbiolo grapes come from a 36-year-old vineyard, located in a magnificent hilly area at Bricco Barone di Rinaldi. At the end of harvesting operations, the best grapes are sent to spontaneous fermentation, using only indigenous yeasts, in temperature-controlled stainless steel tanks, with maceration on the skins for a few weeks. The wine matures for a few months in 35 hectolitre oak casks and stays in steel tanks for a short period before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone' from the Marziano Abbona winery is a Nebbiolo d'Alba of good stuff, ready to drink young, but which also has good ageing potential, of at least ten years. To the eye, it is dark ruby red with faint garnet-coloured reflections. Elegant and intense, it reveals on the nose floral aromas of violet and dried rose petals, hints of redcurrant, morello cherry, raspberry, delicate spicy and herbal notes. The palate is of medium structure, with a dense tannic texture but of good fineness and well integrated with a delicate and fragrant fruit, which retains a clear varietal character. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727620800791,"sku":"20V01188","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nebbiolo-dalba-bricco-barone-marziano-abbona-2020_39057_7eba2838-f578-4d3b-ab52-4e1d37d24cee.jpg?v=1765397104"},{"product_id":"spumante-60-casa-caterina-2016","title":"Spumante Metodo Classico Blanc de Blancs '60' Casa Caterina 2016","description":"\u003cp\u003eCasa Caterina's Spumante Metodo Classico '60' Blanc de Blancs is an iconic wine for the Italian artisanal movement. The winery is the symbol of a Franciacorta that approximates its own production ideal to that of the small \u003cem\u003erécoltant-manipulants\u003c\/em\u003e of the Champagne region in France, with the desire to move away from the canonical schemes of average Italian production to generate wines of great complexity and structure, destined to meet with the favour of time after \u003cstrong\u003elong evolution\u003c\/strong\u003e. Credit for this goes to Aurelio Del Bono, an uncompromising winemaker from a farming family whose origins in Monticelli Brusati date back as far as the 12th century. From the very first years of production, his founding choices have decreed a decisive shift towards an unconventional production philosophy that goes to the essence of terroir-based viticulture and the Classic Method.\u003c\/p\u003e\r\n\u003cp\u003eThe Spumante Metodo Classico \"60\" Blanc de Blancs is a peculiar bubble, in that Casa Caterina is the only winery in the area that can boast the global presence of only plants cultivated with the Guyot and spurred cordon systems, as tradition dictates, within vineyards with the best altimetric positions and exposures in the entire eastern Franciacorta region. Out of this unique natural heritage comes a Brut Nature made using very strict methods that do not allow any compromise.\u003c\/p\u003e\r\n\u003cp\u003eThe \"60\" Blanc de Blancs Spumante Metodo Classico Casa Caterina is produced following a manual handling of the entire vinification process, with traditional 'à la volée' disgorging. On each bottle, the dates of harvest, draught and disgorgement are written solely by hand on the label, including an indication of the serial number in relation to the total 6000 bottles produced. These are the premises for a Brut of distinctive class, an absolute symbol of Casa Caterina's style, capable of demonstrating how the correct triangulation between \u003cstrong\u003eterritorial vocation, rigorous productive interpretation and the action of time\u003c\/strong\u003e can result in the most intimate root of the Champenoise Method itself.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":43727638135063,"sku":"16V01421","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spumante-metodo-classico-blanc-de-blancs-60-casa-caterina-2016_45278.jpg?v=1762945598"},{"product_id":"barolo-abbona-2018","title":"Barolo Marziano Abbona 2018","description":"\u003cp\u003eBarolo di Marziano Abbona är ett vin som vet hur man dialogar med det förflutna och framtiden: perfekt närvaro av ett stort rödvin som \"Kungen av viner\", resultatet av tradition men också av en elegans och en modern aromatisk renhet. Ett vin utan kompromisser som inte behöver någon presentation, det räcker med dess närvaro och det utmärkta förhållandet mellan kvalitet och pris som det erbjuds med.\u003c\/p\u003e\n\u003cp\u003eFamiljen Abbona, ända sedan den historiska stamfadern Marziano, sedan med pappa Celso, fram till bröderna Marziano och Enrico, har letat efter de bästa tomterna, långt innan begrepp som terroir och cru uppstod, där man kan knyta de största druvsorterna till den levande jorden i syfte att producera minnesvärda viner. Denna Barolo föds från \u003cstrong\u003evigneto Perno nära Monforte d’Alba\u003c\/strong\u003e, ett av de mest lämpade områdena för produktion av Nebbiolo-druvor för dessa stränga langaroli-röda. Familjen Abbona känner sina parceller på djupet och visar stor omsorg om dem, och behandlar druvorna som är avsedda för vinifiering av de bästa vinerna.\u003c\/p\u003e\n\u003cp\u003eBarolo Abbona får liv genom \u003cstrong\u003espontan alkoholjäsning\u003c\/strong\u003e i ståltankar, genom de inhemska jäststammar, i kontakt med skalen i cirka 30 dagar, under vilka kontinuerliga pumpningar genomförs. Lagringen omfattar \u003cstrong\u003e30 månader i fat\u003c\/strong\u003e på 25 hektoliter plus 6 månaders vila i flaska. Vid första anblicken är Barolo Marziano Abbona rubinröd, förfinad av granatröda reflexer. Näsan uppfattar blommiga toner av hundros och wisteria som övergår i känslor av viol, ibland balsamisk, med en avslutning av blöt jord och tobak. På paletten är vinet klart, man kan inte begära mer, smakrikt, komplext och med en uppfriskande avslutning omfamnad av en balanserad tannin. Ett vin som berättar traditionen och får minnen att återupplevas.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727645704471,"sku":"18V07187","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-marziano-abbona-2018_40432_60642cac-b766-4a9a-a1e1-396f546a50a0.jpg?v=1775574559"},{"product_id":"barolo-bussia-fenocchio-2018","title":"Barolo 'Bussia' Giacomo Fenocchio 2018","description":"\u003cp\u003eBarolo 'Bussia' by Giacomo Fenocchio is one of the reference labels for fans of the great reds of the Langhe. It comes from the experience of five generations of winegrowers and sums up the best characteristics of a splendid vineyard, located in one of the legendary cru of the Barolo area. The excellent quality of the grapes, rigorously selected, accurate vinification and ageing in large barrels, according to the most ancient Piedmontese custom, contribute to give a wine of great substance, dedicated to great connoisseurs, lovers of classic Barolo. To be enjoyed on a special occasion, with game, stews or roast beef.\u003c\/p\u003e\r\n\u003cp\u003eThe red Barolo 'Bussia' is the result of the experience of a family that has dedicated itself to viticulture in the Langhe, and in particular in the area of Monforte d'Alba, since the mid-19th century. The Giacomo Fenocchio winery owns highly prized vineyards and continues to produce great wines with a traditional face, pure expression of a great terroir. The wine is the fruit of five hectares of vineyards located in the famous cru Bussia, at an altitude of 300 metres above sea level, with a sunny south-westerly exposure. The vines are about 35 years old and are cultivated on calcareous-clayey soils, rich in iron elements. Harvesting takes place in the first half of October and the grapes are vinified in the traditional way, with spontaneous fermentation and indigenous yeasts in steel tanks. Maceration on the skins lasts about forty days, so as to obtain complete extraction. The wine matures for 6 months in steel tanks and 30 months in 35-50 hectolitre Slavonian oak casks, before final ageing in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGiacomo Fenocchio's \"Bussia\" is a Barolo that well expresses the nobility of this terroir of Monforte d'Alba, which has always been recognised as one of the most vocated in the denomination, for its ability to combine finesse and power. It presents itself in the glass of a beautiful, luminous garnet red with ruby reflections. Elegant and refined, it expresses on the nose aromas reminiscent of dried rose petals, violet, dog rose, soft spices, liquorice root, against a background of small red berries. With good structure and intensity of flavour, it has a dense but evolved and mature tannic texture, which envelops complex, deep and finely faceted aromas. The finish is very long and persistent.\u003c\/p\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Fenocchio Giacomo","offers":[{"title":"Default Title","offer_id":43727650095383,"sku":"18V01390","price":53.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bussia-giacomo-fenocchio-2018_40562_82275bd4-4f2e-411a-b9de-f3a3d2b7f893.jpg?v=1765397967"},{"product_id":"red-wine-fosc-finca-parera-2020","title":"Rosso 'FOSC' Finca Parera 2020","description":"\u003cp\u003e“Fosc” från Finca Perera är ett mörkt vin, för att bokstavligen översätta namnet på etiketten från katalanska. Vi skulle kunna definiera det som \u003cstrong\u003eett djupt och glänsande rödvin\u003c\/strong\u003e, en mycket originell tolkning som är oskiljaktigt kopplad till ursprungsområdet för en druvsort med mörka bär: även om det inte ligger långt från ett av de mest livliga områdena i hela Spanien, området kring Barcelona och Costa del Sol, arbetar Ruben Pereras vingård på ett strikt hantverksmässigt sätt, utan syntetiska kemiska ingrepp varken i vingården eller i källaren.\u003c\/p\u003e\n\u003cp\u003eDruvorna som utgör “Fosc” från bodega Finca Perera odlas vid foten av Montserrat, det unga berget som utgör den naturliga bakgrunden till inlandet i Barcelona, i vinregionen Penedes. De egna vingårdarna ligger på cirka 235 meter över havet och har alla en specifik namngivning: L’Hort, Les Prunes och L’Ull de Llebre. Jorden är av lera-kalksten, som har uppstått genom att gamla marina avlagringar har kommit upp till ytan: här hittar vi absolut typiska katalanska sorter, som Sumoll, Monastrell, Garnacha Negre, Ull de Llebre och den internationella Syrah. Skörden av \u003c\/p\u003e\u003cp\u003ealla dessa druvor sker för hand, med skörd i lådor på 250 kilo som snabbt förs till källaren. Druvklasarna avstjälkas och bären får macerera med skalen i några dagar, i temperaturkontrollerade cementtankar. Jäsningen överlåts till enbart vilda jäststammar och vid slutet görs en avvattning genom gravitation, vilket lämnar pressningen av dravarna för produktion av andra viner. Mognadsperioden sker \u003cstrong\u003epå fina jästfällningar i cirka 6 månader i cement\u003c\/strong\u003e: när vintersäsongen är över fortsätter man med buteljering genom gravitation, utan filtrering, under nedåtgående månfas.\u003c\/p\u003e\n\u003cp\u003e“Fosc” från Finca Perera framstår som kraftfull redan vid första ögonkastet, med sin klarröda rubinfärg, trots den något dimmiga aspekten. Doften avslöjar en originell karaktär, med varierade och intrikata dofter: mörka blommiga aromer av viol blandas med röda bär av vinbär, medan soliga undertoner av halm sväva i bakgrunden, tillsammans med jordiga inslag av skogsbottens noter. Smaken är fyllig, en intressant kropp som balanseras av \u003cstrong\u003een livlig fräschör och en vacker \u003c\/strong\u003emineralnot\u003c\/strong\u003e. Ett rödvin för medelåldrade ostar eller grillkorv.\u003c\/p\u003e","brand":"Finca Parera","offers":[{"title":"Default Title","offer_id":43727652618519,"sku":"20V98350","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosso-fosc-finca-parera-202020260722180602.png?v=1784736609"},{"product_id":"malvasia-zidarich-2019","title":"Malvasia Zidarich 2019","description":"\u003cp\u003eZidarich's Malvasia is \u003cstrong\u003ean iconic white from the Karst\u003c\/strong\u003e, a crystalline expression of one of the most talented producers in the world of artisanal wine. Beniamino Zidarich's name is one that would need no introduction, thanks to the respect established through years of relentless work and bottles that continue to make wine lovers dream. Starting out with only half a hectare of vineyard, Beniamino has embarked on a path of steady growth, reaching the current 8 hectares planted with vines dedicated to local varieties such as Vitovska, Terrano and Malvasia, flanked by varieties that have now become an integral part of the Friulian ampelography such as Sauvignon and Merlot. No manipulation or shortcuts, adopting the convinced choice not to use chemicals, herbicides or pesticides in the vineyard and continuing with the same respect during vinification. The result is expressive and vital liquids, yet characterized by a timbre where elegance and drinkability are privileged by Beniamino's delicate hand. In the gotha.\u003c\/p\u003e\r\n\u003cp\u003eMalvasia Zidarich is a pure expression of Malvasia Istriana, a particular biotype that characterizes the Karst area. The vineyards, located near Prepotto, and are cultivated with extremely low yields, making use of only a little copper and sulfur. In the winery, just as much care is taken, with \u003cstrong\u003espontaneous fermentations and maceration on the skins\u003c\/strong\u003e even in the case of the white wines. The liquids age for 24 months in Slavonian oak barrels, without undergoing clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003eZidarich's signature Malvasia Istriana presents itself in the glass with an intended golden guise edged with amber highlights. The nose is emblematic for how it manages to combine a heady aromatic profile of peach, sage, aromatic herbs, and mineral puffs, with a \u003cstrong\u003efinesse that is truly outstanding\u003c\/strong\u003e. The sip is no less, and the contribution of maceration on the skins while tangible is never overpowering, so much so that the liquid always maintains an irresistible, flowing and sinuous drinkability. Masterful.\u003c\/p\u003e","brand":"Zidarich","offers":[{"title":"Default Title","offer_id":43727653372183,"sku":"19V01474","price":33.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/40933.jpg?v=1768498807"},{"product_id":"derthona-costa-vento-massa-2019","title":"Derthona 'Costa del Vento' Vigneti Massa 2019","description":"\u003cp\u003eThe Derthona \"Costa del Vento\" by Walter Massa is a wine full of charm and interest rates; primarily because it produced by Walter Massa, the genius of Timorasso. One who wanted to rediscover the variety most traditional and characteristic of the Alexandrian. A man genius and recklessness, truly unique, flamboyant, charismatic and passionate. And he is the man who is seen by many as the vignerons who did revive and rediscover the hills of Tortona.\u003c\/p\u003e\r\n\u003cp\u003eWalter Massa and his wines are a guarantee for anyone who comes into contact with the world of wine that we recommend unseen. As this Derthona \"Costa del Vento\", a wine of the highest level that will make you feel part of a project, \"a territory, a wine, a grape\". This is the philosophy of Walter, a winemaker with great passion and courage.\u003c\/p\u003e\r\n\u003cp\u003eThe Derthona \" Costa del Vento\" by Walter Massa was born in the vineyards exposed to the southwest places at an altitude of 300 meters above sea level. What characterizes the wines by Walter Massa is the long maceration on the lees, which for the \"Costa del Vento\" lasts even for 10 months. This is a wine with a unique charm, complex and with a great personality gives us aromas of caramel and vanilla and a nice finish of peach and balsamic notes. The \"Costa del Vento\" by Walter Massa: \"a territory, a wine, a grape\" that we have won and that we recommend to you.\u003c\/p\u003e","brand":"Vigneti Massa","offers":[{"title":"Default Title","offer_id":43727655928087,"sku":"19V04307","price":54.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/41140_70b5d493-2d4d-4dda-954d-e2c4f4f27df9.jpg?v=1765398464"},{"product_id":"riesling-sommerberg-aime-stenz-2020","title":"Riesling Grand Cru Sommerberg Aimé Stentz 2020","description":"\u003cp\u003eSommerberg represents one of the Grand Crus vinified by Aimé Stentz, an area that was recognised as particularly suited to this wine already in the early 1200s. The 'hill of summer', as its name literally translates, gives rise to Riesling grapes of a particularly mineral character, perfectly reflected in the crystal-clear spirit of the wines to which they give rise. The shrewd interpretation of this terroir is the matrix of the\u003cstrong\u003e house's most prestigious Rieslings\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Riesling Grand Cru Sommerberg vinified by Aimé Stentz comes from the area of the village of Niedermorschwihr, located in the immediate vicinity to the west of Colmar, on the slopes that climb along the flanks of the Vosges mountain range. The soil is characterised by a granitic substratum composed of siliceous rocks, the so-called 'mica of Turckheim', in an advanced layer of disintegration: the result is a true granitic sand rich in mineral elements that are very favourable to viticulture. The vines are over 30 years old and are forced to push their roots deep into the soil, clinging to vertiginous slopes of up to 45%. The not inconsiderable altitude must also be taken into account, rising 400 metres above sea level in full southern exposure. The grapes are harvested by hand at the moment of full ripeness: the bunches are pressed whole and gently using a pneumatic press. Fermentation takes place in steel vats through the action of indigenous yeasts, while the wine is matured for \u003cstrong\u003e12 months in large, 100-year-old oak barrels\u003c\/strong\u003e, in accordance with established Alsatian tradition.\u003c\/p\u003e\r\n\u003cp\u003eRiesling Grand Cru Sommerberg made by Aimé Stentz offers itself to the eye in a clear straw-yellow guise with warm golden hues. The nose imparts complex and elegant aromas that express the sunshine and sweetness of candied citrus peel and quince compote, with a sugary touch of light honey and ripe yellow peach, all refreshed by a hint of lime. The background is a bombastic mineral dowry that declares itself openly on tasting: the sip is vertical and taut, composed of \u003cstrong\u003evigorous salinity\u003c\/strong\u003e and distinct freshness, amalgamated by a softness of fruity appeal. A Riesling for the great aficionado, to be dared with smoked fish dishes.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727657599255,"sku":"20V06131","price":28.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-grand-cru-sommerberg-aime-stentz-2020_46397_d3561b61-f4c4-49e4-8be4-f3d423fe93ec.jpg?v=1768554570"},{"product_id":"448-white-wine-girlan-2021","title":"Bianco 448 slm Girlan 2021","description":"\u003cp\u003eGirlan's White \"448 SLM\" was born in Cornaiano in the province of Bolzano in the beautiful setting of the Alto Adige mountains. \u003cstrong\u003eThe winery was founded in 1923\u003c\/strong\u003e within a historic farmhouse dating back to the 16th century: 23 winemakers shared a project and laid the foundation for the current winery under the leadership of Johann Kofler Krautschneider. Between 1961 and 1980, the Spitaler family's winemakers began experimenting and observing vineyard trends and vine yields, resulting in the production of products of impeccable quality: in 1980 the Trattmannhof Mazon Pinot Noir was first marketed. As production grew, the winery building was expanded in 2016, giving it a modern architectural style, yet in keeping with the tradition of the soil. Today, the winery has more than 200 winemakers with as many hectares of land fully planted with vines.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Girlan's White \"448 SLM\" are located \u003cstrong\u003e448 meters above sea level\u003c\/strong\u003e and that is where this product gets its name. The winery's historic vineyards, which grow on soils mainly composed of minerals sedimented during the Ice Age, are used for production. Attention to nature and sustainability of the work in the vineyard is very important: the soil is fertilized through the planting of legumes, organic fertilizers are used and irrigation is controlled with the use of drip systems. The grapes are harvested manually, and in the cellar the bunches are softly crushed. It ferments in steel and also ages in steel for several months.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Girlan's White \"448 SLM\" is a straw yellow with bright highlights; on the nose it releases aromas of ripe white-fleshed fruits such as pear and peach, and on the finish there are notes of white summer flowers. On the palate it is \u003cstrong\u003efine, elegant and enveloping\u003c\/strong\u003e with a good freshness that entices glass after glass. In pairing it is recommended with shellfish and seafood dishes as appetizers, elaborate fish soups and grilled fish; also interesting with seasonal vegetable dishes and fresh cow's milk cheeses. A product for get-togethers with lifelong friends to enjoy a wine with authentic flavors that's extremely easy to drink.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":43727658254615,"sku":"21V03189","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bianco-448-slm-girlan-2021_41378.jpg?v=1765398746"},{"product_id":"roussanne-chemins-de-bassac-2019","title":"Roussanne Chemins de Bassac 2019","description":"\u003cp\u003eChemins de Bassac är en vingård som har som sitt yttersta mål att skapa viner som speglar de druvsorter som används och det område de kommer ifrån. Kärleken till detta område betonas också av etiketten på denna Roussanne, skapad av en lokal konstnär: naturliga element som samlats in i vingårdarna placeras på fotosensitivt papper för att återskapa effekten av de gamla cyanotyperna. \u003cstrong\u003eEn total tolkning, gjord av druva, terroir och konst\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eChemins de Bassac producerar detta vita vin Roussanne med druvor från sina egna vinstockar som är cirka 30 år gamla, odlade biodynamiskt på översvämningsterrasser med en kalk- och lerjord. Parcellerna ligger på en höjd av 100 meter över havet, inom en fantastisk panoramavy skapad av bergen bakom och Medelhavet framför. Druvorna plockas för hand vid full mognad och pressas varsamt. En statisk kall dekantation görs för att klarna musten innan \u003cstrong\u003eden spontana jäsningen med endast inhemska jäststammar i glasfiber\u003c\/strong\u003e. Vinet vilar sedan i betongtankar under en period av mognad på de fina jästfällningarna i 5 månader. I källaren är temperaturkontrollen noggrann för att undvika uppkomsten av skadliga och överdrivna flyktiga ämnen. Buteljeringen sker genom gravitation, utan något ingripande för klarning eller stabilisering, enligt månkalendern.\u003c\/p\u003e\n\u003cp\u003eDenna Roussanne från Chemins de Bassac framträder för ögat med sin gyllene gula färg, vilket är synonymt med en vacker mognad av frukterna och en viss konsistens på gommen. Doften är intensiv och påminner om sommarsäsongen med inslag av melon och mogen gul frukt. Generösa effluver av kaprifol hänvisar till den blomstrande världen och berikar denna doftande sötma med subtila vegetabiliska noter. I munnen bekräftas förväntningen av en ganska rund smak, men åtföljs av en \u003cstrong\u003emineralsk kick\u003c\/strong\u003e och utmärkt fräschör. Den ideala kombinationen talar om finger-food på terrassen, eller lantliga terriner eller krabbkaka: men alltid bland vänner!\u003c\/p\u003e","brand":"Chemins de Bassac","offers":[{"title":"Default Title","offer_id":43727661793559,"sku":"19V98645","price":21.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roussanne-chemins-de-bassac-201920260722180434.png?v=1784736434"},{"product_id":"barolo-bricco-delle-viole-mario-marengo-2018","title":"Barolo 'Bricco delle Viole' Mario Marengo 2018","description":"\u003cp\u003eBarolo \"Bricco delle Viole\" av Mario Marengo har i sina toner smaken av traditionen hos de verkliga vinmakarna i Langa. Vingården ligger i La Morra, i provinsen Cuneo, med vingårdar belägna på särskilt lämpade platser för att ge liv åt druvor av hög kvalitet. Mario har ärvt \u003cstrong\u003efamiljens passion\u003c\/strong\u003e, men också respekten för jorden, som, särskilt i dessa områden, har varit en unik källa till försörjning i årtionden. Det är ingen tillfällighet att just gården i mitten av fälten finns på etiketten. Även Barolo produceras enligt regler som har gått i arv från generation till generation, med förbättring av teknikerna och allt mindre användning av kemikalier.\u003c\/p\u003e\n\u003cp\u003e\"Bricco delle Viole\" Barolo är, som traditionen föreskriver, en ren Nebbiolo. Vingårdarna ligger inom cru av beteckningen \"Bricco delle Viole\", som kännetecknas av jordar rika på lera och kalksten. Som gödningsmedel används gödsel, och för växtskyddsbehandlingar väljs \u003cstrong\u003ekoppar och svavel\u003c\/strong\u003e. I källaren aktiveras jäsningen av en pied de cuve och sker i ståltankar med kontrollerad temperatur. Efter att vinet också har genomgått \u003c\/p\u003emalolaktisk jäsning, flyttas den till ekfat där den mognar i 24 månader innan buteljering.\u003c\/p\u003e\n\u003cp\u003eBarolo \"Bricco delle Viole\" av Mario Marengo spelar som visitkort en mycket klar granatröd färg. När den hälls i glaset är de dominerande dofterna blommiga, där violen sticker ut. Men även fruktiga aromer vävs in, mellan körsbär och plommon, för att sedan bredda sig på lätta kryddiga noter som även berör lakrits. Vid smak har den en mycket sensuell kropp, den är \u003cstrong\u003esilkeslen och köttig\u003c\/strong\u003e, med saftighet och finess. Tanninerna är väl balanserade och mjuka, med en ganska lång avslutning. Denna flaska kan ge vackra känslor både i sällskap med mat och ensam.\u003c\/p\u003e","brand":"Marengo Mario","offers":[{"title":"Default Title","offer_id":43727666643223,"sku":"18V94458","price":47.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bricco-delle-viole-mario-marengo-2018_41538.jpg?v=1758094719"},{"product_id":"rufia-tinto-tavares-de-pina-2019","title":"Rufia Tinto Tavares de Pina 2019","description":"för 9 månader i ståltankar och för ytterligare \u003cstrong\u003e9 månader i gamla ekfat\u003c\/strong\u003e. När denna fas av vinifieringsprocessen är avslutad, buteljeras vätskan utan att genomgå någon filtrering.\u003c\/p\u003e\n\u003cp\u003eDet portugisiska röda vinet ‘Rufia’ Tinto från Tavares de Pina har en rubinröd färg med purpurreflexer. Nosen presenterar sig med \u003cstrong\u003ekrispiga dofter av röda frukter\u003c\/strong\u003e, såsom vinbär och hallon, samt färska örter, för att sedan övergå till delikata kryddiga toner. Mjuk, elegant och medelstrukturerad är smaken, med saftig friskhet och mjuka tanniner. En flaska med en överraskande kraftfull smak trots den lätta alkoholhalten.\u003c\/p\u003esker i 9 månader i ståltankar och ytterligare \u003cstrong\u003e9 månader i gamla ekfat\u003c\/strong\u003e. När denna fas av vinifieringsprocessen är avslutad, buteljeras vätskan utan att genomgå någon filtrering.\u003c\/p\u003e\n\u003cp\u003eDet portugisiska röda vinet ‘Rufia’ Tinto från Tavares de Pina har en rubinröd färg med purpurreflexer. Nosen presenterar sig med \u003cstrong\u003ekrispiga dofter av röda frukter\u003c\/strong\u003e, såsom vinbär och hallon, samt färska örter, för att sedan övergå till delikata kryddiga toner. Mjuk, elegant och medelstrukturerad är smaken, med saftig friskhet och mjuka tanniner. En flaska med en överraskande kraftfull smak trots den lätta alkoholhalten.\u003c\/p\u003e","brand":"Tavares de Pina","offers":[{"title":"Default Title","offer_id":43727680995607,"sku":"19V98715","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rufia-tinto-tavares-de-pina-201920251021174503_41af826a-e5e8-4278-9f57-5862764a309a.png?v=1765400051"},{"product_id":"arneis-bricco-ciliegie-almondo-2021","title":"Roero Arneis 'Bricco delle Ciliegie' Almondo 2021","description":"\u003cp\u003eArneis Bricco delle Ciliegie is the perfect wine to understand the extraordinary potential of Arneis grown in the Roero. Domenico Almondo, owner of the Giovanni Almondo winery, is a true point of reference in this area and since the 1980s he has dedicated all his energy to creating wines that can tell the most authentic character of this land \"to the left of the Tanaro\".\u003c\/p\u003e\r\n\u003cp\u003eBricco delle Ciliegie is the name of the vineyard where the Arneis is cultivated; it is an area that was destined up to seventy years ago for cherry cultivation. Some old cherry trees are still present among the rows of grapes and have become the symbol of this hill. The composition of the soil, which is decidedly sandy and interspersed with some limestone tongues, the altitude and the constant presence of wind make these vineyards the ideal place to obtain a truly fine, quality Arneis.\u003c\/p\u003e\r\n\u003cp\u003eDomenico Almondo's knowledge of the terroir and expertise accumulated over the years have transformed the great potential of the Roero into bottles of the highest quality, endowed with perfect harmony and a truly unique character. A wine to be tried to savour in your glass a top quality Arneis!\u003c\/p\u003e","brand":"Almondo Giovanni","offers":[{"title":"Default Title","offer_id":43727706456343,"sku":"21V01511","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/roero-arneis-bricco-delle-ciliegie-almondo-2021_44777_b55af96d-38ae-4fe8-b4ba-29aca48e6f7f.jpg?v=1765399133"},{"product_id":"amarone-viviani-2017","title":"Amarone Classico Viviani 2017","description":"\u003cp\u003eCantina Viviani's Amarone Classico was born in Mazzano di Negrar, in the heart of Valpolicella, the home of Amarones. The Viviani family has been running the winery for several years; the working philosophy that has always distinguished them is that of daily exalting the intrinsic characteristics of the terroir and native vines, thanks to techniques that are \u003cstrong\u003eminimally invasive in the vineyard\u003c\/strong\u003e and respectful of the ecosystem surrounding the vineyards. Important, too, is the use of modern technologies so that the final product is its maximum expression.\u003c\/p\u003e\r\n\u003cp\u003eCantina Viviani's Amarone Classico vineyards are developed in climates that are ideal for the birth of vines: warm breezes from Lake Garda that meet the cooler air of the Alps, which protect the valley from the north create the ideal microclimate for withering to occur in the gradual fruit lofts between autumn and winter. The soil is medium-textured with good limestone and consistent presence of stones and pebbles, ideal for rainwater to penetrate, ensuring thriving and welcoming soil for vine roots. \u003cstrong\u003eHarvesting is done manually\u003c\/strong\u003e and the best grapes are selected in special boxes called plateaux; in the cellar they are dried in rooms called fruttai, where they stay for 3-4 months. When the right concentration is reached, they are softly crushed with rubber rollers and then alcoholic fermentation with indigenous yeasts begins. It macerates on the skins 40 days with constant pumping over and rests in wood for 40 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Cantina Viviani's Amarone Classico is an impenetrable ruby red with intense reflections. The bouquet of aromas is reminiscent of wild blackberry, ripe plum and on the finish pleasant balsamic notes; in the mouth it is structured, elegant and enveloping with\u003cstrong\u003e lively tannins\u003c\/strong\u003e and long persistence for an interesting drink. It pairs perfectly with grilled cuts of red meat, game and pasta dishes dressed with important sauces; also perfect with aged cow's milk cheeses. Excellent for the holiday table and family celebrations, to enjoy a traditional product that has genuine and authentic flavors in it.\u003c\/p\u003e","brand":"Viviani","offers":[{"title":"Default Title","offer_id":43727712846103,"sku":"17V06363","price":41.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/amarone-classico-viviani-2017_42243_d3723281-dd31-4bcf-b503-cd90783121dd.jpg?v=1765399500"},{"product_id":"friulano-valeris-muzic-2021","title":"Friulano 'Valeris' Muzic 2021","description":"\u003cp\u003e\"Valeris\" är en Friulano som berättar om det stora förhållandet som vingården Muzic har etablerat, i hela fyra generationer, med terroiren i Collio i Friuli Venezia Giulia. Det handlar faktiskt om en etikett som kommer från en inhemsk druva, kapabel att representera området på ett utmärkt sätt. Ett vitt vin där \u003cstrong\u003emineralitet och friskhet\u003c\/strong\u003e framträder som de bärande elementen i hela provningen, där en grundläggande harmoni råder, vilket gör drycken ytterst behaglig. En flaska som kommer från vinrankor vars ålder överstiger 40 år, kapabel att ge koncentrerade och karaktärsfulla druvklasar.\u003c\/p\u003e\n\u003cp\u003eDenna \"Valeris\" Muzic är en Friulano som görs av druvorna i renhet från den namngivna druvan, som kommer från vingårdar som ligger nära San Floriano del Collio, vars ålder överstiger fyrtio år. Druvorna, när de väl har kommit till lokalerna avsedda för vinifiering, efter avstjälkning och skalmaceration, pressas varsamt, och musten dekanteras statiskt. Jäsningen sker i stål, under en total period av cirka 8-10 dagar; man fortsätter sedan med mognaden, som alltid sker \u003cstrong\u003ei stål \u003c\/strong\u003ei 8 månader\u003c\/strong\u003e, vid slutet av vilka vinet är redo att tappas på flaska.\u003c\/p\u003e\n\u003cp\u003eFriulano \"Valeris\" framträder, vid visuell bedömning, med en halmgul färg, genomdragen av reflexer som lutar mot grönaktiga. Buketten av aromer som omsluter näsan är lager på lager, med blommiga, mineraliska och fruktiga känslor som växlar med lätt rökiga inslag. Vid provsmakning är den av god kropp, balanserad, omfamnande, med en klunk som kännetecknas av en \u003cstrong\u003esalt och frisk ton\u003c\/strong\u003e. En etikett med vilken Muzic tolkar en av de viktigaste inhemska druvorna i hela regionen, och förnyar det territoriella bandet mellan vingården och naturen som omger den.\u003c\/p\u003e","brand":"Muzic","offers":[{"title":"Default Title","offer_id":43727715402007,"sku":"21V91018","price":20.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-valeris-muzic-202120260518172552.png?v=1779118024"},{"product_id":"morellino-podere-414-2020","title":"Morellino di Scansano Podere 414 2020","description":"\u003cp\u003eMorellino di Scansano from the Podere 414 winery is a wine that is for all intents and purposes among the prestigious reds of Tuscany. 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Before starting the actual winemaking work, the winery makes the Alicante undergo a light drying in the vineyard and the Ciliegiolo undergo carbonic maceration. Alcoholic fermentation occurs spontaneously in steel tanks and small wooden truncated conical vats, depending on the different grape varieties. Maceration on the skins varies from 15 to 20 days with frequent pumping over and manual delestages. The wine is aged \u003cstrong\u003ein 25-hectoliter oak barrels\u003c\/strong\u003e and used barriques for 12 months.\u003c\/p\u003e\r\n\u003cp\u003eMorellino di Scansano is ruby red in color to the eye. Hints of ripe fruit and spices are vividly noticeable on the nose. In the glass its \u003cstrong\u003eMediterranean character\u003c\/strong\u003e emerges, hints of licorice and vanilla notes are expressed. The palate has a broad attack, softened thanks to the passage in barrique, to soften the drinkability. It is fresh, harmonious and round, with fine tannins and slightly savory. Fruit of the earth: generous and irrepressible!\u003c\/p\u003e","brand":"Podere 414","offers":[{"title":"Default Title","offer_id":43727716090135,"sku":"20V02480","price":24.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/morellino-di-scansano-podere-414-2020_54205.jpg?v=1695563770"},{"product_id":"bolgheri-volpolo-sapaio-2020","title":"Bolgheri Rosso 'Volpolo' Podere Sapaio 2020","description":"\u003cp\u003eThe Bolgheri Rosso \"Volpolo\" is truly a delightful surprise. That's because it's challenging to establish the names of historic labels in this area of Maremma. However, Podere Sapaio, a winery born at the turn of the millennium in 1999, is doing everything it can to establish itself in the ranks of Bolgheri wines. This is thanks in part to the work of Carlo Ferrini, \u003cstrong\u003ean internationally renowned winemake\u003c\/strong\u003er who oversees production. We're facing a multi-award-winning label with a harmonious character and good longevity, surprising for its elegance and easy drinking. It deserves more than just a taste: well done!\u003c\/p\u003e\r\n\u003cp\u003eThis \"Volpolo\" Bolgheri Rosso originates from an international-style blend, where Cabernet Sauvignon plays the leading role. It makes up 70% of the final blend, accompanied by equal Merlot and Petit Verdot percentages. After the strictly manual harvest, the grapes are brought in crates to the Podere Sapaio cellar dedicated to vinification, where they are destemmed. The must obtained from pressing the berries ferments at a controlled temperature in stainless steel tanks, undergoing a long maceration on the skins. The maturation lasts \u003cstrong\u003e14 months\u003c\/strong\u003e and takes place in both French barriques and tonneaux.\u003c\/p\u003e\r\n\u003cp\u003eThe Bolgheri Rosso \"Volpolo\" reveals the classic ruby colour upon visual examination. On the nose, there are sensations reminiscent of small wild berries, enriched with spicier notes that peek through on the finish. On the palate, it is of good body, broad and captivating, with a sip that brings out \u003cstrong\u003esavoury and fresh undertones\u003c\/strong\u003e, making the drinking experience a true delight. It's a label with which the Podere Sapaio winery, one of the most interesting wine-producing realities in the Bolgheri region born in the last twenty years, has gained the approval of both the national and international industry critics.\u003c\/p\u003e","brand":"Sapaio","offers":[{"title":"Default Title","offer_id":43727717499159,"sku":"20V05640","price":28.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42455.jpg?v=1667920433"},{"product_id":"malvasia-castelvecchio-2021","title":"Malvasia Castelvecchio 2021","description":"\u003cp\u003eMalvasia by Castelvecchio is a Friulian white wine, produced in the \u003cstrong\u003eKarst area\u003c\/strong\u003e, which occupies a narrow strip of land between the gulf of Trieste and the first reliefs of the hinterland. The grapes come from the Malvasia Istriana vine, a particular clone of this ancient Mediterranean variety, with characteristics that are \u003cstrong\u003emore fresh and savoury than aromatic\u003c\/strong\u003e. It is a white wine with a territorial, iodised and mineral profile, with fruity aromas and scents of Mediterranean scrub. Vinification in stainless steel tanks leaves the wine's aromatic bouquet intact, and it is particularly appreciated with the area's seafood dishes.\u003c\/p\u003e\r\n\u003cp\u003eThe white Malvasia Castelvecchio is produced by a winery located in the still wild and unspoilt area of the Gorizia Karst, a few kilometres from the Slovenian border. This estate cultivates around 35 hectares of vineyards in an environment of rich biodiversity, with fruit and olive trees all around. In the vineyard, preference is given to the indigenous varieties of the area: Vitovska, Malvasia, Terrano and Refosco dal Peduncolo Rosso. The soils consist of \u003cstrong\u003elimestone rock\u003c\/strong\u003e covered by a thin layer of red soil rich in iron minerals. The climate is always very breezy, thanks to the mild breezes from the Adriatic Sea and the cold Bora that blows strongly from the north-east. In these special conditions, the vines naturally express themselves with low yields and high quality grapes, which do not require any special interventions during vinification, allowing work in the cellar to be reduced to a minimum.\u003c\/p\u003e\r\n\u003cp\u003eCastelvecchio's Malvasia is produced with grapes from vines that are some thirty years old. After soft pressing of the grapes, fermentation takes place in temperature-controlled steel tanks. Before bottling, the wine rests for several months in steel tanks. The colour is a clear, brilliant straw yellow. On the nose it expresses aromas of aromatic herbs of the Mediterranean maquis, aromas of yellow fruit, light spicy nuances and hints of iodine. 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Requirements that are amply satisfied by Unlitro, the entry wine of a splendid reality in the Grosseto area such as Ampeleia, which has opted since its foundation for an approach aimed at restrained and very limited interventionism, except when strictly necessary. The grape varieties found here are mainly international, such as Cabernet Franc, Alicante, Mourvedre and others that have adapted perfectly to the local climatic conditions. Liquids characterised by elegance and velvety tactility, which make Ampeleia's wines an undisputed point of mediation between newcomers and old fans. Jolly.\u003c\/p\u003e\r\n\u003cp\u003eThe Unlitro wine is made from a blend of Alicante Nero, Alicante Bouschet, Carignano, Sangiovese and Mourvedre from vineyards located between 200 and 350 m above sea level. 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Driven by the passion and enthusiasm of those who love their land and their business, Edi Keber and his son Kristian cultivate in accordance with the dictates of organic and biodynamic agriculture with one goal in mind: to show the world the noble winemaking aptitude of the Zegla hill, on the border between Italy and Slovenia. All of the grapes from Keber's 12 hectares of vineyards are destined for this unique, superlative label.\u003c\/p\u003e\r\n\u003cp\u003eEdi Keber's Collio Bianco is made from a blend of Friulano (70 percent), Malvasia Istriana (15 percent) and Ribolla Gialla (15 percent), grown following organic and biodynamic farming principles. The vineyards are located in cru Zegla\u003cstrong\u003e on soils rich in ponka\u003c\/strong\u003e (also called flysch), a peculiar soil type consisting of alternating layers of limestone marl and sandstone. After harvesting, the grapes are vinified entirely in concrete tanks, where the wine matures for more than a year before being bottled and released on the market.\u003c\/p\u003e\r\n\u003cp\u003eIn the glass, winemaker Edi Keber's Friulian Collio Bianco wine shows a lovely bright straw yellow color. Intriguing and complex is the olfactory range, characterized by intense fruity and floral notes of white peach, cedar and magnolia that blend with pleasant hints of almond and vivid mineral sensations. Savory and juicy palate, \u003cstrong\u003esoft and sapid\u003c\/strong\u003e, with a warm and remarkably long finish. 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Visst har närvaron av ''imponerande'' grannar bidragit betydligt till denna försummelse, men för de mest uppmärksamma ögonen och framförallt smaklökarna har inte de uttryckstoppar som de lokala vätskorna kan nå, när de produceras med känsla och kunskap, gått obemärkt förbi. Den stora stjärnan här är Ciliegiolo, åtföljd av internationella druvsorter som Merlot och Pinot Noir som dock har varit rotade i området länge och kan ge liv åt unika och mycket eleganta viner.\u003c\/p\u003e\u003cp\u003eDet röda Fedespina är tillverkat av ren Pinot Noir-druvor, som kommer från vinstockar över 40 år gamla som växer på alluviala jordar. I vingården är tillvägagångssättet noggrant och så icke-interventionistiskt som möjligt, med ett ständigt vakande öga på biologisk mångfald. I vinkällaren fortsätter man konsekvent med \u003cstrong\u003espontana alkoholfermenteringar\u003c\/strong\u003e i cementtankar och maceration på skalen i cirka 20 dagar för denna Pinot Noir. Vätskan mognar i 15 månader i franska ekfat på 300 liter.\u003c\/p\u003espontana \u003c\/strong\u003ei cementtankar och maceration på skalen i cirka 20 dagar för denna Pinot Noir. Vätskan mognar i 15 månader i franska ekfat på 300 liter.\u003c\/p\u003e\u003cp\u003eVinet Fedespina förtrollar med sin ljusa och transparenta rubinröda färg, typisk för sin ursprungliga druvsort. Generös redan vid första doften, erbjuder vätskan en verkligen bred variation av intryck, inklusive svartvinbär, läder, björnbär och uppfriskande balsamiska örter. \u003cstrong\u003eStorslagen provning\u003c\/strong\u003e, där vätskan, trots att den inte är en tungviktare, sträcker sig sensuellt och erövrar varje del av gommen tack vare en perfekt sammanhållning mellan frukt, syra och salt struktur. Flaskan uppmanar naturligtvis till mat, även i virtuösa kombinationer med ädel vilt och lagrade ostar.\u003c\/p\u003e","brand":"Fedespina","offers":[{"title":"Default Title","offer_id":43727720743191,"sku":"18V95631","price":58.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/fedespina-2018_42637.jpg?v=1777043165"},{"product_id":"ribolla-gialla-podversic-2018","title":"Ribolla Gialla Damijan Podversic 2018","description":"\u003cp\u003eDamijan Podversic's Ribolla Gialla is unanimously \u003cstrong\u003eone of the greatest Italian white wines\u003c\/strong\u003e, an authoritative witness to an extraordinary area and a philosophy of thought. Damjian Podversic is one of the best interpreters of wine in Italy, an unquestionable talent who, in spite of his younger age than many of his colleagues in the area, was able to establish himself immediately through interpretations of adamantine purity. Only one great master, the legend Josko Gravner, who was able to shape Damjian's forma mentis without harnessing it, however, so much so that the liquids of the two winemakers have distinct and recognizable styles. Maceration on the skins, never invasive, and full ripeness of the grapes are some of the cornerstones on which Podversic's viticulture is based, and his Ribolla in particular is an ode to the area that is hard to forget.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla wine is made from pure grapes of the grape variety of the same name, from vineyards located on Mount Calvary resting on Ponka soils (Opoka Marl\/Arenaria) at 140-180 meters above sea level with southern exposure. In the vineyard, no chemicals are used and only a little copper and sulfur are used to help, while in the cellar are used only spontaneous fermentation in oak vats and \u003cstrong\u003emaceration on the skins for about 60-90 days.\u003c\/strong\u003e The liquid ages for 36 months in 20- and 30-hectoliter barrels, and then for 12 months in bottles.\u003c\/p\u003e\r\n\u003cp\u003ePodversic's Ribolla Gialla presents itself in the glass with a bewitching luminous amber hue. A very broad nose of disorienting complexity and declined on hints of ripe peach, hazelnut, herbs and citrus zest, which moves iridescently and dynamically. On tasting, the liquid reveals its powerful displacement, and invades the palate taking possession of it. 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A small vineyard of 2.5 hectares, with vines over 90 years old, which was guarded, as a present, by a wolf that the same unknown general was unable to tame.\u003c\/p\u003e\r\n\u003cp\u003eThe soils of Predappio are ideal for obtaining strong, thick wines. Clay and limestone soils, with sulphur veins and excellent exposure. The Sangiovese grapes carefully selected in the vineyard, after destemming, are sent to vitrified cement tanks for fermentation, which lasts 20 days. The wine \u003cstrong\u003ematures 24 months in 30-hectolitre oak barrels\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe Sangiovese Superiore Riserva 'Vigna del Generale' is the \u003cstrong\u003ewinery's Cru\u003c\/strong\u003e, ruby red in colour, with hues tending towards garnet. Clear and complex on the nose, with a balsamic and mentholated bouquet of ripe fruit, violets, dark chocolate and spices. Elegant on the palate, intense, fresh, with subtle, long tannins and red fruit hints. Vigorous and harmonious on the palate. A prestigious wine, produced in limited quantities and perfect to be kept over time and enjoy its ample structure.\u003c\/p\u003e","brand":"Fattoria Nicolucci","offers":[{"title":"Default Title","offer_id":43727725003031,"sku":"19V06381","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-superiore-riserva-vigna-del-generale-nicolucci-2019_42747.jpg?v=1768554653"},{"product_id":"grignolino-intruso-laiolo-reginin-2019","title":"Grignolino d'Asti 'L'Intruso' Laiolo Reginin 2019","description":"\u003cp\u003eLaiolo Reginin's Grignolino d'Asti \"L'Intruso\" is a Piedmontese wine made from an ancient local grape variety with a particularly elegant personality. Grignolino is an atypical red with a soft color and a \u003cstrong\u003edelicate, floral and fruity bouquet\u003c\/strong\u003e. Its fresh and savory sip makes it very smooth and pleasant to drink. 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The wine matures for a few months in large oak barrels and is bottled without any clarification, so that the varietal characteristics remain unaltered and intact.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Intruso\" Grignolino di Laiolo Reginin is a perfect label to get to know \u003cstrong\u003ethe true face of this interesting native Piedmontese grape variety\u003c\/strong\u003e and discover its extraordinary pleasantness. In the goblet, it shows a soft, light ruby red color with orange hues. The olfactory profile is refined and seductive, with delicate floral aromas of dog rose, violet, dried rose petals and small red berries. The sip is subtle and harmonious, with mild aromas, subtle tannins, and a fresh, slightly savory finish.\u003c\/p\u003e","brand":"Laiolo Reginin","offers":[{"title":"Default Title","offer_id":43727733850391,"sku":"19V93154","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grignolino-dasti-lintruso-laiolo-reginin-2019_42825_6984f45d-77fe-4428-9776-6bd4fd03760a.jpg?v=1762945677"},{"product_id":"tinto-da-estrada-peixes-2018","title":"Tinto 'Da Estrada' Peixes 2018","description":"spontan, åtföljd av hela \u003cstrong\u003e2 månader av maceration på skalen\u003c\/strong\u003e. Därefter överförs massan till begagnade franska ekfat där den får mogna i ett år.\u003c\/p\u003e\n\u003cp\u003eVid ögonblicket avslöjar det galiciska röda vinet ‘Peixe da Estrada’ Tinto från \u003cem\u003ebodega\u003c\/em\u003e Peixes en intensiv körsbärsröd färg. I näsan möts aromatiska toner av svarta vinbär och björnbär med blommiga inslag och dämpade balsamiska och kryddiga noter. Smakprogression \u003cstrong\u003efrisk och saftig\u003c\/strong\u003e, smidig och lätt, präglad av en fin tanninstruktur och utmärkt smak- och doftöverensstämmelse.\u003c\/p\u003espontan, åtföljd av hela \u003cstrong\u003e2 månader av maceration på skalen\u003c\/strong\u003e. Därefter överförs massan till begagnade franska ekfat där den får mogna i ett år.\u003c\/p\u003e\n\u003cp\u003eVid ögonblicket avslöjar det galiciska röda vinet ‘Peixe da Estrada’ Tinto från \u003cem\u003ebodega\u003c\/em\u003e Peixes en intensiv körsbärsröd färg. I näsan möts aromatiska toner av svarta vinbär och björnbär med blommiga inslag och dämpade balsamiska och kryddiga noter. Smakprogression \u003cstrong\u003efrisk och saftig\u003c\/strong\u003e, smidig och lätt, präglad av en fin tanninstruktur och utmärkt smak- och doftöverensstämmelse.\u003c\/p\u003e","brand":"Peixes","offers":[{"title":"Default Title","offer_id":43727734505751,"sku":"18V99042","price":22.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/tinto-da-estrada-peixes-2018_43996.jpg?v=1775574790"},{"product_id":"sancerre-blanc-les-calcaires-crochet-2019","title":"Sancerre 'Les Calcaires' Lucien Crochet 2019","description":"\u003cp\u003eDomaine Lucien Crochet's Sancerre Blanc \"Les Calcaires\" is a pure Sauvignon Blanc produced in the Loire Valley, a true territory of choice for this beloved white grape variety. The wine comes from the blending of grapes that come from different plots on the estate, which are mainly located in the Bué area. 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The sip is elegant, intense and smooth, thanks to a lively freshness that accompanies towards a pleasantly saline finish.\u003c\/p\u003e","brand":"Crochet Lucien","offers":[{"title":"Default Title","offer_id":43727736307991,"sku":"19V91456","price":30.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sancerre-les-calcaires-lucien-crochet-2019_43007.jpg?v=1762945687"},{"product_id":"friulano-vigna-del-rolat-raccaro-2021","title":"Friulano 'Vigna del Rolat' Raccaro 2021","description":"\u003cp\u003eRaccaros Friulano \"Vigna del Rolat\" är ett \u003cstrong\u003espännande vitt vin från Collio Friuli\u003c\/strong\u003e, en av de mest trogna och sanna uttrycken för denna druvsort och dess ursprungsland. Det är framställt av historiska vinrankor från den mest lovande underregionen, Cru Rolat, odlad med traditionella metoder, i respekt för naturen och enligt friulisk tradition, vilket ger upphov till ett vin som är svårt att glömma.\u003c\/p\u003e\n\u003cp\u003eDen utmärkta \"vigna del Rolat\" växer på en mark som lokalt kallas \"ponka\", som huvudsakligen består av vit lera och marmor, vilket ger den behagliga mineralnoter. Den lätta boran, exponeringen för den blygsamma solen och det rätta avståndet från havet har skapat ett unikt mikroklimat för att få den inhemska friulanska druvan att gro. Produktionsprocessen börjar med manuell skörd, fortsätter med mjuk pressning i lungpress och avslutas med \u003cstrong\u003elagring i rostfritt stål\u003c\/strong\u003e. 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Finessen av sältan, den delikata mineralnoten och den uppfriskande friskheten ger upphov till en livlig och vibrerande harmoni.\u003c\/p\u003e","brand":"Raccaro","offers":[{"title":"Default Title","offer_id":43727737192727,"sku":"21V07934","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/friulano-vigna-del-rolat-raccaro-2021_50636.jpg?v=1768554693"},{"product_id":"riesling-aime-stentz-2020","title":"Riesling Aimé Stentz 2020","description":"\u003cp\u003eThe Riesling made by Aimé Stentz is\u003cstrong\u003e one of the labels in the Traditions line\u003c\/strong\u003e: a range of creations that includes the great classic varieties of Alsatian winemaking, vinified in purity as well as in blends, according to the dictates of local tradition.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz makes his Riesling from grapes grown on \u003cstrong\u003evines that are around 40 years old\u003c\/strong\u003e, cultivated according to the rules of the organic certification obtained in 2010, on soils that are basically made up of clay and sandy components. The reference territory extends within the village of Wintzenheim, on the slopes that slope down from the Vosges towards the town of Colmar, at an altitude of around 300 metres above sea level. It is precisely the mountain massif that protects the vineyard from the cold oceanic influences of the English Channel, which benefits from a semi-continental microclimate with particularly dry and warm summers and autumns and one of the lowest rainfall rates in France. The grapes are harvested when fully ripe and pressed whole in a soft manner using a pneumatic press. Fermentation takes place in steel containers, while ageing takes place in vitrified cement vats for a period of 6 months. Once bottled, the Riesling stays for a further 2 to 6 months in the cellar.\u003c\/p\u003e\r\n\u003cp\u003eAimé Stentz Riesling presents itself to the eye with its typical youthful straw-yellow colour, clear and bright in appearance. 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Riesling that goes well with goat cheeses, poultry, raw fish such as shellfish and sushi.\u003c\/p\u003e","brand":"Aimé Stentz","offers":[{"title":"Default Title","offer_id":43727738175767,"sku":"20V06128","price":19.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/riesling-aime-stentz-2020_46396_4b66c661-453c-4809-83ce-c36f4223de2c.jpg?v=1768556363"},{"product_id":"vermentino-costa-marina-lambruschi-2021","title":"Vermentino Colli di Luni 'Costa Marina' Ottaviano Lambruschi 2021","description":"\u003cp\u003eOttaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' was born in Castelnuovo Magra in the province of La Spezia. Ottaviano inaugurated his business in 1970, purchasing two hectares of land; helped by his brother Alessandro, he started planting the first vineyard and began marketing his first bottles. In the 1980s, Ottaviano's son Fabio joined his father and uncle in the business, bringing with him the technical knowledge he had learnt at agro-technical school: the result was modern and\u003cstrong\u003e innovative cellar and vineyard practices\u003c\/strong\u003e. The acquisition of new territories and respect for tradition have led to an excellent final product of the highest quality.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Ottaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' are composed of plants with an average age of about 30 years. The climate is Mediterranean, particularly mild in winter and sunny and warm in summer; the mountain range protects the rows from the cold northern winds and the breezes from the Ligurian Sea give the grapes aromatic intensity. The altitude is about 220 metres above sea level and the soil is composed of limestone and clay for structured final wines. The grapes are harvested by hand; alcoholic fermentation takes place in steel, where it also \u003cstrong\u003ematures for 6 months\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Ottaviano Lambruschi's Vermentino Colli di Luni 'Costa Marina' is a straw yellow with bright greenish reflections. The aromas are reminiscent of yellow summer flowers, ripe yellow-fleshed fruit such as pear and pineapple and notes of aromatic herbs of the Mediterranean machine; in the mouth there is \u003cstrong\u003esavouriness, freshness\u003c\/strong\u003e and a pleasant aftertaste of almonds with a persistence that entices glass after glass. In pairing it is recommended with first courses dressed with shellfish and molluscs, fish soups and smoked salmon; also interesting with white meats. Perfect for barbecues in the company of lifelong friends to savour the most authentic flavours of the Ligurian land.\u003c\/p\u003e","brand":"Lambruschi Ottaviano","offers":[{"title":"Default Title","offer_id":43727745876247,"sku":"21V05596","price":28.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43264.jpg?v=1667920929"},{"product_id":"erbaluce-caluso-ilaria-salvetti-2020","title":"Erbaluce di Caluso Ilaria Salvetti 2020","description":"\u003cp\u003eErbaluce di Caluso is produced by Ilaria Salvetti's winery. Although it was only founded in 2012, it can count on the experience of several generations who have passionately dedicated themselves to viticulture, particularly to the native white grape variety Erbaluce, a true ambassador of the Canavese territory, one of the most interesting areas of Piedmont. This is the most typical version, which best expresses the \u003cstrong\u003evarietal characteristics of the grape\u003c\/strong\u003e, characterized by floral notes, rich fruity aromas and a clear freshness that makes the sip always pleasant and fragrant.\u003c\/p\u003e\r\n\u003cp\u003eThe white Erbaluce di Caluso is born in a young family-run winery in Canavese. Ilaria Salvetti's winery manages a 4-hectare estate and produces artisanal wines with great territorial identity. The Erbaluce vines are located within the municipal area of Caluso, on a moraine hill, at an altitude of 350 meters above sea level. The soils are rich in skeleton, characterized by the presence of pebbles, gravel and sand, left by the retreat of an ancient glacier that generated the entire Canavese area. The vineyards are managed under \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, using only sulfur and copper. Harvesting takes place manually in the first decade of September. The grapes are gently pressed, and the must ferments spontaneously with indigenous yeasts in temperature-controlled steel tanks. Before bottling, the wine matures for six months on fine lees, acquiring structure and aromatic complexity.\u003c\/p\u003e\r\n\u003cp\u003eIlaria Salvetti's Erbaluce di Caluso wine is a white of great expressive finesse, expressing remarkable taste balance. In the glass, it appears a light straw yellow color with bright reflections. Elegant and refined, it expresses a bouquet characterized by delicate scents of hawthorn, jasmine, and orange blossom, white pulp fruit aromas, green apple, peach, Williams pear, hints of citrus peel, and nuances of aromatic herbs. On the palate, it has a soft and fragrant fruit, with a \u003cstrong\u003eharmonious, slightly aromatic, rich, and crunchy sip\u003c\/strong\u003e, supported by lively freshness, crossed by a clear salty trail. It is perfect to pair with seafood dishes or risottos or pasta with vegetables.\u003c\/p\u003e","brand":"Salvetti Ilaria","offers":[{"title":"Default Title","offer_id":43727752233239,"sku":"20V99269","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/erbaluce-di-caluso-ilaria-salvetti-2020-confezione_43944_6b49cf39-16e0-482d-b0ff-b98671cc12b6.jpg?v=1758036889"}],"url":"https:\/\/checkout.callmewine.se\/collections\/callmewines-favourite-wines.oembed?page=8","provider":"Callmewine UK","version":"1.0","type":"link"}