Following the great attention given to the vineyard, with careful work capable of managing each parcel individually, a rigorous harvest is conducted with a selection of only the best bunches. In the winery, very simple and respectful winemaking protocols are applied to the grapes. Fermentations take place in temperature-controlled stainless steel tanks, both for the production of still wines and for the sparkling bases, made for the production of Metodo Classico. A part of the winery is reserved for the barrel room, where there is space for 20 hectoliter oak barrels, Allier oak barriques used for aging red wines, in addition to the stacks and pupitres for the aging on the lees of the sparkling wines, which lasts at least 48 months.
The property is divided into various parcels, each chosen to highlight the character of the grape varieties. The Cabernet Franc vines have been planted on stony soils with a south-facing exposure. On the terraces of the parcels “Gradoni” and “Ruc”, with an easterly exposure, Chardonnay and Pinot Bianco are cultivated, while the vineyard “La Valletta” is dedicated to Pinot Noir. A small mosaic of high-quality plots, which allows highlighting the best varietal characteristics of each grape variety.oak barrels of 20 hectoliters, Allier oak barriques used for aging red wines, in addition to the stacks and pupitres for the aging on the lees of the sparkling wines, which lasts at least 48 months.
Il Pendio
property is divided into various parcels, each chosen to highlight the character of the grape varieties. The Cabernet Franc vines have been planted on stony soils with a south-facing exposure. On the terraces of the parcels “Gradoni” and “Ruc”, with an easterly exposure, Chardonnay and Pinot Bianco are cultivated, while the vineyard “La Valletta” is dedicated to Pinot Noir. A small mosaic of high-quality plots, which allows highlighting the best varietal characteristics of each grape variety.